The Private Chef Podcast - Serving the 1%

Paula Gottlieb Herman, Private Chef and producer of Cooking with Stars, shares her personal journey and profound connection to food—a passion kindled by her parents and enriched by her rabbi, which she has transformed into a way of honoring family traditions. Chef Paula educates and inspires children and special needs adults and families to cook, make healthier food choices,  foster a deeper appreciation for fresh, organic produce, and enjoy hands-on cooking experiences to nurture connections.

Chef Paula, a former NBC News Segment Producer, organized cooking segments for Martha Stewart on The Today Show. Her work has been featured on the Filmmakers Show and Food Network. She also volunteers with Kids Need More, helping children with pediatric cancer, and donates her culinary and media skills to various non-profits across Long Island.

Tune in to learn more about Chef Paula's heartwarming journey and the valuable lessons she imparts about food, family, and community.

Listen to this brand new episode of The Private Chef Podcast on:

Apple -  https://podcasts.apple.com/us/podcast/empowering-the-next-generation-chef-paula-on-cooking/id1648363134?i=1000658604574
Spotify - https://open.spotify.com/episode/0XN0QUG0aa5ovbvKbG1V3R
Youtube -  https://youtu.be/Lrk6DsivIjw

Connect with Paula Gottlieb on LinkedIn https://www.linkedin.com/in/paula-gottlieb-herman-7970181b7/


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus


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Youtube  https://www.youtube.com/@hanneshennche


Time Stamps

00:05:09 - Career Path and Working with Children
00:08:07 - Engaging Children in Cooking
00:13:36 - Teaching Kids to Appreciate Real Food
00:16:07 - Transition to Virtual Cooking Classes
00:19:18 - Overcoming Cooking Challenges
00:21:26 - Working with Special Needs Adults
00:24:07 - Favorite Cuisines to Explore with Kids
00:27:29 - Importance of Family Involvement in Cooking
00:33:33 - Special Needs Cooking Programs
00:35:22 - Teaching Healthy Eating Habits
00:36:15 - Challenges of Organic vs. Non-Organic
00:38:17 - Engaging Kids with Gardening
00:45:30 - Where to Find Recipes
00:47:05 - Impact of becoming a chef


Sound Bites

"Food is our love language."

"Being a chef for me is mission-based."

"Engaging children in the activity... there's a connection to, and they're more likely to eat it."

"The more involved in the process, the more invested you get and the more likely you are to try and appreciate it."

#theprivatechefpodcast #privateservice #privatechef #yachtchef #chef 

Joining us today is the founder of Hudson Staffing, Carmen Garcia. In this episode, Carmen talks about the standards and expectations in the private service industry, particularly in hiring private chefs. We discuss the importance of reference checking and meeting candidates in person, the shift in the job market for chefs, key personality traits needed for success, and the interview process, including the questions that should not be asked during an interview. Carmen also introduces the Agency League, a platform she co-founded to provide education, training, and networking opportunities for candidates in private service positions.

Discover how to upskill and put your best foot forward as a skilled chef in private households.
 
Listen to this brand new episode of The Private Chef Podcast on:

Apple - https://podcasts.apple.com/us/podcast/essential-standards-and-expectations-for-hiring/id1648363134?i=1000657791615
Spotify - https://open.spotify.com/episode/7uAwcJ2JC6qZUcsXXvhMS1
Youtube - https://youtu.be/xSFxHXH3Moo


Connect with Carmen Garcia on LinkedIn  https://www.linkedin.com/in/carmen-garcia-a5224b15/

Visit the Hudson Staffing website to see their latest job opportunities  https://hudsonstaffingservices.com/


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus


Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Time Stamps

[00:00:38] Reference checking process in agencies.
[00:06:22] Chef job market shift
[00:08:49] Longevity with families
[00:13:01] Personality differences in job roles
[00:18:27] Private chef job market insights
[00:21:56] Professional boundaries in private service
[00:26:58] Asking about candidates' children
[00:29:25] Matching lifestyle expectations with clients
[00:31:26] Expectations with increasing salary
[00:37:01] Private service job complexities
[00:39:17] The Agency League
[00:43:36] Building trust through networking
[00:45:31] The importance of candidate care


Sound Bites

"Being prepared to have those two to three references that can be contacted before a trial is offered definitely before an offer is made."

