In this episode, Melissa Santell unveils the art of crafting stunning food photos, where lighting and composition take center stage. Discover the importance of brand identity, marketing strategies, and personal branding for private chefs looking to stand out in the competitive culinary market.

Melissa Santell, a native New Yorker, brings ideas to life in the kitchen and at the office. Though her childhood dream of becoming a food critic hasn't materialized, she has created her own reality as a successful independent culinary marketing consultant and photographer. With a background in luxury hospitality marketing, Melissa helps brands express their uniqueness through creative storytelling. She delivers magical solutions for all food concepts, from corporate brands to catering companies. Named Tampa Bay Business Journal's 30 under 30 and having conducted secret R&D at Michelin Star restaurants, Melissa is driven to reach her highest potential every day.

From tips on styling and editing to the significance of angles and perspective, Melissa's insights will revolutionize your approach to food photography. Learn how to create visually captivating images that tell your culinary story.

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Melissa Santell

Instagram  → https://www.instagram.com/melsantell/
LinkedIn  → https://www.linkedin.com/in/melissa-santell-2506333b/
LinkTree  → https://linktr.ee/melissasantell
Website  → https://www.foodxfeels.com/

Time Stamps

[00:00:00] Food photography tips
[00:03:49] Commissary kitchen and recipe development.
[00:08:55] Finding food photography clients
[00:11:33] Staying Focused on Entrepreneurship
[00:15:23] Trusting your gut in business
[00:19:06] Cooking for the family trade-off
[00:23:00] Collaborative dinners and private experiences
[00:26:34] Competitive analysis for chefs
[00:30:22] Personal branding on social media
[00:35:11] Food photography tips
[00:38:10] Food styling for photography

Quotes

"Everyone knows that they need it, but no one wants to do the work to do it because it is so hard."

"We're living in a world now where social media is our visual reputation."

"Well, I would say 50 percent of every photo is lighting. The other 50 percent is composition."

#theprivatechefpodcast #privatechef #culinary #foodphotography #cheflife #privateservice 

In this captivating episode,  Chef Kayla Simone Fowler shares her remarkable story, from her humble beginnings and how her love for food blossomed during college, where she mastered the art of cooking on a budget and explored the profound connection between food and its journey to the plate.

Chef Kayla is an experienced slow-food farm-to-table chef based in New York City and the Hamptons. With almost fifteen years in the industry, she has served numerous private clients including founders, CEOs, and celebrities. Hailing from the San Francisco Bay Area, Kayla draws inspiration from traditional culinary practices around the world, blending Michelin-quality techniques with the comfort and nostalgia of home-cooked flavors. Her specialty is "heartfelt haute cuisine," a delightful fusion of time-honored traditions that aims to nourish the body and bring joy, pleasure, and community connection.

Tune in to Episode 37 of the Private Chef Podcast and savor the transformative power of cooking without compromise!

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche

Connect with Chef Kayla

Website  → https://www.ksfchef.com/
Instagram → https://www.instagram.com/ksfchef/?hl=en
LinkedIn→ https://www.linkedin.com/in/kayla-simone-fowler-3704b6ab/


Time Stamps

[00:01:17] College sparked love for food
[00:07:04] Food's journey to your plate
[00:09:01] Slaughtering chickens for experience
[00:13:56] Food supply chain transparency
[00:17:23] Labor conditions in food industry
[00:21:25] Seasonal Eating and Dietary Preferences
[00:31:20] Pursuing passion in culinary career
[00:34:59] Working as a sorority chef
[00:41:17] Cooking with love
[00:44:23] Becoming a chef without training
[00:47:11] Changing the narrative for chefs
[00:54:31] Being loving and nurturing
[00:55:42] The importance of love in cooking
[01:00:50] The power of intentionality
[00:14:30] Farm-to-Table Movement


Sound Bites

"I want people to, like, experience all the flavors.

 "If people were to pursue more of what they love, it would just make a better place."

"I just had to tell you that your food tastes like you can taste the love in it."

 "If there's no like love in it if you can't feel that love, it's just like, it's just not like the same.  I think that's really like the number one ingredient in."

