In this week's episode, we feature Chef Shani Patterson, a seasoned private chef with over 15 years of culinary expertise. Specializing in crafting delectable, tailored dishes for diverse dietary needs such as gluten-free, Zone, Glatt Kosher, vegan, and paleo, Chef Shani's skills extend to freelance food styling, including live TV segments for networks like CBS and Fox. From childhood cooking adventures with her father to hosting high school dinner parties, Shani's culinary journey led her to fine dining, retreats, and even collaborating with Patti LaBelle.

Currently a NYC private chef, Shani champions wellness initiatives, focusing on food insecurity and supporting the nutritional health of black and brown communities.

Don't miss her captivating journey and insights into  in the field of nutrition-focused private cheffing.


Listen to this brand new episode of The Private Chef Podcast on:

Apple - https://podcasts.apple.com/us/podcast/health-conscious-cooking-with-private-chef-shani/id1648363134?i=1000643497757
Spotify - https://open.spotify.com/episode/6cRdlXgO41Obs5FCrNzS8r
Youtube -  https://youtu.be/qkLpWVnhA2E


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Chef Shani Patterson

LinkedIn - https://www.linkedin.com/in/shani-patterson-07658614a/


Time Stamps

00:01:07 - Early Cooking Experiences
00:02:17 - Transitioning to a Professional Chef
00:04:01 - Specializing in Health-Conscious Cooking
00:06:09 - Working in Dietary and Kosher Food Services
00:07:13 - Aspiring to be a Private Chef
00:17:20 - Helping Clients and Family Members with Health and Diet
00:18:23 - Role of Diet in Health and Medication Reduction
00:27:00 - Relationship Between Food and Depression
00:36:04 - Importance of Chef's Happiness in Food Quality
00:41:22 - Concept of Ikigai in a Chef's Career
00:43:45 - Importance of Personal Integrity in Cooking
00:48:15 - Benefits of Restaurant Work for a Private Chef
00:51:06 - Energy and Emotions in Cooking
00:52:06 - Approach to Overcoming Kitchen Challenges

Quotes

"I am a human being who is taking the torch from my ancestors and trying to make use of my time here by nourishing people, doing what comes readily to me, and just continuing to build a foundation and be creative and be light on my feet and just help in whatever way I can."

"I think it makes a huge difference if you have somebody who is genuinely happy working for you and the kind of care they will put in your food versus just having that professional relationship to your food."

#theprivatechefpodcast #privatechef #chef #cheflife #podcast #newepisode 

With nearly three decades of experience as a private chef, Chef Jacqueline Bruno takes us through her culinary journey. She traces her love for food back to her father-in-law, Francesco Paolo Bruno, a trailblazer who introduced Italian espresso to America. Partnering with her husband, they managed a thriving restaurant in San Francisco's Italian community and later established a successful coffee roastery. Chef Jacqueline also delves into her role as a restaurateur and tasting room chef at the California Caviar Company.

Discover how she uses her passion and expertise to unite communities through the power of food.
 

Listen to this brand new episode of The Private Chef Podcast on:

Apple -  https://podcasts.apple.com/us/podcast/culinary-passion-food-exploration-and-cultural/id1648363134?i=1000642622014
Spotify - https://open.spotify.com/episode/1SBxapTavWr7jXnru7Amdd
Youtube - https://www.youtube.com/watch?v=Hq8e63mfc9M


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with  Jacqueline Bruno

LinkedIn - https://www.linkedin.com/in/jacqueline-bruno-b0373431/


Time Stamps

[00:01:05] Passion for food started
[00:05:13] Culinary journey and kitchen management
[00:11:25] The culture of food
[00:14:29] Street food experiences abroad
[00:19:24] Caviar's humble origins
[00:24:14-00:24:25] Inflation and food affordability
[00:29:37] Food delivery during the pandemic
[00:34:38] The cost of Uber driving
[00:40:17] Creating themed culinary experiences
[00:43:32] Embracing cultural fusion
[00:47:55] Fake plant-based food
[01:02:26] Job expectations and respect

Quotes

"Feeding people is such an intimate thing. Besides living with them, you're coming in there and you're actually giving them what's going to either keep them healthy or just satiate them for the moment."

"I feel like food is really the common thread that can unite us as a human race, as opposed to a particular race."

"I want them to treat me like a human being, not like a machine, not like a servant. I want to be treated with respect. That's all I want."

"I've learned to love myself and I think chefs need to learn to love themselves and not allow themselves to be abused."

#theprivatechefpodcast #privatechef #chef #cheflife #podcast #newepisode  #diversity #exploration #culinarypassion 

In this episode, gourmet chef Claudia Stritmatter shares her journey from the medical field to the culinary arts, with a focus on crafting healthy cuisines inspired by the Blue Zone lifestyle. She discusses her early influences and experiences with allergies, which led her to pay close attention to food and its impact on health. She also highlights the significance of trust and building relationships with clients and providing a personal touch in her private chef services.

Tune in to learn more about the importance of food as medicine, the business model of Blue Zone food delivery, and the power of personal touch in private chef services. 


Listen to this brand new episode of The Private Chef Podcast on:

Apple - https://podcasts.apple.com/us/podcast/blue-zone-cuisine-health-and-longevity-insights-from/id1648363134?i=1000641816478
Spotify - https://open.spotify.com/episode/33p3QciiKf97mU50qItNxm
Youtube - https://youtu.be/q-7eXpz_UDA


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with  Claudia Stritmatter

LinkedIn - https://www.linkedin.com/in/yourgourmetchef/
Website - https://yourgourmetchef.com/


Time Stamps

[00:01:02] Allergies and special dietary needs
[00:09:10] Pursuing wellness through food
[00:11:52] Taking control of blood pressure
[00:24:10] Building client relationships
[00:27:26] Mental health and virtual connection
[00:34:27] Benefits of meditation
[00:38:31] Mental health in Blue Zones
[00:42:20] Connecting motivation to longevity
[00:48:04] Sense of community and trust
[00:56:02] Blue Zone food business model
[01:04:25] Fulfillment in a modern world
[01:15:16] Negotiating fair payment and rates
[01:17:08] Pricing and customer journey


Quotes

"All recipes at some point are pure experiments and just pure creativity."

"The blood pressure medication that you've been taking for years, you don't need it. And that was simply through food."

"Now everybody is so comfortable, there's so much convenience. And they're wondering why am I not feeling the way I should".

"Those days where I do a lot more for others are so much more rewarding."

#theprivatechefpodcast #privatechef #bluezonecuisine #gourmetcooking #cheflife #healthycuisine #health #longevity 

Chef Erik Nunley,  the number one private chef on the Gulf Coast, with a background in French, Louisiana, and Southern cuisine, shares his culinary journey and the influence of his family's cooking traditions. He further explores the significance of establishing boundaries and nurturing relationships,  the distinct challenges and rewards inherent in the role of a private chef.
 
Tune in to discover insights on achieving a balanced work-life dynamic and gaining autonomy over your career trajectory.


Listen to this brand new episode of The Private Chef Podcast on:

Apple - https://podcasts.apple.com/us/podcast/the-realities-of-private-cheffing-with-gulf-coasts/id1648363134?i=1000641023211
Spotify - https://open.spotify.com/episode/3c6N5a2RSP0vCk6EGtX2mW
Youtube - https://www.youtube.com/watch?v=tnAGz2DI4MA&t=5s


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Check Erik Nunley

LinkedIn - https://www.linkedin.com/in/erik-nunley-4aa38560/
Website - https://www.chefsterik.com/
Facebook - https://www.facebook.com/chefsterik
Instagram - https://www.instagram.com/chefsterik
Tiktok - https://www.tiktok.com/404?fromUrl=/chefsterik


Time Stamps

[00:03:00]  The influence of family on chef Eric's love for food
[00:06:16] The demands of private cooking
[00:09:55] Being adaptable in the industry
[00:10:00] Benefits and challenges of private chef work
[00:14:06] Pre-planning for vacation services
[00:19:06] Soft skills in private sector
[00:20:13] The importance of communication and boundaries
[00:26:33] Traveling and organizing daily life
[00:30:00] Navigating different types of clients
[00:40:00] The importance of intuition and setting expectations
[00:50:27] Avoiding bad situations


Quotes

"I've been on that work-life balance for years trying to find that great balance of where you're able to actually produce income for your life, but also have been able to produce healthy life for yourself."

"I got to stand firm on my decision. Like this isn't for me. I don't care how great the money looks. Like this situation doesn't feel right for me."

"It is a wild lane that we are in, it's very beneficial and it could be very lucrative. But it also can be very strenuous on the body, mentally, physically, and spiritually."