"Meeting in person just offers that other extra step of the vetting process."

"There's just something about actually meeting somebody in person or shaking their hand and seeing their entire body language, which is a long chunk of how this person will be inside somebody's home."

"Asking your age, your religion, your race, if you have children, your marital status. These are questions that shouldn't be asked."


#theprivatechefpodcast #privatechef #chef #personalchef #hiringprocess #recruitment #staffingagency

From childhood memories of food as medicine, Chef Annestasia Rivard has journeyed to become a professional chef in both commercial kitchens and private residences. Throughout her career, she shares the experiences and lessons she's gathered along the way. From unexpected opportunities to setbacks, she reflects on how they have molded her path, offering valuable insights and fostering growth, particularly in the private service space.

Annestasia is a certified Holistic Health Practitioner and a seasoned Private Wellness Chef with over 15 years of diverse culinary experience. Based in Beverly Hills, California, she specializes in crafting clean, green foods, vegan dishes, and high-protein options for ultra-high-net-worth clients.

Tune in to hear about her job setbacks, transitions, and successes that have defined her unique culinary career.


Listen to this brand new episode of The Private Chef Podcast on:

Apple - https://podcasts.apple.com/us/podcast/career-highs-and-lows-the-journey-of-a-private-wellness-chef/id1648363134?i=1000657161117
Spotify - https://open.spotify.com/episode/4B3SutyNwecvTucRiT9Ls6
Youtube - https://youtu.be/-Ag_dSLt1xc

Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus


Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Chef Annestasia

LinkedIn  https://www.linkedin.com/in/annestasia-rivard/
Website  https://www.eatwellbewellchef.com/

Time Stamps

00:00:00 - Early Passion for Food
00:07:03 - Balancing Single Motherhood and Career
00:12:08 - Understanding Body and Diet Connection
00:16:13 - Food as Medicine
00:19:06 - Client Success Story with Raw Vegan Diet
00:23:19 - Gourmet Raw Vegan Cuisine
00:24:47 - Challenges in Client Health Awareness
00:27:06 - Food and Mental Health Connection
00:39:58 - Adapting to Commercial Kitchen Environment
00:41:00 - Impact of COVID on Career Path
00:43:41 - Exploring Yacht Chef Opportunities
00:44:09 - Challenges of Working in Private Residences
00:45:58 - Discovering the 1% Niche Market
00:48:13 - Improving Resume and Finding Agencies
00:50:04 - Navigating the Private Chef Job Market
00:52:31 - Dealing with Job Rejections


Sound Bites

"Every experience, every client was like stepping stone to where you're going to go, stepping stone to where you need to go."

"Food is medicine. So, at such an early age, I was always introduced to food as it is a key feature in terms of how our health goes."

"The private household is more psychological warfare."

"Just don't give up. Every setback is a leap forward."

#theprivatechefpodcast #privatechef #personalchef #yachtchef #chef #cheflife #privateservice

In this episode, Chef Nina Wilson covers her amazing journey into yachting, the benefits of rotation systems, the importance of creativity and rest for chefs, and the power of social media platforms for networking and building an inspiring community.

Chef Nina is an Australian chef with over a decade of experience on luxury yachts. She comes from a maritime background. Before diving into culinary training in the UK, she served as a Scuba dive instructor on the Great Barrier Reef and managed sailing flotillas in the Greek Islands. Her culinary journey reflects her global travels, with a passion for Southeast Asian, Japanese, and Mexican cuisine, and recently spent a lot of time in the U.S. embracing the ‘New American’ style of cooking. Chef Nina is a columnist and a social media influencer, with her YouTube channel, "The Crew Chef," inspiring over 200k followers.

Follow Chef Nina on Instagram https://www.instagram.com/thecrewchef/?hl=en
Subscribe to her channel, The Crew Chef  https://www.youtube.com/@the_crewchef


Listen to this brand new episode of The Private Chef Podcast on:

Apple  https://podcasts.apple.com/us/podcast/living-the-yacht-life-with-the-crew-chef-nina-wilson/id1648363134?i=1000656299566
Spotify  https://open.spotify.com/episode/35NBuzVxeWAmFdNxkbmRWV
Youtube https://youtu.be/1ULMsY9pZXw


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Time Stamps

00:00:55 - Life on Rotation as a Yacht Chef
00:03:22 - Challenges of Non-Rotational Roles
00:04:24 - Communicating with Principals
00:08:11 - Family Background in Yachting
00:09:05 - Early Yachting Experiences
00:16:46 - Provisioning Challenges in Different Regions
00:18:42 - Adapting Cooking Styles to Local Produce
00:28:13 - Multitasking in the Kitchen
00:29:12 - Starting The Crew Chef YouTube Channel
00:32:08 - Retaining Viewer Attention
00:33:54 - Building Trust with Viewers
00:38:40 - Criticism and Social Media Presence
00:39:55 - Community and Trends in Yachting
00:43:13 - Replicating and Adapting Recipes
00:48:07 - Finding the Right Fit in Yachting
00:50:01 - Organic Career Growth in Yachting


Sound Bites

"If you push really hard for too long, creativity dies."

"If they want their money's worth, if they want their value, clients got to keep chefs fully charged."

"I'm so much more well-rested when I go back to work. I just find I need the time off to get creative again, to find the passion again."

In this special episode of The Private Chef Podcast, I interviewed Ava Benach, immigration attorney and co-founder of Benach & Collopy. Ava shares her personal connection to immigration and the diverse communities she grew up with. She delves into the complexities of the U.S. immigration process, focusing on issues relevant to immigrants, including chefs seeking visas. Ava emphasizes the importance of legal guidance and outlines pathways for international skilled workers. She also discusses challenges such as visa applications, waivers, and green cards, the entrepreneurial spirit of immigrants, and the valuable contributions they make to the fabric of American society.

Tune in to learn more about the critical role of legal professionals in successfully navigating immigration.


Listen to this brand new episode of The Private Chef Podcast on:

Apple https://podcasts.apple.com/us/podcast/immigration-pathways-for-international-chefs-and/id1648363134?i=1000655773559
Spotify https://open.spotify.com/episode/22KYX6GQsLmVJpPGGsDtSt
Youtube  https://www.youtube.com/watch?v=EgVgvQKw2DY

Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Youtube  https://www.youtube.com/@hanneshennche


For immigration assistance, connect with Atty. Ava Benach

LinkedIn https://www.linkedin.com/in/ava-benach-2406235/
Email [email protected]
Visit Benach Collopy website https://www.benachcollopy.com/


Time Stamps

00:01:29 - The Role of Immigrants in the U.S.
00:03:14 - New York's Culinary Melting Pot
00:05:40 - Misconceptions About U.S. Immigration
00:07:44 - Legal Implications for Employers
00:12:11 - Immigration Process Timelines
00:14:33 - Labor Market Tests for Immigration
00:19:00 - Setting Up a Restaurant and Immigration
00:27:36 - Pathways for Lesser-known Chefs
00:33:01 - Extraordinary Ability Visa Details
00:36:04 - Transitioning Careers Post-Immigration
00:39:08 - Challenges for Young, Single Immigrants
00:45:09 - Long-term Unauthorized Stay and Legal Remedies
00:49:38 - Importance of Legal Advice in Immigration

Sound Bites

"Immigrants are born entrepreneurs and have people who have self-selected to abandon everything they know and take great risks towards the unknown for the opportunity to fulfill themselves personally, professionally."