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice

Get ready to be inspired as Chef Sandra takes us on a journey through her culinary career in this captivating episode. After moving to the vibrant city of New York, she discovered a whole new world of flavors and ingredients in Asian supermarkets, igniting her passion for cooking. From there, she turned her love for food into a thriving profession, working as a private chef for families and creating unforgettable dining experiences.

Hailing from Brazil, Chef Sandra's culinary education is deeply rooted in her upbringing and formal training at renowned institutions like the French Culinary Institute and Italian Institute in Calábria. With nearly two decades of experience as a private chef, she has catered to numerous families in Manhattan and the Hamptons, honing her skills and perfecting her craft.

One of the highlights of this conversation is Chef Sandra's wisdom on learning from negative feedback and how to avoid imposter syndrome and self-doubt. Her experiences and lessons will inspire you to overcome challenges and grow both personally and professionally.

Tune in and join us on this exciting culinary adventure! 

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche

Connect with Chef Sandra

LinkedIn →  https://www.linkedin.com/in/sandra-crema-452b0171/
Instagram →  https://www.instagram.com/chefsandracrema/?hl=en

Time Stamps

[00:02:58] Cooking for survival
[00:06:53] Inspiration for becoming a chef
[00:10:46] Private chef vs restaurant experience
[00:18:23] Starting a Personal Chef Business
[00:23:12] Imposter Syndrome among chefs
[00:25:48] Food as a personal experience
[00:31:14] French fries in the private industry
[00:34:49] Pricing your culinary services
[00:40:50] Favorite travel destination
[00:46:43] Skilled chefs taking it to the next level


#chef #cheflife #theprivatechefpodcast #podcast #privatechef #careerjourney

In this episode, Chef Paulette Salisbury shares her journey, insights, and the transformative impact of authentic and wholesome cuisine.

Chef Paulette is an entrepreneur, speaker, and author in the realms of self-growth, well-being, and spirituality. Her notable works include "How to Go Vegan," "Meditation for All," and "The Island Girl Kitchen: Caribbean-Inspired Recipes." With expertise as a corporate flight attendant and private chef for esteemed figures in entertainment and technology, she excels in catering to diverse dietary preferences while prioritizing wellness and nutrition. Currently, she holds the presidency of Cook At Home Television Network and Private Crew Staffing, a specialized household staffing agency.

Come and join us for this episode, where we delve into the intricacies and nuances of sourcing ingredients, forging community bonds, and delivering remarkable culinary experiences alongside Chef Paulette. Discover how she skillfully navigates New York's vibrant culinary scene, drawing inspiration from farmers' markets, specialty stores, and renowned gastronomic havens.

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe

Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche

Connect with Chef Paulette Salisbury

LinkedIn →  https://www.linkedin.com/in/paulettesalisbury/
Instagram →  https://www.instagram.com/paulettesalisbury/?hl=en
Website →  http://www.paulettesalisbury.com/
                           www.luxjetconsulting.com

Time Stamps

[00:02:30] Food as medicine
[00:06:56] Building client relationships
[00:11:11] Family and food in village
[00:17:20] Favorite private jet model
[00:21:02] Calming foods for long flights
[00:25:34] Qualifications for Private Jet Staff
[00:30:50] Acknowledging and Appreciating Clients
[00:36:45] Representation for Black Women Chefs
[00:41:23] Accessibility to information
[00:45:59] Sharing personal culinary journeys

Quotes

"So we are learning that food is a big, big part of our lives. So if we want to stay healthy and keep the mind alive and be happier, the food we eat is  very important."

"Whatever I'm giving to you, I'm not giving it to you because I expect something from you back, but I'm doing it because I love doing it."

 "Food can be medicine and everything we eat triggers something in our system."

#theprivatechefpodcast  #chef #cheflife #privatechef #careerjourney 

In this exciting episode, a special guest is joining us: Chef Chris Demaillet, a seasoned super yacht head chef and author of the acclaimed Yacht Chef Guide. Get ready to embark on an incredible culinary journey as Chris takes us behind the scenes of the yachting industry and shares his fascinating story. Join us as we delve into the pivotal moment when he received an email that would change his life—an opportunity to become a sous chef on a 55-meter yacht in the Mediterranean and Caribbean!