#theprivatechefpodcast #privatechef #privateservice #newepisode 

Jill Snider recounts her transition from a private chef to an estate manager, underscoring the significance of soft skills and adaptability across diverse roles. She delves into the challenges of fitting into the private service industry, emphasizing loyalty, consistency, and diplomacy. Jill stresses the importance of clear communication and efficient inventory management in multi-chef and multi-estate settings. 
 
Tune in to gain insights about the challenges, tips, and criteria for job applications, opening doors in private service, and key personality traits for success.


Listen to this brand new episode of The Private Chef Podcast on:

Apple -  https://podcasts.apple.com/us/podcast/from-culinary-expertise-to-estate-management-jill-sniders/id1648363134?i=1000640303921
Spotify -  https://open.spotify.com/episode/3Lr4Ft2f4Gw5Xv3FYjYk1h
Youtube - https://youtu.be/gr7p59Acy6I


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche

Connect with Jill Snider

LinkedIn - https://www.linkedin.com/in/jill-snider-b9869916/


Time Stamps

01:00 Gateway to the Private Service Industry
09:08 The Importance of Soft Skills
13:28 Skills Needed for Transitioning to Estate Management
19:04 The Challenges of Hiring and Being Hired
23:32 The Painful Process of Finding the Right Fit
31:08 Key Values for Working in a Private Household
38:22 The Importance of Loyalty, Consistency, and Diplomacy
42:25 The Nuances of Running a Private Estate
45:09 The Benefits and Challenges of Rotational Chef Positions
46:03 Using Technology for Communication and Inventory Management
52:14 Importance of Food Pictures in Chef Resumes
55:20 Challenges and Tips for Job Applications 
01:00:11 Criteria for Hiring Private Chefs
01:03:29 Personality Traits for Success

Quotes

"I find that if you have the right personality and you're good at what you do and you're consistent, you're loyal, you have a work ethic, you'll stay in your job for a long time and you'll have very good benefits. That's also important too. Not just as a chef."

"I still to this day say and believe in my heart that it's the soft skills that mean more to me because you can teach anybody just about anything. You can't teach them to be nice, honest people."

"I believe that if you have the drive and the desire and the strength to hang in, you can learn anything."

#theprivatechefpodcast #privatechef #chef #culinary #privateservice

In this special holiday edition of the Private Chef Podcast,  Brittany Dolin, co-founder of Pocketbook Agency shares her journey as a personal and executive assistant to high-profile families, which inspired her to create a recruiting firm specializing in the family office sector, The Pocketbook Agency.  We delved into the nuances of giving notice in a private service role, emphasizing the importance of maintaining positive relationships and the potential impact on future employment. 

Tune in to learn more about Brittany's experiences and insights in the private service world.

Listen to this brand new episode of The Private Chef Podcast on:

Apple - https://podcasts.apple.com/us/podcast/from-personal-assistant-to-ceo-brittany-dolins-journey/id1648363134?i=1000639713536
Spotify -  https://open.spotify.com/episode/3f1m0S67wTOZmpRv7NdUWK
Youtube - https://www.youtube.com/@hanneshennche


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche

Connect with Brittany Dolin

LinkedIn - https://www.linkedin.com/in/brittany-dolin/
Website - https://www.pocketbookagency.com/


Time Stamp

[00:02:57] Transitioning to entrepreneurship
[00:05:31] Long-lasting client relationships
[00:07:41] Giving notice and maintaining relationships
[00:10:37] The importance of references
[00:15:04] Unique family dynamics and alignment
[00:17:41] The importance of giving back
[00:21:51] Personality tests in hiring
[00:26:00] Building great teams and caring
[00:31:02] Working with challenging families
[00:37:29] Challenging lifestyles of music artists
[00:49:47] Longevity in personal assistant roles
[00:53:18] Financial independence and job satisfaction
[00:56:58] Shifting from assistant to agency

Quotes

"We wanted to be different because that would define our successes."

"What matters is keeping that relationship and never burning bridges, because ultimately that person could be a reference for you for future jobs as well."

"References to me and any agency are the most important part of the process because references are the point where we find out how you performed in your past roles and if you're a great candidate for this new role."

"I love to hear when people have like 10 plus years with the family and they still feel excited to work there and about their relationship."