"U.S. immigration policy is driving these talented people, who can help build a future."

"We don't make it easy and ought to make it a lot easier."

"The pathway is patience. Build your career, build yourself, build up your resume."


#theprivatechefpodcast #privatechef #chef #culinaryprofessionals #immigration #visa #greencard #immigrationlaws #legaladvice 

In this episode of the Private Chef Podcast, Chef Lara Norman, a talented private chef and the founder of Euphoria shares her journey and talks about her unique approach to creating immersive dining experiences for her clients. Chef Lara's artistic background and inspiration from theater and circus performances shine through in her innovative approach to food.

Tune in to learn Chef Lara's passion for creating magical dining experiences and how her unconventional style sets her apart in this industry.


Listen to this brand new episode of The Private Chef Podcast on:

Apple  https://podcasts.apple.com/us/podcast/euphoria-redefining-dining-experience-with-art-and-soul/id1648363134?i=1000655575673
Spotify https://open.spotify.com/episode/5S86Y5D6rmpFNO56tgkK63
Youtube  https://youtu.be/DfO76IdI1EQ


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Chef Lara Norman

LinkedIn https://www.linkedin.com/in/lara-norman-18a971203/?originalSubdomain=uk
Website https://euphoriabylaranorman.com/


Time Stamps

00:00:35 - Cooking with Emotion
00:01:16 - Creative Inspiration
00:06:24 - Choosing a Venue
00:07:12 - Seasonal Business and Work-Life Balance
00:09:26 - The Role of Intuition and Visualization
00:10:09 - Manifestation and Hard Work
00:11:29 - Learning from Disappointments
00:13:23 - Combining Passions and Creating Unique Experiences
00:14:46 - Building a Passionate Team
00:16:28 - Creative Process and Menu Development
00:18:07 - Creating Emotional Connections Through Food
00:19:06 - Making Guests Comfortable with Uncomfortable
00:20:24 - Attracting Like-Minded Clients
00:21:10 - Incorporating Music and Sound
00:22:48 - The Challenges of Business Ownership
00:26:00 - Delegating and Team Trust
00:27:24 - Leadership vs. Boss Mentality
00:28:27 - The Intangible Aspects of Success

Sound Bites

"I cook with my heart and soul, which I believe are the main ingredients to success."

"When I first started in the Michelin star kitchen, for me, I had to unlearn what I've learned."

"People who have big minds and believe the impossible is possible are the kind of people you want to brainstorm with."

"We have to believe ourselves because if we don't, no one else will. So we just got to follow that gut."


#theprivatechefpodcast #privatechef  #chef #culinary  #cheflaranorman #hanneshennche #celebritychef

In this episode of the Private Chef Podcast, we're joined by Jean-Paul Kyrillos, co-founder and CEO of FarmShelf. JP delves into the story behind FarmShelf, a smart indoor farming system enabling people to grow leafy greens and herbs in their homes or restaurant kitchens. He describes how this technology lets users cultivate their own food indoors, ensuring year-round access to fresh produce while minimizing the need for long-distance shipping.

Listen as JP shares his passion for nutritious food, the game-changing potential of indoor farming, and how FarmShelf is making a unique impact on sustainable, locally-grown food production.


Listen to this brand new episode of The Private Chef Podcast on:

Apple https://podcasts.apple.com/us/podcast/farmshelf-a-groundbreaking-technology-for-indoor-farming/id1648363134?i=1000654794010
Spotify https://open.spotify.com/episode/3df0dqJBS8SjSIBH3Q2XJ8
Youtube  https://youtu.be/26faaEs2FDM


Visit the FarmShelf website at https://chefs.farmshelf.com/ to learn more.

Use code PCP for a $247 discount at checkout, plus receive VIP customer service.