Don't forget to check out Chris's book, "The Yacht Chef Guide", written under the pen name Tim Dellea, for comprehensive insights into the yachting industry.

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe

Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Chef Chris Demaillet

LinkedIn → https://www.linkedin.com/in/chrisdemaillet
Website  → www.montclairchef.com
Discover the book →  www.theyachtchefguide.com

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice

In this episode, we are joined by Chef Emiliana Athanassakos, a yacht chef with over 10 years of experience serving high-profile clients and luxury travelers during summer vacations in the Mediterranean. Despite facing many challenges, she pursued her dream of becoming a professional chef. After starting her career in a hotel with a brigade of chefs, an accident left her with a broken knee and multiple surgeries, causing her to start to slow again. However, her love for entertaining guests and offering them unique experiences led her to work on yachts, where she can create memorable dining experiences for clients.

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche

Connect with Chef Emiliana Athanassakos

LinkedIn → https://bit.ly/3nMSbTq
Instagram → https://bit.ly/44W6ztl

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice

I have the honor to interview  Lisa Silverman, a hospitality expert, estate manager, private chef, and accomplished culinary professional with over 20+ years of experience. In this episode,  Lisa shares her journey into the world of private cheffing, from responding to a job posting on a culinary school job board to working for some of the most prominent families in San Francisco. She talks about the challenges and rewards of working as a private chef, including creating special meals with quality ingredients, improvising in unique settings, and setting up beautiful tables. Lisa also shares her insights on the importance of gratitude, respect, and setting boundaries in building positive relationships with clients.

Join us for an engaging conversation with Lisa as she gives us a glimpse into the fascinating world of private cheffing and shares her advice for anyone interested in pursuing this career.

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe

Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Lisa Lesowitz- Silverman

LinkedIn → https://bit.ly/3NxlNyu
Instagram → https://bit.ly/3LKoz11
Website → https://bit.ly/3ALtkSJ

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice

In this episode of the Private Chef Podcast, I talk to Peter Van Ryder about how he got into private service and gain some insights from his 30+ years of experience. Peter's hospitality career began in 1999 as a bellman and concierge at a luxury hotel in Houston, Texas. He moved up to upper management, refining his skills further at the top echelons of exceptional service.

Peter has developed expertise in building household manuals, ensuring the continuity of service at every property. Today, he is the CEO and Founder of Estate Management Solutions.

This episode is a must-listen if you're a private service professional or someone interested in the industry. Join us as we learn from one of the private service industry's top experts and gain valuable insights into the world of private service.


This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe

Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Peter Van Ryder

Website →  https://bit.ly/40Jc4bg
LinkedIn →  https://bit.ly/41FISDt
Twitter →  https://bit.ly/41BgGkY
Instagram →  https://bit.ly/41BgIJC

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice

In this episode of the Private Chef Podcast, Chef Lindsay Wenarsky dives into the fascinating world of food psychology and how certain foods can affect the brain in different ways. Lindsay also shares her journey from traditional culinary training to finding her passion in connecting with people through food. As a private chef, she discusses the importance of respect and professionalism towards the chef and their work, as well as the red flags to watch out for in private chef positions.

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche

Connect with Chef Lindsay Wenarsky

LinkedIn → https://bit.ly/3GT9w3p
Website → https://bit.ly/3L7pHeP
Twitter→ https://bit.ly/40jUKtj

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice

In this episode of the Private Chef Podcast, we sit down with Clara Molina, a successful business owner and a private service provider for over 25 years. She shares her insights on women empowerment, mentorship, mental health, and the importance of community in the private service industry. Clara also discusses the challenges of managing a household team, working with contractors, and the importance of suitable matches between staff and employers. Join us for an informative and inspiring conversation with Clara Molina.

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche

Connect with Clara Molina

LinkedIn → https://bit.ly/3mmq8cP
Website →  https://bit.ly/3zQPP8h

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice