In this live episode, Shawn Soole is joined by acclaimed bartender and entrepreneur Jack McGarry, co-founder of the world-renowned Dead Rabbit, to unpack what it really takes to build—and sustain—one of the world’s most celebrated bar brands. From Belfast to New York, Jack shares hard-won lessons on leadership, creativity, mental health, and legacy.

🧠 What You’ll Learn:

• Jack’s personal and professional journey from Ireland to global acclaim

• The vision and challenges behind launching Dead Rabbit

• How Irish culture and storytelling are at the core of his venues

• The evolution of bar leadership and creating a sustainable career

• Live Q&A with honest insights on ownership, burnout, and bouncing back

📌 Timestamp Highlights:

• 00:03:00 – Jack’s beginnings in hospitality and early mentors

• 00:16:00 – Opening Dead Rabbit and defining the mission

• 00:32:30 – Scaling vision without losing soul

• 00:47:45 – Audience questions: team culture, leadership, and resilience

• 01:05:00 – What’s next for Jack: Irish Exit, McGarry’s, and beyond

🎯 Who It’s For:
Bartenders, bar owners, hospitality leaders, and entrepreneurs seeking raw, practical insight into what it takes to lead with purpose, build enduring brands, and navigate the highs and lows of the industry.

🔗 Follow Jack McGarry:
Instagram: @jackmcgarry1

✅ If you enjoyed this episode:

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• Drop a comment with your biggest takeaway

• Share this episode with your team or hospitality community

We had an unforgettable live session with legendary bartender Julie Reiner, delving deep into her craft, creativity, and the evolution of the cocktail world.

🌟 What You’ll Learn:

• 🍸 Julie’s journey from her early days in hospitality to becoming a world-renowned bartender and co-owner of iconic bars.

• 🔧 That signature touch – insights into her approach to flavour layering, balance, and technique.

• 🏆 Industry stories featuring behind-the-scenes tales, leadership tips, and navigating trends.

• 💬 Live Q&A – Julie answers your questions on bartending, career growth, and what’s next.

📌 Key Moments (approx.):

• 00:03:00 – Julie’s origin story and first bar experiences

• 00:15:30 – Crafting iconic cocktails and ingredient sourcing

• 00:30:45 – Shifts in the bar scene post-pandemic

• 00:45:00 – Audience Q&A: tools, advice, creative hacks

• 01:00:00+ – Future plans: workshops, new menus, collaborations

❤️ Loved this episode? Show it by:

• Hitting Like

• Subscribing and ringing the bell 🔔

• Leaving a comment with your top rebel insight

• Sharing with your bar-loving community

🔗 Connect with Julie Reiner:

• Instagram: @mixtressnyc

More inspiring live chats drop weekly — available on YouTube, Apple Podcasts, Spotify, and your go-to podcast app.

We had an unforgettable session live with legendary bartender Julie Reiner, digging deep into her craft, creativity, and the evolution of the cocktail world.🌟 What You’ll Learn:🍸 Julie’s journey from her early days in hospitality to becoming a world-renowned bartender and co-owner of iconic bars.🔧 That signature touch – insights into her approach to flavor layering, balance, and technique.🏆 Industry stories featuring behind-the-scenes tales, leadership tips, and navigating trends.💬 Live Q&A – Julie answers your questions on bartending, career growth, and what’s next.📌 Key Moments (approx.):00:03:00 – Julie’s origin story and first bar experiences00:15:30 – Crafting iconic cocktails and ingredient sourcing00:30:45 – Shifts in the bar scene post-pandemic00:45:00 – Audience Q&A: tools, advice, creative hacks01:00:00+ – Future plans: workshops, new menus, collaborations❤️ Loved this episode? Show it by:Hitting LikeSubscribing and ringing the bell 🔔Leaving a comment with your top rebel insightSharing with your bar-loving community🔗 Connect with Julie Reiner:Instagram: @julie_reinerWebsite: www.juliereiner.comMore inspiring live chats drop weekly — available on YouTube, Apple Podcasts, Spotify, and your go-to podcast app.

In this episode, Shawn Soole sits down with Jean-Marc Baketel Dykes, the creative force behind Imbiblia, to talk about the intersection of storytelling, hospitality, and immersive dining experiences.

We dive deep into:

* Jean-Marc’s unique journey through the worlds of performance and service

* How Imbiblia is redefining what it means to "dine with purpose"

* The challenges of building truly experiential pop-ups

* Creative collaboration, leadership, and the future of hospitality events

This is a must-watch for bartenders, restaurateurs, creatives, and anyone looking to break the mold in food and beverage.

📌 Key Topics:

* 00:02:35 — Jean-Marc’s background in theatre & service

* 00:10:50 — The origins and ethos of Imbiblia

* 00:22:00 — Designing sensory experiences with intention

* 00:38:45 — Business lessons from immersive hospitality

* 00:50:10 — What's next for Jean-Marc & Imbiblia

👉 **If you enjoyed this episode, hit Like, Subscribe, and drop a comment with your favourite takeaway.**

🔗 Follow Jean-Marc & Imbiblia:

Instagram: https://www.instagram.com/imbiblia

Website: https://www.imbiblia.com

🎙️ More episodes every week on YouTube, Apple Podcasts, Spotify, and wherever you get your audio fix.

