The Private Chef Podcast - Serving the 1%

In this episode of the Private Chef Podcast, Chef Lindsay Wenarsky dives into the fascinating world of food psychology and how certain foods can affect the brain in different ways. Lindsay also shares her journey from traditional culinary training to finding her passion in connecting with people through food. As a private chef, she discusses the importance of respect and professionalism towards the chef and their work, as well as the red flags to watch out for in private chef positions.

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche

Connect with Chef Lindsay Wenarsky

LinkedIn → https://bit.ly/3GT9w3p
Website → https://bit.ly/3L7pHeP
Twitter→ https://bit.ly/40jUKtj

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice

In this episode of the Private Chef Podcast, we sit down with Clara Molina, a successful business owner and a private service provider for over 25 years. She shares her insights on women empowerment, mentorship, mental health, and the importance of community in the private service industry. Clara also discusses the challenges of managing a household team, working with contractors, and the importance of suitable matches between staff and employers. Join us for an informative and inspiring conversation with Clara Molina.

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche

Connect with Clara Molina

LinkedIn → https://bit.ly/3mmq8cP
Website →  https://bit.ly/3zQPP8h

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice

In this episode, Chef Zane shares his insights on the importance of calmness and mental health in the industry and how it contributes to success as a private chef. He also talks about his experiences working in the Upper East Side of Manhattan and the Hamptons, cooking Mediterranean-style food, and the generosity he experienced while working in Cornwall.

Join us as we talk to Chef Zane Rosel about his journey in the culinary industry, his experiences working in different environments, and the importance of finding the right workplace for personal growth.

Don't miss this chance to hear from a chef who transitioned from restaurant work to private household cooking.

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe

Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Chef Zane Rosel

LinkedIn  → https://bit.ly/40DLEZt

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice

In this episode, we dive deep into his journey to becoming a successful private chef, from his early passion for cooking inspired by Iron Chef competitions to his experiences working in casual dining restaurants, becoming a missionary in Africa, and ultimately starting his own business.

We'll explore the importance of building relationships and cultivating a positive attitude in the culinary industry and the challenges of transitioning from a harsh restaurant environment to a more relationship-based work environment. Chef Josh shares his insights on playing to people's strengths and weaknesses in management, maintaining high standards without crushing employee spirits, and building skills to help employees become the best version of themselves.

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe

Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Chef Joshua Williams

WEBSITE →  https://www.takeachef.com/en-us/chef/joshua-williams
LINKEDIN →  https://www.linkedin.com/in/joshua-williams-401112148/
INSTAGRAM →  https://www.instagram.com/joshuawilliams294/
FACEBOOK →  https://www.facebook.com/provenpick

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice

In this episode, Chef Erin Anderson shares her experience of developing a love for cooking while living in Southern California and her initial struggles in finding a job in the culinary industry without any practical experience. She eventually landed a job as a sandwich maker at a gourmet wine and Italian shop and moved up the ranks to become a supervisor and manager.

Chef Erin also discussed her business prospects during the pandemic, including her failed attempt at starting a food box business and her successful bookings for private dinners. She is also considering the idea of opening a personal chef service in a wine shop in Massachusetts, where people can rent out the space for custom-curated meals.

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe

Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche

Connect with Chef Erin Anderson

Website →  https://www.gatherprovisions.com/
Instagram  → https://bit.ly/405RNNz
Email → [email protected]

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice

Welcome to the latest episode of our podcast is now available for your listening pleasure! Our guest for this episode is Chef Patrick Davis, a private chef with 20 years of experience.

Chef Patrick is brilliant in culinary arts, and in this episode, he discusses the challenges and rewards of being a private chef. He also shares his journey from being a dishwasher at 15 to becoming a private chef at 18 and how he has worked with various clients over the years. Chef Davis also gave us some tips on introducing more vegetables into children's meals, the benefits of whole food and plant-based diet, and the science behind food addiction.

Chef Patrick's dedication to his craft and willingness to adapt to changing trends and concerns is admirable. His tips and insights will be useful and exciting to people from all walks of life, including aspiring chefs, food enthusiasts, and parents looking for healthy meal options for their children.

This is a great episode, especially for those interested in learning more about healthy eating.

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe

Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche

Connect with Chef Patrick Davis

LinkedIn → https://bit.ly/3JERkfw
Instagram → @Chefpatdavis

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice

Don't miss this chance to learn from Chef Suci's experiences and expertise. With years of experience working in various culinary settings, Chef Suci shares valuable insights on the importance of creativity, food knowledge, and teamwork when crafting menus and working with different ingredients and ovens in different countries.

In this episode, Chef Suci talks about the challenges of sourcing ingredients for her desserts, including exotic fruits and items not readily available in the Middle East. Her expertise in the pastry world is truly impressive, and she even shares her current favorite creation, a Korean buttercream cake with unique colors and patterns.


This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe

Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche

Connect to Chef Suci

LinkedIn → https://bit.ly/41UxHHq
Instagram → https://bit.ly/3F7aqYS

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice

In this episode, Chef Cindy Trejo shares her insights and experiences on cooking for families with different food preferences and how communication is essential in preparing satisfying meals. She emphasizes the importance of understanding the client's preferences and having personalized job descriptions beyond generic lists of qualifications.

Chef Cindy also shares her passion for pursuing her natural inclination towards health and how it translates well in the industry. She believes in maintaining overall health with regular exercise, sleep, and hydration, which helps keep cravings in check and keeps one curious about exploring new things.

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe

Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche

Connect to Chef Cindy

Linkedin →  https://bit.ly/3IDYL53

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice

Welcome to episode 21 of the Private Chef Podcast! In this episode, I had the pleasure of interviewing Samantha Kennedy, a private chef from London with an incredible story of perseverance and passion for cooking.

Samantha shares with us how she got started in the culinary industry, from working in various restaurants to becoming a private chef without prior experience. She also gives valuable advice on how new chefs can showcase their skills and create a professional portfolio to stand out in the industry.

Samantha's positive outlook on life and passion for cooking is genuinely inspiring. She believes that being successful means being able to continue learning and being happy, and her journey as a private chef is a testament to that.


This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe

Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche

Connect with Samantha Kennedy

Email Address →    [email protected]
Linkedin  →   https://bit.ly/3khz2aq
Instagram  →  Foodle_ltd

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice

In this episode of The Private Chef Podcast, we're joined by the incredibly talented Chef Bruno Ponsot. With over 30 years of experience in the culinary industry, Chef Bruno shares his fascinating journey from his beginnings as a 16-year-old apprentice in France to becoming a highly sought-after private chef in California.

Chef Bruno reveals his tips and tricks for succeeding in the private chef industry, including the importance of building trust with the families you work for, finding the right balance in life, and approaching the job with a different mindset than you would in a restaurant.

This episode is a must-listen for anyone who is interested in becoming a private chef or wants to learn more about the industry. Tune in now to hear his insights and to take your culinary skills to the next level!

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe

Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche

Connect with Chef Bruno Ponsot

LindkedIn →  https://bit.ly/3IrGdG0
Website → https://bit.ly/3lEJn0x
Website →  https://bit.ly/3E8MLXC

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice