The Private Chef Podcast - Serving the 1%

Celebrity chef Marvin Woods joins us and shares his remarkable career path and his unique culinary style, which draws inspiration from  South and Central America, the Caribbean, the Southern United States, and various regions of Africa. We explore the highs and lows of hosting cooking shows and how he uses this platform to inspire healthy cooking. We also dive into his love for his generous philanthropic endeavors, and his extraordinary culinary experiences as a foodologist, consultant, yacht chef for celebrities and even a private chef for dignitaries including the Obamas at the White House.

Chef Marvin Woods has graced a multitude of renowned platforms and shows, including Guy's Grocery Games, Celebrity Judge at The Pillsbury Bake Off, appearances in Oprah Magazine, The Today Show, Food Network, Southern Living Cook-Off, Southern Living Magazine, Miami Food & Wine, and other prestigious culinary events and programs.

Tune in to discover more about his incredible life story and the values that he lives by, which have cemented him as a true icon in the culinary space.

Listen to this brand new episode of The Private Chef Podcast on:

Apple - https://tinyurl.com/ywv8cwwu
Spotify  - https://tinyurl.com/ejkjt945
Youtube - https://youtu.be/5OLVYSEHm48


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Chef Marvin Woods

LinkedIn - https://www.linkedin.com/in/marvinwoodsnet/
Twitter - https://twitter.com/chefmarvinwoods
Website - https://chefmarvinwoods.com/
Facebook - https://www.facebook.com/chefmarvinwoods/

Grab a copy of Chef Marvin's book, All Good  https://chefmarvinwoods.com/product/all-good/

Time Stamps

[00:06:54] Health disparities in America
[00:09:07] Mental first
[00:13:21] Sharing culinary knowledge
[00:19:02] Impact of the cooking show
[00:25:00] Repetition in culinary training
[00:26:36] Launching a program at the White House
[00:32:54] Once you're in, you're in
[00:37:17] Don't sell yourself cheap
[00:45:23] Ikigai concept explained


Sound Bites

"One of the reasons why I feel these health disparities exist is lack of education.

"And it was changing people's health for the better."

"It's one of the coolest ways to launch the book because you give them an experience, an immersive experience."

"Both times we got to interact with Michelle. When I went back the second time, I didn't see Barack and we didn't see the kids. But after the dinner, they had a stay around and they personally came and thanked us and did the photo op."

In this special episode of the Private Chef Podcast, we have the privilege to have an exclusive interview with Jody Meade, the President and Founder of FultonFishMarket.com.  Jody generously shares the ups and downs of his journey, from his early days as an oyster salesman to his pivotal role in revolutionizing the way we access fresh seafood.

His  entrepreneurial spirit led him to the historic Fulton Fish Market, where he identified the potential to bridge the gap between tradition and technology in the seafood industry.  It wasn't an easy path, he faced doubters, resistance from vendors, and the logistical complexities of seafood delivery. However, his unwavering determination and countless pitches eventually caught the attention of an investor who believed in his vision. By fully embracing e-commerce, FultonFishMarket.com can  deliver the freshest seafood right to your door and has evolved into a thriving multi-million-dollar success story, earning the trust of top chefs worldwide.

Jody's story is a testament to the power of persistence and proves that with vision and perseverance, even the most ambitious dreams can become a reality.

Listen to this brand new episode of The Private Chef Podcast on:

Apple - http://tinyurl.com/22m7bma3
Spotify  - http://tinyurl.com/58kx5jka
Youtube - https://youtu.be/5BQ18WaJuEU

Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche

Connect with Jody Meade
 
LinkedIn  - https://www.linkedin.com/in/jody-meade-555731148/
Website - https://fultonfishmarket.com/


This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood.  Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.

We have another TREAT for you that could get you $100 towards your first order from FultonFishMarket.com

Swing by FultonFishMarket.com’s Instagram page @FultonFishMarket, where they’ve just shared an awesome post about our latest episode. Give them a follow, like the post, and drop a comment sharing what you enjoyed most about the episode – whether it's a hilarious comment, a surprising insight, or just a moment that made your day.

You’ll be entered for a chance to win a $100 gift card, perfect for trying out world-class from FultonFishMarket.com. Giveaway ends 9/10/23!

#theprivatechefpodcast #privatechef #chef #yachtchef #restaurantchef #fishmarket #fultonfishmarket #seafood 

I am thrilled to introduce you to Chef Quiana Jeffries, affectionately known as Chef Q. Join me as we delve into her extraordinary journey, tracing her culinary roots back to cherished moments cooking alongside her grandmother, all the way to her current status as a distinguished chef, catering to luminaries like Floyd Mayweather and Steve Harvey. Throughout the conversation, Chef Q opens up about her profound passion for cuisine, her commitment to community engagement, and the driving force behind her enterprise, Chefism. Embodying a philosophy that nurtures both the physical and spiritual aspects, her culinary creations are a testament to her artistry and dedication.