In this episode, Shawn Soole sits down with James Grass, the mind behind Chef’s Favourite, for an inspiring conversation about pivoting from industry insider to content innovator. James shares how he created a beloved media brand—Mates on Crates—that celebrates hospitality culture, community, and storytelling.

What You’ll Learn

* James’s creative journey and the vision that sparked Chef’s Favourite

* Crafting content that resonates with hospitality professionals and fans alike

* How Mates on Crates built its authentic voice and growing community

* Strategies for turning passion into purpose and social platforms into impact

* Live Q&A: insights on monetization, creative consistency, and adapting through change

Timestamp Highlights

00:02:35 – James’s background, career pivots, and origin of Chef’s Favourite

00:10:50 – Founding principles of Mates on Crates and community connection

00:22:00 – Crafting media that hospitality professionals actually love

00:38:45 – Live Q&A: industry trends, content strategy, and personal lessons

00:50:10 – What’s next for Chef’s Favourite and the broader hospitality media landscape

Who It’s For

Hospitality creators, bar and restaurant leaders, marketers, and anyone interested in how to authentically build meaningful media in—or about—the industry.

If You Enjoyed This Episode:

* Tap **Like**

* **Subscribe** and ring the 🔔 to catch all upcoming livestreams

* Drop your favourite insight or question in the comments

* Share with your industry friends, team, or community to keep the conversation going

In this captivating episode—the celebrated Mr Lyan (Ryan Chetiyawardana) joins Shawn Soole for a deep dive into concept bars, creative reinvention, and the future of cocktail culture. From expansion to storytelling, this episode is a masterclass in pushing boundaries while remaining true to your creative core.

What You’ll Learn

• How Ryan built his identity and brand as Mr Lyan, blending hospitality with innovation.

• The art of creating concept bars that are experiences, not just drinks.

• Balancing design, storytelling, and guest emotion to stay ahead of cultural shifts.

• Insights into expansion—moving ideas across geographies and platforms.

• Shawn and Mr Lyan navigate an engaging live Q\&A on concept ideation, creative leadership, and more.

Timestamp Highlights (Approximate)

• 00:02:30 – Ryan’s journey to becoming Mr Lyan: inspiration and vision

• 00:14:00 – Designing concept bars that provoke emotion and memory

• 00:28:00 – Expanding a brand—challenges, lessons, and opportunities

• 00:42:00 – Live Q&A: ideation, cultural trends, and staying creative

• 00:58:00+ – What’s next in the curated world of experience-driven bars

Who It’s For

Bar operators, mixologists, creative directors, and hospitality innovators looking to explore how concept, emotion, and brand intersect in forward-thinking cocktail environments.

If You Loved This Episode

Hit Like

Subscribe and ring the 🔔 for more weekly industry conversations

Drop your favorite Mr Lyan insight or a question in the comments

Share this episode with your creative circle or hospitality tribe

In this episode, Shawn Soole sits down with Simone Caporale, a global cocktail luminary behind SIPS Barcelona and the storied Boadas Cocktails bar in Barcelona. Simone shares his deep insights into preserving legacy, inspiring creativity, and bridging classic technique with modern innovation in the cocktail world.

What You’ll Learn

• Simone’s journey from international bartending stages to founding SIPS Barcelona
• The heritage and spirit of Boadas Cocktails—Barcelona’s oldest cocktail bar
• How tradition and creativity co-exist in menu building and training
• The importance of mentorship, bar culture, and cross-cultural exchange
• Live Q&A: navigating trends, preserving authenticity, and shaping the future of hospitality

Timestamp Highlights

• 00:02:30 – Starting path: Simone’s early career and vision for SIPS
• 00:15:00 – Behind the bar at Boadas: history, technique, and atmosphere
• 00:30:00 – Balancing reverence for classics with contemporary cocktail design
• 00:42:00 – Live Q\&A: challenges in tradition-forward venues and bar education
• 01:00:00+ – What’s next: global collaboration, events, and creative direction

Who It’s For

Bartenders, beverage directors, bar owners, and cocktail aficionados yearning to explore how legacy and innovation can guide the future of hospitality.

If You Loved This Episode

Tap Like

• Subscribe and hit the 🔔 to stay updated on weekly conversations
• Share your favorite Simone insight—or ask him a question—in the comments
• Share this with your team or cocktail-loving community

In this episode, I chat with fellow "Australian" Hayden Lambert about the journey to and operating a small bar in metro Melbourne. This is a raw chat about small bar culture, community and business.

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In this episode, I chat to the ever charismatic Giacomo Giannotti of Paradiso, Barcelona. We chat about the real meaning of sustainability and it's more than saving your waste. This is an enlightening talk about community, culture and creativity.

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Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/

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In this episode, I chatted with Danil Nevsky, the cocktailman, and the indie bartender. He has become one of the most prolific bartending personalities in the world, this is a great chat for young bartenders.

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