Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Martin Gierus a Professor in Animal Nutrition explains the chemical and physical properties of fiber, discussing how it influences nutrient digestion and its potential to boost poultry performance. Don't miss this opportunity to learn from an expert on how to optimize fiber utilization in poultry diets—available now on all major platforms.

"Fiber's physical and chemical properties, such as buffering capacity and swelling properties, help us understand nutrient absorption."

Meet the guest: Dr. Martin Gierus is a Professor in Animal Nutrition at the University of Natural Resources and Life Sciences, Vienna (BOKU). His research focuses on nutrient flows and home-grown proteins for animals. He has previously worked at AMANDUS KAHL and the University of Kiel. Dr. Gierus holds a PhD in Animal Nutrition from the Technical University of Munich and an MSc. from Universidade Federal do Rio Grande do Sul.

What you'll learn:

• (00:00) Highlight
• (01:15) Introduction
• (02:18) Dr. Martin Gierus background
• (02:55) Fiber in poultry diets
• (04:56) Physical and chemical properties
• (06:15) Fiber on nutrient digestion
• (08:37) Fiber’s role in performance
• (12:26) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

- BASF

- Anitox

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Podcast Show

Instagram: Poultry Campus

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Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Oluyinka Olukosi from the University of Georgia explores the intersection of poultry nutrition and gut health. Discussing the innovative use of functional fibers and stimbiotics, Dr. Olukosi explores how strategic dietary components can enhance nutrient utilization and bolster the immune response in poultry. Listen to this episode on all major platforms.

"Gut health is about ensuring that animals can utilize nutrients efficiently, preventing digestive tract disturbances that lead to non-beneficial microorganisms proliferation."

Meet the guest: Dr. Oluyinka Olukosi is an Associate Professor in the Department of Poultry Science at the University of Georgia. With a PhD in Animal Sciences from Purdue University and extensive experience as a Senior Poultry Research Scientist at the Scottish Agricultural College, Dr. Olukosi specializes in poultry nutrition and gut health. Dr. Olukosi's work focuses on leveraging dietary strategies to optimize poultry performance.

Click here to read the full research article!

What you'll learn:

• (00:00) Highlight
• (01:20) Introduction
• (02:45) Gut health overview
• (03:57) Functional fibers in diet
• (06:15) Key metabolites in gut health
• (07:43) Wheat and barley impact
• (10:44) Fiber benefits and cautions
• (15:39) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

- Kemin

- BASF

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mitchell Rowland from the University of Arkansas returns to discuss the results, insights, and future directions of his research on alternative hatchery sanitation methods. He explains how Bacillus amyloliquefaciens can reduce harmful bacteria in hatcheries, offering a promising alternative to traditional sanitation methods. Tune in to discover what the research has revealed and the future directions in this field!

"When we looked at the environmental samples over time, one of the Bacillus isolates showed a significantly reduced coliform recovery." 

Meet the guest: Dr. Mitchell Rowland is a Program Associate at the University of Arkansas, focusing on hatchery sanitation and gastrointestinal health in poultry. With extensive experience in in vivo poultry trials, laboratory management, and product testing, Dr. Rowland has contributed significantly to the field of poultry nutrition. He holds a Ph.D. and a Master's in Poultry Science from the University of Arkansas and has worked in various technical roles.

What you'll learn:

• (00:00) Highlight
• (01:18) Introduction
• (02:22) Bacillus isolates and results
• (03:39) Reduction of harmful bacteria in hatcheries
• (04:36) Mechanisms of bacillus in microbiota
• (06:25) Future research directions
• (07:13) Probiotics as an alternative to formaldehyde
• (08:11) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

- Anitox

- Kemin

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mitchell Rowland from the University of Arkansas discusses the methodology and concepts behind his research on alternative hatchery sanitation methods. He focuses on using Bacillus amyloliquefaciens for hatchery bloom control and shares insights on improving food safety in poultry production. Listen now!

"Our research shows some active inhibition through metabolites produced by Bacillus." 

Meet the guest: Dr. Mitchell Rowland is a Program Associate at the University of Arkansas, focusing on hatchery sanitation and gastrointestinal health in poultry. With extensive experience in in vivo poultry trials, laboratory management, and product testing, Dr. Rowland has contributed significantly to the field of poultry nutrition. He holds a Ph.D. and a Master's in Poultry Science from the University of Arkansas and has worked in various technical roles.

What you'll learn:

• (00:00) Highlight
• (01:20) Introduction
• (01:45) Dr. Rowland’s background
• (02:50) Hatchery sanitation
• (05:38) Study on formaldehyde
• (07:44) Pathogen control models
• (09:00) Methods for Bacillus isolates
• (10:43) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

- BASF

- Anitox

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Vanessa Iseri from Kemin explores the role of nutritional emulsifiers in enhancing fat digestion in poultry. She explains how these emulsifiers improve the hydrolysis and absorption of fats, leading to better feed efficiency and nutrient utilization. Join us to uncover valuable insights into the science behind nutritional emulsifiers and their benefits for poultry nutrition.

"Lysophospholipids help with overall fat digestion in broilers, from emulsification to hydrolysis and absorption."

Meet the guest: Dr. Vanessa Iseri holds a Ph.D. in Immunology and Nutrition from the University of California, Davis. With over nine years of experience as a Technical Services Manager for Poultry at Kemin, she specializes in animal nutrition and veterinary medicine. Her in-depth knowledge and practical experience contribute significantly to advancements in poultry nutrition.