You can now listen to this brand new episode of The Private Chef Podcast on:

Apple -  https://podcasts.apple.com/us/podcast/chef-qs-journey-from-grandmas-kitchen-to-cooking-for/id1648363134?i=1000626327496
Spotify  -  https://tinyurl.com/36sc3rjs
Youtube  - https://youtu.be/MKnsw794Z4w


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Chef Q

Facebook  - https://www.facebook.com/chefismQ
Twitter - https://twitter.com/ChefismQ
Instagram - https://www.instagram.com/chefism
Website - http://chefism.com/


This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood.  Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.

Time Stamps

[00:01:37] Journey from granny to excellence
00:05:35] Feeding the house community
[00:09:03] Mapping out a culinary career
[00:13:10] There's always a reason
[00:16:59] Hitting the ground running
[00:19:06] Diet and nutrition for athletes
[00:23:57] Plant-based diet vs meat protein
[00:29:51] Currently working on
[00:33:36] Sacrifices and starting over
[00:34:38] Life lessons and self-discovery


Sound Bites

"Food to me is medicine."

"Social media gets you hired into these states."

"I feel like that stress is what when that door does open, even more humbling and even more of a blessing because you know what you went through to get to that"

"It's a difference when you grow up on things and there's a comfort."
 
"I would say someone on a vegan diet can have way better performance than someone that's eating like a meat protein diet, mainly because beef and certain meats stay in your system longer."

Chef Jonathan Bruno, a seasoned private chef with over three decades of culinary experience , warmly shares his story, taking us back to his childhood when a simple act of making delicious pancakes for his father ignited his lifelong passion for cooking. As he recounts his early days, Jonathan humbly mentions his time as a dishwasher, where he embarked on his path to success. His determination and hard work propelled him upwards, eventually leading him to the coveted role of a private chef for high-profile clients. Throughout our conversation, Jonathan emphasized the sheer joy he finds in crafting food that brings happiness to people's lives as well as the importance of gradually unveiling different aspects of one's abilities to maintain surprises.

Join me as I explore Chef Bruno's remarkable experiences and uncover the secret ingredients that have helped him thrive in the distinctive realm of private cheffing.


You can now listen to this brand new episode of The Private Chef Podcast on:

Apple -  https://tinyurl.com/y6rc8wbn
Spotify  -  https://tinyurl.com/36sc3rjs
Youtube  - https://www.youtube.com/@hanneshennche


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Chef Jonathan Bruno

LinkedIn  -  https://www.linkedin.com/in/jonathan-bruno-39409312/


Time Stamps

[00:00:53] Culinary passion origins
[00:09:11] A serendipitous job opportunity
[00:13:20] Crucial pieces for long-term relationship
[00:16:21] Pantry dilemmas and excessive stocking.
[00:19:25] Astounding wealth in this country
[00:24:09] Inflation and salary comparison
[00:30:09] The world is burning
[00:35:15] The value of having help
[00:38:30] Private chef's shocking revelations
[00:42:45] Tipping and appreciation in work
[00:46:50] Getting good by doing volume
[00:49:51] Chefs advice for success
[00:53:01] Portion control and plate size

Quotes

"I think at heart, we're all kind of people pleasers,  we make food to make people happy, pretty much."

"Like we were like the kings of New York. And it was pretty cool."

"So that's like an ocean of experience in itself that you're having."

"We're working for the richest people on the planet and they're bitching about, oh, you bought too much milk."

"I mean, it seems to be that the harder we work, the luckier we get."

"It feels good in hindsight, even so, it might have sucked because you don't get that appreciation when you go through the valley of pain, and they don't see it."

#privatechefpodcast #privatechef #culinaryjourney #cheflife #chef

In this brand new episode of the Private Chef Podcast, we'll explore the fascinating topic of food psychology. I will share with you my experience of navigating the sometimes confusing feedback from my clients and delve into the chemistry within the body that influences our food choices.

I also mentioned my recommended valuable resource for understanding the scientific insights behind cravings and the impact of sugar on dopamine release. You'll hear the psychological aspects of food, such as anticipation, variety, stress, pleasure pathways, and the communication between the gut and the brain. We'll also dive in the importance of painting a colorful picture of the dishes to enhance anticipation and highlights the role of descriptive language in selling the culinary experience.

Tune in to learn more about the intriguing relationship between food and psychology.

