Recorded live from BBQ Pitstop in Salt Lake City we chat with Chris Marks of Three Little Pigs Barbecue.  Winner of 50 grand championships and Grand champion of the American Royal a staggering 8 times.  Chris is also a business man with his own line of rubs and sauces and The Good-One smoker line as well.  

He also travels the world teaching BBQ So look out for a class near you! 

Lynnae Oxley-Loupe of Sugars BBQ calls to chat about her time on BBQ Pitmasters, Chopped, and BBQ brawl as well as some competition, teaching classes and of course barbecue talk.

Check out her website for more information about barbecue classes and her rubs and sauces 

Tuffy Stone is a 6-time world barbecue champion, one of the hosts of BBQ Pitmasters, Author of Cool Smoke: The Art of Great barbecue  and owner of Westover Station in Richmond Virginia

We chat with Tuffy about how he got his start in the culinary and BBQ world.  He also tells us about his new restaurant, his time on BBQ Pitmasters, his hall of fame induction and soo much more. 

You can check out all his exploits at Cool Smoke Barbecue.

We talk with Andy Husbands

Author, Chef, bbq man, restauranteur and team member of the infamous IQUE competition team.

We talk about his time on Hells Kitchen, books, comp experience and much more. 

We talk to Jesse Collett of 7 Sins BBQ about getting sponsors, making money for comps, his work in Australia, switching to chicken legs and of course comp talk and much more. 

You can check them out at 7 Sins BBQ

If you want to know how to help or to know more about Huntington's disease you can head to HDSA 

7 Sins is sponsored by Royal Oak Charcoal

We chat with Harry Soo from Slap Yo' Daddy BBQ about competition BBQ, pitmasters TV show and a whole lot more.

We chat with Diva Q about her beginnings in BBQ, behind the scenes of BBQ Brawl, competitions/ancillary advice and a whole bunch more.  

Check out her instagram for all things Diva Q and her book that has enough recipes to keep you knee deep in delicious food for a long time.  

We sit down with Smokin Hot Babe BBQ a 16 year old Professional BBQ cook from California who is already making a name for herself in the BBQ world.

From competitions to a bbq restaurant with multiple locations Rod Livingston walks us through the life of someone living the dream.  He shares stories and advice from his life of BBQ.  

We chat with Caytlin McCleery from Cayt's Meats and Meals about holiday cook and entertaining guest.  She shares a few tips and tricks to make your next party not only much tastier, but easier.  Follow her on Facebook or Instagram for more recipes and tips.