The Pitmaster's Podcast

Tina is not only a world foods champion and a grand champion BBQ competition cook, but she is also a TV personality. She is fresh on a win on Netflix's American BBQ Showdown and also appears on Bama-Q

She has a bunch of how-to videos and cook along on her website Tina Cannon Cooks that is will elevate your home cooing game, so check it out!

Today on the show we have nonother than Joe Pierce of Slap's BBQ.

Joe is not only the owner of a highly successful BBQ joint but is one of the top BBQ competitors in the world

Dewayne is the owner of the wildly successful Rib Lickers Smoke Shack located in Glasgow KY. He also runs the BBQ Brokers shop where you can get all the tools of the trade that Dewayne uses himself.

Dewayne is a student and teammate of the late Mike Mills and is hell-bent on bringing a Memphis in May championship that has eluded Mike. Nothing would make us happier than to see this happen.

We take to Aaron Stoffer of Man Meat BBQ competition team who is one of the best competition cooks on the circuit.

Check out some cool videos he does on YouTube

You can get his rubs and sauces here

Corey Linton is the organizer of one of the biggest competitions in the world. He was also the Co-Organizer of the KCBS Invitational. He has also been nominated for the KCBS board. You can go to the KBCS website and vote for him there.

If your looking to cook in one of the best contests out there there is still room at Smoke in the Spring. Look the event up on Facebook.

We are going to wind down till January 7th and spend this time with our families! We wish you all a Merry Christmas and a badass new year!

Russ Allen of Red Bones BBQ has been on quite a hot streak in the backyard world. First popping up of Bama-Q and then winning the first annual KCBS backyard chicken points chase.

Keep your eye open for Red Bones rippin it up next year.

Paul Kirk is a living legend. He has been around competition BBQ for decades, he has written influential books, taught classes to thousands of people, and rub shoulders with the best of the best in the food industry.

Check out our conversation with the master Paul Kirk.

Little Miss BBQ popped up on the scene about 6 years ago and has since become a nationwide BBQ destination. From their beginnings in competition BBQ to farmers markets to exploding on the Arizona BBQ scene with a widely successful restaurant. Owner Scott Holmes walks us through his journey.

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3 time SCA points champion Johnny Joseph talks about cooking steak. He is already a legend in the SCA circuit and now has his own rub you can buy here

Don't forget you can take his class just make sure you follow him on Facebook