You can now listen to this brand new episode of The Private Chef Podcast on:

Apple -  https://tinyurl.com/y6rc8wbn
Spotify  -  https://tinyurl.com/36sc3rjs
Youtube  - https://www.youtube.com/@hanneshennche


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Time Stamp

[00:01:35] Anticipation
[00:05:29] Variety and dopamine release
 [00:09:56] Cravings and dopamine production
 [00:13:11] Emotional eating and comfort foods
[00:15:59] The reward of salt, sugar, and fat
[00:20:03] The psychology of food
[00:23:10] Cravings and dopamine in food
[00:27:21] Food psychology and dopamine release

Sound Bites

"Beyond just putting a great dinner on the table, a major dopamine release is part of the anticipation."
 
"And dopamine release is being lowered every single time something is served over and over again."

"Somebody who is stressed tends to eat unhealthy foods."

"We are seeing people taking care of their emotional needs with comfort foods."

"That's the hardest pleasure pathway and comfort food."

"If you can understand this part of the psychology of your client, you mastered the art.
 
"And eventually, they might get to like what they're eating, and then they're getting to a point where they appreciate what it is, but they had to override the old school memory that was maybe connected, for example, with the cheeseburger."

#theprivatechefpodcast #privatechefs #privateservice #cheflife #culinary #chefpodcast #foodpsychology #craving #mood #hanneshennche

Welcome to the special episode of the Private Chef Podcast!

I'm excited to present one of my exclusive masterclass sessions designed for skilled chefs aspiring to earn six figures or more in the private service industry. If you seek better income, future prospects, and job satisfaction, working in private households could be your perfect match. And if you're already a private chef seeking to elevate your working conditions, finding the ideal client is a must.

In this episode, we'll dive into the key differences between being a restaurant chef and a private household chef.  You'll discover how the dynamics change without a team and the unique ambiance of working in private kitchens. We'll also highlight the essential aspects of cleanliness and the importance of teamwork in a private household setting and the work conditions and personalities of your ideal clients.

This special episode serves as a valuable overview of the benefits and challenges you might encounter during your transition from a restaurant chef to a successful private chef.

So, don't miss out on this opportunity to tune in and kickstart your culinary journey to the next level!

You can now listen to this brand new episode of The Private Chef Podcast on:

Apple -  https://tinyurl.com/y6rc8wbn
Spotify  -  https://tinyurl.com/36sc3rjs
Youtube  - https://www.youtube.com/@hanneshennche


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche

Time Stamp

[00:01:37] Transitioning to private households
[00:04:24] The chicken and egg problem
[00:11:31] Finding the right work environment
[00:15:01] Understanding job arrangements and expectations
[00:19:26] Salaries in the culinary industry
[00:23:09] What are you looking for as a private chef
[00:26:11] Elevating your income


Quotes

"Define who you want to work for and why. Does the job suit your skillset or does the family arrangement suit your personality?"

“When you come into a private household, make sure you flip the switch, and you go into a service mindset”.   

"Be friendly, but don't become a friend. You always have to remember that you're a service professional at the end of the day".   

"There is no more space for big egos in the private household."

At times, the principals might ask you for junk food, but at the end of the day, try to cook food that makes them feel great, either emotionally or also physically. 
 
"The kitchen is less an expression of what you as a chef would like to cook."
 
"They always want to feel taken care of."
 
"And we're there to make their day smoother."

#theprivatechefpodcast #privatechef #privateservice #restaurantchef #careertransition  #cheflife #culinary #culinaryjourney

In this episode of the Private Chef Podcast, I interview Chef Mark Pariano, a private chef with a remarkable 30-year career of crafting award-winning international cuisine. He hails from an Italian family background, attended the prestigious Johnson and Wales University, and has showcased his culinary skills at private caterings across the United States.

One of the highlights of our conversation is Chef Mark's recollection of his early days, spent gardening with his father. He vividly describes how these moments ignited his enthusiasm for cooking. We also cover essential subjects such as the well-being of chefs and clients, maintaining a balanced diet, and techniques to stay rejuvenated while handling the demands of the job.

You can now listen to this brand new episode of The Private Chef Podcast on:

Apple -  https://tinyurl.com/5n7jv5s7
Spotify  -  https://tinyurl.com/36sc3rjs
Youtube  - https://www.youtube.com/@hanneshennche


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Chef Mark Pariano

LinkedIn  - https://www.linkedin.com/in/mark-pariano-490955196/
Instagram  - https://www.instagram.com/chefmarkanthony17/?hl=en
Facebook - https://m.facebook.com/mark.pariano/
Website -  https://www.takeachef.com/en-us/chef/mark-anthony-pariano

Time Stamps

[00:01:09] Gardening and culinary passion
[00:08:45] Human interaction as a chef
[00:16:20] Diverse flavor profiles in cooking
[00:20:32] Fragile herbs and their aroma
[00:26:40] Private gardens and luxury
[00:30:21] A personal childhood experience
[00:33:01] Serving others through charity work
[00:38:10] Chefs and media frustrations
[00:41:40] Energy shift with age
 [00:45:09] Chemical effects of coffee
 [00:50:07] Portion control and health
[00:53:59] Health and diet transformations
 [00:55:11] Diet and rejuvenation

Sound Bites

"So my earliest day was just gardening with my father, falling in love with food and it was my safe haven." 