You can reach out to JP directly via email at [email protected].

Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Time Stamps

00:00:52 - Origin of FarmShelf
00:02:07 - Benefits of Indoor Farming
00:03:14 - Challenges of Traditional Gardening
00:04:00 - How FarmShelf Works
00:05:25 - FarmShelf Subscription and Seed Pods
00:07:25 - Variety of Plants and User Interaction
00:08:21 - Nutritional Benefits and Connection to Food
00:09:35 - Regrowing Plants and Flavor Quality
00:14:51 - Commercial Availability and Pricing
00:16:06 - Degradation of Food Quality Over Time
00:19:05 - Client Preferences for Local and Fresh Produce
00:20:57 - Organic Labeling and Safety
00:22:08 - Harvesting Cycle and Continuous Supply
00:25:25 - Impact on Meal Planning and Cooking
00:31:43 - Plant Growth Cycles and Light Management
00:34:20 - Live Tour of FarmShelf Unit
00:37:41 - Integration into Home Design

Sound Bites

"We want people to have a connection to their food again."

"Just open up your farm shelf in your kitchen, and your herbs are right there. It's absolutely possible."

"There's a girl who's allergic to vegetables like a lot of kids are, but she eats the kale that she grew."

"I guarantee you indoor farming is going to be better for you and safer than something that might have been grown organically in California and sat on a truck for a week."

Chef Hannah Staddon, an experienced yacht chef and the creator of the trending FunkyChef jacket brand recounts her story of breaking into the yachting industry and the inspiration that led to her entrepreneurial journey. She talks about the challenges of managing a high-pressure career on the high seas while simultaneously building a business. Additionally, we dive into the creative process and inspiration behind her unique and practical chef jacket designs tailored for women and her commitment to supporting and mentoring other women in the culinary and yachting industry.

If you're looking for inspiration and valuable insights from a yacht chef and entrepreneur, this episode is a must-listen!


Listen to this brand new episode of The Private Chef Podcast on:

Apple https://podcasts.apple.com/us/podcast/the-empowering-journey-of-a-seasoned-yacht/id1648363134?i=1000654076715
Spotify  https://open.spotify.com/episode/6vUCcVTEKUyb7AP9qObYEk
Youtube https://youtu.be/D2fM6lrZUPc


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Chef Hannah Staddon

LinkedIn  https://www.linkedin.com/in/yacht-chef-hannah/?original_referer=https%3A%2F%2Fwww%2Egoogle%2Ecom%2F&originalSubdomain=vg
Instagram https://www.instagram.com/funkychefco/

Order your first practical and stylish chef jacket HERE  https://funkychef.co/products


Time Stamps

[00:00:42] Journey to becoming a chef
[00:06:39] Marketing in the chef industry
[00:13:07] Connecting with yacht guests
[00:19:23] Fashion design inspiration
[00:24:04] Chef coats and imposter syndrome
[00:26:09] Performance anxiety throughout careers
[00:33:39] Empowering women in entrepreneurship
[00:40:32] Life dedication to yacht owners
[00:43:58] Rare relationships with yacht owners
[00:48:06] Female empowerment in business
[00:51:20] Financial independence among women
[00:54:32] Investing in self-care
[01:00:15] Celebrating chefs beyond entertainment

Sound Bites

"I love the idea of failing because it just leads to growth."

"Women just have to realize their superpowers and just tap into that."

"For chefs, you need to have an Instagram account that shows what you're about."

"When it comes to cooking, my favorite thing to do is like flavor combination and like creating flavors that people would never put together."

#theprivatechefpodcast #privatechef #yachtchef #chef #culinary #culinaryjourney #entrepreneurship #funkychef #chefcoat

Join me for a special episode where I welcome back immigration attorney Michael Wildes to discuss the green card process in the U.S. Michael explains the various paths to getting a green card, including the EB-5 visa program, which allows investors to obtain a green card. He also discusses employment-based visas like the EB-1 for those with extraordinary abilities. Additionally, Michael explores how domestic violence can affect immigration cases and shares practical advice for those seeking a green card through marriage.

