In this episode, Chef David Shewmaker details how budding private chefs can make it big within the industry by unleashing their creativity. A prominent chef with over 25 years of experience under his belt, he worked in three and four-star restaurants in New York City and served as an executive chef at Pinewoods Camp and Meridian Pint.

👉Listen to his wonderful insights and discover how budding private chefs can unleash their inner creativity and become successful in their careers.

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Chef David

LinkedIn → http://bit.ly/3VxAGS8

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice

As you learn to continue to improve your skills to make delicious dishes, you must also gain the trust of your clients. If you know how to do this, you are well on the way to becoming the complete package of a successful private chef!

In this latest episode, Chef Alexis Bondaroff shares her inspiring journey as a successful businesswoman. In over 20 years of gaining experience and building her career, she has owned a vegan restaurant and has become a highly sought-after private chef for families and large-scale catered events.

Join us in this episode as she discusses the best ways of finding the right people to help you grow your career as a private chef.

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Chef Alexis

Instagram →  http://bit.ly/3TZd9rY
LinkedIn → http://bit.ly/3OzplyH

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice

Chef KJ Bradford started his pastry business at age 15 and steadily expanded his career by creating a market for himself. He discovered that creating your market by offering something unique to your clients is a great way to make them remember you, especially if you are a budding private chef.

In this episode, Chef KJ talks about his 20+ years of experience that made him a top-tier private chef.
 
Listen as he shares his wisdom for budding private chefs who want to grow their careers!

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Chef KJ Bradford

Facebook →  http://bit.ly/3UFzE6H
Instagram → http://bit.ly/3g3hYmv
LinkedIn → http://bit.ly/3UFp13B

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice

In this episode, Chef Yllan Laloum shares his experiences and practical tips on providing first-class service using the best local ingredients. He also shares his insights on how private chefs can harness the power of social media to create growth opportunities for their careers.
 
Chef Yllan is a private French chef from Europe’s leading culinary institution, Ferrandi. He has collaborated with numerous Michelin-starred leading figures such as Eric Frechon and Didier Oudil.

With twenty years working under the acclaimed kitchens of Le Bernadin, Pardon my French, and more, he brings his well-versed knowledge of international cuisine, French pastries, cheese, and wine to provide stellar services to high-profile clients like the president of the United States, and the Prince of Monaco.

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Yllan Laloum on his Social Media:

LinkedIn → https://bit.ly/3WIJl5B
Website → https://privatechefnewyork.com

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice

Taking risks and having just the right arrogance will enable you to amplify your growth opportunities because becoming an exceptional private chef requires more than just putting food on your client's table.

Building a good reputation in the kitchen industry is extremely challenging, and it takes time and experience to really prove your worth in the kitchen arena. Dare to explore outside your comfort zone and learn more about the qualities that you need to have to become a top-notch Private Chef.

Don’t miss the chance to listen to her exclusive tips and insights on how to become a top-notch chef in this new episode of The Private Chef Podcast, available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Philippa Smith on her Social Media:

Facebook →  https://bit.ly/3Nm8Oh2
LinkedIn → https://bit.ly/3Ubofe4
Website → silverswanrecruitment.com

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice

Improving your cooking skills under constant pressure is not an easy task.
Maybe it's time to embrace the kitchen heat to level up your skills and spice up your career!

Chef Ryan Luttrell shares his experiences and techniques on fine-tuning yourself to the household and becoming a well-rounded private chef!

Listen to Chef Luttrell's journey and insights on how to become an excellent private chef in this episode of The Private Chef Podcast:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Chef Ryan Luttrell

Instagram → https://bit.ly/3ss3aQN
LinkedIn →  https://bit.ly/3FejVqn
Website →  http://www.cachocolatecompany.com

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice

Providing the BEST food experience to your client is not ONLY about cooking delicious food. Bring delight to your clients with every dish you serve by giving them the Next Level Italian Hospitality!

Chef Chris LaVecchia shares the secrets known only by the top-performing chefs.
In this podcast, you will learn how to…
👉Adapt to your kitchen as a workplace
👉Quickly master your kitchen skills
👉Find ways to provide the best food experience
👉Know the right moment to revamp
👉Properly market your brand

Listen to Chef Chris LaVecchia's journey and learn the secrets of providing the best experience to your clients in this episode of The Private Chef Podcast:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Chef Chris Lavecchia through:

LinkedIn https://bit.ly/3MBNH9U
Facebook  https://bit.ly/3yLLH9F
Instagram  https://bit.ly/3D3soLg

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice

Growing up with a mom who’s a caterer and a dad who owns a grocery store, Chef Seis has always been surrounded by different kinds of food. His interest in food, however, grew later in life than most.

His culinary journey began upon encountering a culinary school brochure to which he felt fascinated and applied. After finishing his degree and entering the culinary space, Chef Seis found his aptitude and passion for cooking.

Chef Seis met many different mentors in his career, learned other cooking techniques, styles, and dishes, and eventually entered the private culinary sector. He competed with the celebrity chef Bobby Flay in 2016, proving his kitchen expertise.

With the desire to spend more time with his family, Chef Seis took advantage of his decades of experience and took a private chef job. He can earn better and have the extra time to bond with his family.

Listen to Chef Seis' journey of finding the perfect family to cook for in this new episode of The Private Chef Podcast:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Chef Seis on his Social Media:

Facebook → https://bit.ly/3BZ6GX1
Instagram → https://bit.ly/3SqhHYC
LinkedIn → https://bit.ly/3E0Mhnj

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice

Growing up with a keen interest in cooking, Chef James got his first job as a trainee chef in a country pub at 17. He worked there for two to three years, improving his cooking skills and finding his passion in the kitchen.

Chef James eventually got an offer to work as a Chef de Partie at a golf club that runs several hotels in London, where he became a sous-chef at the age of 19. He later transferred to a Michelin Star restaurant called Pennyhill Park, where his skills drastically improved.

Chef James’ pursuit of his passion for cooking has led him to be a private chef, earning a comfortable amount while doing the thing he loves most.

Listen to Chef James’ story from being a country pub chef into a private chef in this new episode of The Private Chef Podcast:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Chef James on his Social Media:

Website  → https://www.chefjamesyates.com/
LinkedIn  → https://www.linkedin.com/in/chef-james-3b7212171

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice

In every dish a chef makes lies a part of his genius, lies a part of his life.

 Wanna know the next step of your journey as a chef?