"You've got to put the time in and market yourself in ways that you can't do with just on a business card. Get yourself out there. And that's the key. It's opened up a lot of doors for me."

 "And there's nothing better than looking at a recipe from your family with seeing a little bit of flour on it or a little bit of grease, whatever, that's slightly stained versus a recipe from Pinterest."

#theprivatechefpodcast #privatechef #culinary #cheflife #privateservice #cooking #food #health #career

In this episode of the Private Chef Podcast, we unravel the extraordinary culinary journey of Chef Jayne Reichert, a private chef who defied the odds and followed her passion for food. From igniting her interest in cooking at a young age to pursuing a career in public relations journalism and ultimately transitioning into private cheffing, Chef Jayne's story is filled with determination and inspiration.

This new episode of The Private Chef Podcast is available on:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Chef Jayne Reichert

LinkedIn  → https://www.linkedin.com/in/chefjayne/
Instagram  → https://www.instagram.com/chefjayne/
Twitter  →https://twitter.com/chefjayne

Timestamps

[00:00:00] Rewriting history
[00:06:29] Toxic environment in the kitchen
[00:10:19] Servicing the 1%
[00:16:01] Plant-based athlete nutrition
[00:19:30] Food tracking apps
[00:23:02] Working with great ingredients
[00:29:26] Navigating hospitality in personal kitchens
[00:32:11] Changing the industry
[00:36:07] The popularity of the pharmaceutical industry
[00:41:34] Lessons from history repeating
[00:45:17] Salt and its historical significance
[00:51:58] A gorgeous salad
[00:53:22] A memorable salad in Nevada
[00:57:32] Corporate box limitations

#theprivatechefpodcast #privatechef #cheflife #privateservice #culinary #sportsnutrition #healthyfood #healthyingredients

Being a personal chef offers rewarding experiences, like travel and meeting new people. In this brand new episode, Chef Jhonene Joy Breaux shares her journey from New Orleans to Los Angeles and beyond and explores diverse culinary scenes. Connecting with people and making them feel special led her to become a personal chef, interacting with clients in their homes and potentially traveling with them. Despite challenges like new kitchens and language barriers, Chef Johnene finds fulfillment. She also reveals how even affluent clients, including celebrities, desire comforting, familiar meals.

Don't miss out on this fascinating discussion with Chef Joy as she delves into the importance of meeting clients' genuine desires, prioritizing authenticity and flavors, and unlocking the keys to thriving client relationships.


This new episode of The Private Chef Podcast is available on:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Chef Johnene

LinkedIn  →  https://www.linkedin.com/in/johnene-breaux-905b32b0/
Instagram →  https://www.instagram.com/chefjohnenejoy/
Tiktok  →  https://www.tiktok.com/@chefjohnenejoy
Youtube  →  https://www.youtube.com/@johnenejoy7677

Timestamps

[01:31] Chef life and jetlag
[03:28] Becoming a personal chef
[07:00] People are human
[10:08] The reality of a chef's journey
[14:08] Adjusting to different kitchens
[19:02] Realizing we are all the same
[21:26] Cultural differences in communication
[25:05] Privacy and professional boundaries
[29:03] Taking life to the next level


Sound Bites

"They want to have lobster like they just want good food in the comfort of their own homes."

"I just was very authentic and it was it was good."

"We did three tours, one European tour. So I was able to really like see a good bit of the world cooking gumbo and catfish and all of those things."

 "And that's the thing, you know, people think the kitchen is a kitchen, food is food. But when you get in a different kitchen environment, everything takes like twice as long."

#theprivatechefpodcast #privatechef #chef #cheflife #culinary #celebritychef

In this riveting conversation, we explore Chef Stephen Kleinman's unique journey through international and regional American cuisine. He also provides a sneak peek into his ongoing book project, "Cooking by Numbers: A Cook's Tale," which chronicles his culinary journey, encounters with influential chefs, and the power of humility and learning from various situations.

Don't miss this incredible opportunity to learn from Chef Stephen Kleinman, a culinary force dedicated to excellence and innovation.

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Chef Stephen Kleinman

LinkedIn  → https://www.linkedin.com/in/stephen-kleinman-cec-aac-51163764/

#theprivatechefpodcast #privatechef #privateservice #chelife #culinary #food