#theprivatechefpodcast #privatechef #privateservice #recruitment  #careerdevelopment

I engage in a conversation with Gino Barbaro, renowned as "the pizza guy".  Gino recounts his path from managing an Italian restaurant to recognizing his desire for enhanced financial stability and freedom. After experiencing the struggles of the restaurant industry during the Great Recession, Gino teamed up with Jake to start investing in multifamily real estate. They now own over 2,000 apartment units and $250,000,000 in assets under management. Gino also teaches others how to acquire real estate. Gino's motivation for the transition came from wanting a better future for himself and his family and seeing the benefits of owning rental properties.

Tune in to hear Gino's insights on the mental shift required to move from the kitchen to the world of investing.


Listen to this brand new episode of The Private Chef Podcast on:

Apple - https://podcasts.apple.com/us/podcast/gino-barbaros-successful-shift-from-restaurateur-to/id1648363134?i=1000639051898
Spotify -  https://open.spotify.com/episode/6GBkoPmy7HTSvqAz8G2xp9
Youtube -  https://youtu.be/aYqmFkII-PA


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Gino Barbaro
 
LinkedIn - https://www.linkedin.com/in/gino-barbaro-03973b4b/
Website - https://jakeandgino.com/
Facebook - https://www.facebook.com/jakeandgino/


Time Stamps

[00:01:06] Shift from chef to investor
[00:01:25] Living the restaurant dream
[00:05:15] Autonomy and financial freedom
[00:09:08] The power of compounding
[00:09:45] Persistence and Success
[00:13:40] Chefs as entrepreneurs
[00:15:13] Building a personal brand
[00:24:26] Delayed gratification and personal discipline
[00:27:57] Money mindset and financial freedom
[00:37:12] Impacting the world through service

Sound Bites

 "It seems as if people who are chefs or anything, they're integrators. They are visionaries, but they're integrators because they need to get the job done."

"Most people that I know are doing this because they wanna create impact and they wanna help other people. It's a success over significance."

"I like to be able to feed people. I like to be creative. I like food."

#theprivatechefpodcast #privatechef #chef #investing #mindset #career #passion 

I am delighted to be joined by the esteemed Chef Ross Hutchison. The founder of Private Chef Mallorca and the Chef's Table, Chef Ross unfolds his remarkable journey as a private chef based in Mallorca, Spain. From serving luminaries such as Catherine Zeta-Jones, Nelson Mandela, and Martha Stewart, to earning recognition as one of the 50 most fascinating individuals in Mallorca. Not only that, but Chef Ross has also taken on the role of a mentor, guiding yacht chefs to elevate their careers. Join us for an inspiring conversation as Chef Ross shares his story, offering valuable insights into the path of becoming a successful chef.


Listen to this brand new episode of The Private Chef Podcast on:

Apple - https://podcasts.apple.com/us/podcast/chef-ross-hutchisons-journey-evolving-from-tourist/id1648363134?i=1000638297900
Spotify -  https://open.spotify.com/episode/3TMCALOFZqEkMLqclNOzvZ
Youtube - https://youtu.be/xwuf00AvdaA


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche

Connect with Chef Ross Hutchison
 
Website - https://chefrosshutchison.com/
Instagram - https://www.instagram.com/privatechefmallorca
Facebook - https://www.facebook.com/privatechefmallorca


Time Stamps

[00:00:25] Chef Ross impressive career
[00:06:50] Building genuine relationships on the island
[00:10:33] Shifting client base and growth
[00:13:30] The history of Carpaccio
[00:26:53] Salted orange juice mishap
[00:31:55] Tricky transition in chef salaries
[00:35:24] Pay disparity in the restaurant industry
[00:39:08] Taking life-changing opportunities
[00:47:18] The power of a simple sales pitch
[00:51:33] The joy of being a private chef
[00:55:24] Teaching yacht chefs
[00:59:32] Building relationships in the off-season
[01:03:22] Quality of food in Spain
[01:06:59] The future of private chefs

Quotes

"I would much rather focus on the core, which is the kitchen and being creative as a chef to deliver a certain kind of meals."

"I think if you go to Europe as a chef, you either go for experience or lifestyle, never really for the money, unless maybe Switzerland."

"So I always recommend the chefs that come work for me or other chefs that I talk to, to try to do new things, new menus, travel, obviously travel, get inspired, but just step out of your comfort zone and you can take some risks, you know, you can do this."

