The Pisco Sour offers a velvet, refreshing intro to the stunningly complex world of Pisco. Lynnette Marrero leads us on an exploration of both spirit and drink in today’s episode, and shares her tips on how to master the iconic cocktail. Listen on (or read below) to discover Lynnette’s Pisco Sour recipe — and don’t forget to subscribe! 

Lynnette Marrero’s Pisco Sour Recipe 

Ingredients 

- 1 ounce cane simple syrup (2:1) 

- ½ ounce fresh lemon juice 

- ½ ounce fresh lime juice 

- 2 ounces pisco, ideally acholado or quebranta 

- 1 egg white 

- Garnish: Angostura bitters 

Directions 

1. Add all ingredients (minus Angostura) to a Boston shaker and dry shake without ice until all ingredients are well incorporated. 

2. Add ice and shake until chilled. 

3. Strain half of the cocktail into a chilled coupe glass. Allow to settle for a moment, then slowly top with the rest of the drink. 

4. Garnish with a few dashes of Angostura bitters. 

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