Don't miss the first part of our interview, where Michael discusses U.S. immigration laws and visa options for private chefs. You can catch it here: US Immigration Laws and Visa Options for Private Chefs. 

Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Michael Wildes

LinkedIn  https://www.linkedin.com/in/michaelwildes/
Website  https://www.wildeslaw.com/


Time Stamps

00:04:00 - Green Card Process for Chefs
00:07:34 - Investment-Based Green Card (EB-5)
00:19:12 - The Importance of Controlling Your Fate
00:20:08 - Family-Based Green Card Process
00:27:28 - Marriage and Green Card Validity
00:32:13 - Border Security and Personal Privacy
00:33:50 - Employment-Based Green Card (EB-1)
00:41:20 - Green Card Through Labor Certification (PERM)
00:44:02 - Green Card Retention After Marriage Falls Apart
00:45:25 - Cost of Green Card Services with a Lawyer


Sound Bites

"Five years after getting a green card, or if you're married to an American citizen, three years. you can apply for citizenship."

"You never marry the wrong person for the right papers."

"The EB1 is a wonderful visa because you can apply for a green card independently of an employer."

"You can be creative, but creative and lying is a very fine line."


#theprivatechefpodcast #privatechef #chef #yachtchef #chefpodcast #citizenship #immigrationlawyer #visaadvice #greencard #premanentresidency #EB5visa #USvisa #legaladvice #podcast #newepisode

Marc Sorensen Leandro, formerly a private chef and now the founder of Sorensen Staffing,  shares his culinary journey, starting from his early experiences with food and working in different positions in restaurants. He shares his unique approach to the hiring process, explores the nuances of private service, emphasizes the significance of timing and matching jobs with talent, identifies red flags in private chef job listings, and delves into the dynamics of hiring private chefs.

Listen to the latest episode and discover how his 15-year career as a private chef influences his distinctive hiring approach, assisting private chefs in finding the ideal job match.

Listen to this brand new episode of The Private Chef Podcast on:

Apple  https://podcasts.apple.com/us/podcast/the-dynamics-of-private-service-and/id1648363134?i=1000652674739
Spotify  https://open.spotify.com/episode/7GCbw1UNi3L0lMgXUnrBr4
Youtube  https://youtu.be/_qYl6ibQj9E


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche

Get your FREE e-book HERE https://www.privatechef.cc/joinus


Connect with Marc Sorenso Leandro

LinkedIn  https://www.linkedin.com/in/marc-sorensen-leandro-6269816/
Website  https://sorensenstaffing.com/


Time Stamps

00:00:11 - Chef Marc's Career Shift to Recruitment
00:01:34 - First Cooking Job and Dishwashing Experience
00:03:46 - Entering the Private Chef Industry
00:05:11 - Brief Stint as a Restaurant Chef
00:06:26 - Moving to New York and Meeting with Agencies
00:12:59 - Transitioning from Chef to Recruiter
00:13:12 - Challenges of Being a Middleman in Recruitment
00:14:57 - The Importance of Personality in Private Service
00:19:18 - The Demand for Michelin-Starred Chefs in Private Homes
00:21:12 - Advice for Chefs Entering the Private Sector
00:22:57 - The Trend Towards Mediterranean Diet
00:30:07 - Red Flags in Private Chef Job Postings
00:32:02 - The Importance of Timing in Recruitment
00:34:50 - The No-Ego Approach in Private Service
00:38:03 - Lines Not to Cross in Private Service
00:44:14 - The Balance of Job and Talent in Recruitment
00:46:50 - The Benefit of a Recruiter with Chef Experience


Sound Bites

"I think veterans know, it's going to take longer going into it, but I think it's important to have your ducks in a row and be able to ride out potentially several months searching if that's your goal."

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