#theprivatechefpodcast #privatechefs #personalchefs #culinaryjourney #cheflife 

I'm joined by Chef Matias Gabriel, a seasoned private chef renowned for his mastery in crafting exquisite culinary experiences aboard opulent yachts. Matias takes us through his culinary journey, starting with his upbringing in Argentina and the profound influence of his grandmother, who served as a private chef for a wealthy family. He shares insights from his work with UHNWIs and top athletes, recounting experiences from various restaurants and countries.

Get ready for anecdotes and amusing kitchen stories from Chef Matias's illustrious career as a private chef.


Listen to this brand new episode of The Private Chef Podcast on:

Apple - https://podcasts.apple.com/us/podcast/finding-the-right-fit-chef-matias-quest-for/id1648363134?i=1000635548118
Spotify - https://open.spotify.com/episode/4jXNHRIi9AhFdJiiOHO5nx
Youtube -  https://www.youtube.com/watch?v=CoOv8t3DlJQ&t=4s


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Chef Matias Gabriel

LinkedIn - https://www.linkedin.com/in/matias-gabriel-moyano-ballester-7465ab19a/
Instagram - https://www.instagram.com/chefmatiasgabriel


This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood.  Visit the official website, www.fultonfishmarket.com, and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.


Time Stamps

[00:02:21] Family influence on cooking
[00:05:24] Pursuing culinary dreams internationally
[00:09:56] Discovering new flavors in London
[00:15:52] Appreciation in the culinary industry
[00:21:46] Lack of appreciation in restaurants
[00:34:19] Challenging situations with clients
[00:39:21] Designing functional kitchens on boats
[00:45:20] Financial independence as a chef
[00:48:04] Robotics in the culinary industry
[00:54:11] Michelin star kitchens and energy
[00:58:08] The health of restaurant chefs
[01:02:29] Delivering sensation, emotions, feelings

Sound Bites

"They're not thinking about functionality and execution."

"They were burned out, they were pale, you could see that there was like a fundamental level of health missing in their system."

"If you work like this constantly for sure something needs to happen something good it's going to happen."

#theprivatechefpodcast #privatechef #chef #cheflife #culinary  

In this special episode of The Private Chef Podcast, I have the honor to interview esteemed forager chef Alan Bergo.  Chef Alan, a recipient of the James Beard Award and author of the Forager Chef's Book of Flora, shares his inspiring journey into the world of foraging.  From his experience in restaurants to his online platform, Forager Chef, he has built a massive following by connecting with nature and living his passion. Tune in to learn more about the positive impact of foraging and how it can inspire your culinary endeavors.


Listen to this brand new episode of The Private Chef Podcast on:

Apple -  https://podcasts.apple.com/us/podcast/the-wild-harvest-a-journey-into-the-world/id1648363134?i=1000634758858
Spotify - https://open.spotify.com/episode/58C1amEZgf6OzTb0FJHnQm
Youtube - https://youtu.be/UHKkhEbaXdk


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Chef Alan Bergo

Website - https://foragerchef.com/
LinkedIn - https://www.linkedin.com/in/alan-bergo-30491847/
Instagram - https://www.instagram.com/foragerchef/?hl=en
Facebook - https://www.facebook.com/Foragerchef/


Time Stamps

[00:02:39] Wild and highly seasonal ingredients
[00:05:29] Mentorship and passing on knowledge
[00:07:46] Inspiring people in uncertain times
[00:16:42] Lyme disease struggles and recovery
[00:19:50] Financial independence for chefs
[00:24:05] Different streams of income
[00:29:27] Building an online presence
[00:33:15] Podcast fatigue and consistency
[00:40:13] Freshness and quality of ingredients
[00:45:29] Restaurants fighting over ingredients
[00:49:05] Movement and health over a lifetime


Sound Bites

"And that's like catnip for a chef. Like we always want the new ingredient."

 "Mushrooms were like my gateway, gateway drug into wild food.

"A book is a special key that opens doors."

"The other big thing for me is just the access to ingredients that are like something out of a chef's fantasy."

"And I think this is, it's such an amazing step for mental health to get closer to nature and realize there are seasons for things, realize there's local abundance in certain time of the year."

"Like having that level of movement in your day will put you on a different trajectory over a lifetime than somebody who is either tied up at the stovetop in the kitchen or sedated to an office chair."

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