What you'll learn:

• (00:00) Highlight
• (01:08) Introduction
• (01:57) Overview of lysophospholipids
• (03:14) Benefits of nutritional emulsifiers
• (06:10) Energy matrix and cost savings
• (07:30) Fat and amino acid digestibility
• (09:48) Emulsifiers in poultry species
• (13:15) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

Kemin

* Cargill

* Kerry

- BASF

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Ishab Poudel explores feed additives and strategies for preventing Salmonella infections in poultry. He discusses the development of in vitro challenge models and the importance of microbiota in enhancing poultry health. Dr. Poudel discusses the potential of long-term use of feed additives to maintain a robust microbiome and reduce disease susceptibility. Listen now on your favorite platform!

"Feed additives should be applied long-term, especially during critical periods when birds are more susceptible to infections."

Meet the guest: Dr. Ishab Poudel earned his Ph.D. in Poultry Science from Mississippi State University, focusing on poultry feed additives and Salmonella prevention. Currently a research scholar at North Carolina State University, Dr. Poudel works on enhancing poultry health through innovative nutritional strategies. 

What you'll learn:

• (00:00) Highlight
• (01:23) Introduction
• (02:07) Guest background and current role
• (04:03) Research focuses on feed additives
• (04:28) Understanding microbiota
• (07:21) In vitro vs. in vivo models
• (09:29) Long-term use of feed additives
• (11:45) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Cargill

- Kemin

- BASF

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Lilburn discusses the impact of industry experience on academic research and the importance of managing mycotoxins in poultry feed. Dr. Lilburn emphasizes the need to monitor and manage mycotoxins to safeguard poultry health and productivity. He also discusses emerging issues in poultry nutrition, identifying new challenges and opportunities for innovation. Listen to the episode now!

"Understanding and regulating mycotoxins is critical for maintaining poultry health and ensuring safe feed." 

Meet the guest: Dr. Michael Lilburn is a renowned expert in poultry nutrition with over three decades of experience, including a distinguished tenure at Ohio State University. Dr. Lilburn's work bridges industry and academia, offering valuable insights into poultry health and nutrition. 

What you'll learn:

• (00:00) Highlight
• (01:23) Introduction
• (03:19) Focus on mycotoxins
• (06:14) Common and emerging mycotoxins
• (09:54) Factors that can interact with mycotoxins
• (12:42) Mycotoxin regulation and challenges
• (13:39) New mycotoxin insights
• (14:28) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Cargill

* Kerry

- Anitox

- Kemin

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Allison Milby-Blackledge shares groundbreaking insights into using antibiotic alternatives to reduce salmonella in poultry. Milby-Blackledge discusses her research on the immunological impacts of various feed additives and vaccines on laying hens and broilers, highlighting significant findings in cytokine response. Listen now on all major platforms.

"We looked at a profile of cytokines to see how these antibiotic alternatives affected the immune response to salmonella."

Meet the guest: Allison Milby-Blackledge is a Ph.D. candidate in Poultry Science at Texas A&M University. Her work focuses on poultry nutrition and antibiotic alternatives to reduce salmonella. Allison holds a Bachelor of Science in Poultry Science from Texas A&M University. Don't miss her insights in the latest episode on all major platforms.

What you'll learn:

• (00:00) Highlight
• (01:23) Introduction 
• (02:19) Research overview
• (03:30) Antibiotic alternatives
• (03:46) Challenges in research
• (05:23) Specific cytokines tested
• (06:27) Broiler processing challenges
• (10:23) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Cargill

- BASF

- Anitox

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Thiago Noetzold,  a PhD candidate from the University of Alberta, discusses precision feeding systems for broiler breeders, focusing on optimizing body weight uniformity and its impact on sexual maturation and fat deposition. Join us to explore the science of broiler breeding and nutrition.

"We observed that leaner birds had problems initiating sexual maturation despite being on target for growth."

Meet the guest: Thiago Noetzold is a PhD candidate at the University of Alberta, specializing in precision feeding systems for poultry. With a Master's in Animal Science from Universidade Federal do Rio Grande do Sul and a Veterinary Medicine degree from Centro Universitário - FAI, Thiago brings extensive expertise in agriculture and animal nutrition. His research focuses on optimizing body weight uniformity and reproductive efficiency in broiler breeders. 

What you'll learn:

• (00:00) Highlight
• (01:16) Introduction
• (02:07) Research on precision feeding
• (04:44) Uniformity challenges
• (05:34) Issues with leanness
• (07:57) Data collection and technology
• (08:31) Future applications
• (09:32) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Cargill

- Kemin

- BASF

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Rothrock Jr., a USDA research microbiologist, continues his discussion on poultry food safety, focusing on environmental stressors and the importance of early gut microbiome establishment. Dr. Rothrock explores how feed additives and antimicrobials impact poultry health and highlights the role of AI and machine learning in advancing research. Don't miss this insightful episode packed with valuable knowledge for poultry professionals.

"Different feed components are meant to support the host or modulate the gut microbiome. Early intervention is crucial." - Dr. Michael Rothrock Jr.

Meet the guest: Dr. Michael Rothrock Jr. is a research microbiologist at USDA-ARS in Athens, Georgia, specializing in microbial ecology and food safety microbiology. With extensive experience in pre-harvest poultry food safety, Dr. Rothrock focuses on understanding pathogen prevalence and the impact of feed components on poultry health.

What you'll learn:

• (00:00) Highlight
• (00:00) Introduction
• (01:43) Feed Components and Gut Microbiome
• (02:34) Monitoring Feed and Pathogens
• (06:42) AI and Machine Learning in Poultry Research
• (08:01) Importance of Extensive Data
• (08:34) Conclusion

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Cargill

* Kerry

- Anitox

- Kemin

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus