The Pitmaster's Podcast

The Pitmaster's Podcast

By Anthony LujanArtsLeisureFoodHobbies
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The Pitmaster's Podcast episodes

  • Chris Webb of Bushmaster BBQ

    Chris Webb of Bushmaster BBQ is on a roll these days. He has racked up a slew of GCs and RGCs in his short comp BBQ career. We dive into his methods and hear some great stories as well.

    1 hr 16 min
  • KCBS Roundtable with Jerry Aguilar and Matt Hanson

    This week we talk with two of the best cooks the west coast has to offer Jerry Aguliar of Burnin' and Lootin' and Matt Hanson of Crooked Pigs. We discuss meat selection, trimming, and other basics to help get you started in KCBS bbq competitions, and also if you're a veteran of the comp bbq scene we have a bunch of tips for you as well

    1 hr 38 min
  • The Steak Princess Rylee Wright

    We chat with The Steak Princess Rylee Wright. She is a 14-year-old multi-champion in streak and ancillary as well as being a fierce entrepreneur. She shares some tips and tells us about her journey in food sport.

    1 hr 17 min
  • SCA judges round table

    Today we sit down with Clint Mitchel, Mardy Rich of Voodoo Coffee Roasters, and AJ Maudsley of Slowpoke BBQ. AJ will be judging his first comp and we talk with him about what he expects to see and try and get into the mind of first-time judges and then of course we break down what are other judges are looking for.

    1 hr 37 min
  • SCA Champion Steve Conaway

    Steve Conaway is a very consistent SCA cook. A former bbq competitor who has settled into the SCA world quite nicely. We chat with him about his history and success.

    1 hr 41 min
  • The BBQ Ninja Craig Verhage

    The BBQ Ninja Craig Verhage has been cooking over live fire in almost every way imaginable for decades. We chat with him about his adventures in cooking. Craig is always a good time and we hope you enjoy it as much as we did.

    1 hr 26 min

About The Pitmaster's Podcast

From the publisher's feed

We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends,…

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