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In this podcast episode, I speak with Staci and Jeremy Hill, authors of "The Preserver's Garden," at their 11-acre farm Gooseberry Bridge in the Ozark Mountains. We explore their transition from urban life to sustainable farming, emphasizing self-sufficiency and healthy eating through preserving homegrown food.
By Farmer Fred5
88 ratings
In this podcast episode, I speak with Staci and Jeremy Hill, authors of "The Preserver's Garden," at their 11-acre farm Gooseberry Bridge in the Ozark Mountains. We explore their transition from urban life to sustainable farming, emphasizing self-sufficiency and healthy eating through preserving homegrown food.

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