We have Doug Scheiding of Rogue Cookers on the show this week. He is a Traeger Pro, an Embedded Correspondent on The BBQ Central Show, BBQ competitor and recipe creator. He is also responsible for the recent Smoked Queso craze.

Doug is also an aerospace engineer.

The dude can straight cook, so look out for his classes that he has all over the US

We celebrate our 1-year anniversary with our first ever guest Hey Grill, Hey

We catch up with Utah's favorite BBQ cook Susie Bulloch and her husband and right-hand man Todd Bulloch.

We talk about what they have been up to for a year and the real reason Susie doesn't compete.

Thanks to our sponsor Lion Energy for their support

We chat with Terry Roan who currently sits in 4th place in the overall SCA standings.

He is the 2018 world steak champion and won a record-breaking 8 1st place titles that same year.

He has a popular class on BBQ Champs Academy that is highly recommended by us.

Jess Pryles owner of Hardcore Carnivore. She's a live-fire cook, author, and TV personality specializing in all things meat.

Jess is probably the most educated cook on the bbq scene. We get into some of that knowledge and talk about her rubs.

check out her website for that book and a lot more!

This episode we have Mike Steele CEO of BBQ Champs Academy and IBCA completion cook.

We talk about why you need to be taking classes whether you are a beginner or a seasoned pro. We can always learn and BBQ Champs Academy is the best place on the planet for this.

Winner of hundreds of competitions and the World Champion BBQ Pitmaster of 2012 then in 2018 He wins his 2nd World Championship. David Bouska and Butcher BBQ has appeared on season 4 & 5 of the hit TV reality show, BBQ Pitmasters & BBQ Pitmasters All-Stars.

Not to mention he is a serious archer and yes, we talk about that as well.

Phillip Dell has a lot of accomplishments under his belt a few examples are: 4 Time Grand Champion, Chopped Champion, firemaster contestant, cutthroat kitchen contestant and a lot more.

We talk about his TV appearances, Food trucks, restaurants and all thing bbq.

We talk about their firey start in BBQ their transition to SCA, judging, bringing kids into the competition fold, why you should just jump into pro comps and bypass backyard, Sear or not to sear, DQs and so much more.

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This week we chat with food blogger, Traeger ambassador, Instagrammer, and all-around badass backyard bbq cook AJ Maudsley of Slowpoke BBQ.

We chat about his budding Instagram fame, how to reverse sear a tomahawk steak, food photography, and a lot more.

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We talk with Kansas City Barbecue Society CEO Emily Detwiler about the current state of KCBS concerning the COVID outbreak. We also talk with her about judging, the future of KCBS, what they are doing to for back yard comps, and more.