In this episode Charlie chats with Andy Carbone about his regenerative journey so far. Andy Carbone started his life on a Central Queensland cattle station before trying his hand at acting, screen writing and film directing. A career and life change that stood him in good stead for a number of challenges that he would face on his own journey, which eventually lead him to the world of regenerative farming.

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In this episode Charlie chats to Nick Mace. Nick and his young family are currently transitioning their mixed enterprise farm in Western NSW to more regenerative practices, primarily initiated by a health scare some years ago which has changed the way they engage with Nature, graze their livestock, steward their landscape and feed their children. A wonderful interview for anyone currently or wanting to start their own regenerative journey.

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In this episode Charlie chats to his good friend Marcus Pearce. Marcus was not necessarily destined for a life of health and wellness. However, meeting his wife Sarah, a stint at veganism, a fascination with longevity & quality of life and collating his research into his new book 'Your Exceptional Life' has put him squarely in that space. Marcus is an expert and advocate of such phrases as 'make the rest of your life the best of your life' and 'do what you love and love what you do'.

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Amelia Nolan represents a new breed of wine maker, one with no preconceived notion of 'the right way to make wine'. Amelia is willing to explore the artisanal craft of natural wine making, initiating regenerative farming practices in the vineyard and combining it all with cutting edge technologies to create wine truly expressive of the site specific terroir of the vineyard in the Barossa Valley.

 

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In this episode Charlie chats to Michael Taylor. Michael Taylor is from a multigenerational farming family in the New England region of NSW and is continuing his parents legacy of innovation, agroforestry and ethically produced fine merino wool production. Diversity of enterprises and biodiversity of ecology and landscape is a focus of Michaels, as demonstrated by the resilience of his farm 'Taylors Run' and the businesses he operates. 

 

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In this episode Charlie chats to Rebecca Sullivan. Rebecca Sullivan grew up in a family with a conventional attitude to food. A life changing incident at an Italian feast, rocked her appreciation and reverence for food culture and tradition, setting her on a trajectory of championing the rights of farmers, rediscovering long forgotten food traditions and the creation of a co-culture indigenous food production business.

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Charlie caught up with Melissa Brown during an 'Introduction to Biodynamics' workshop Charlie was facilitating at and Melissa was hosting at her Biodynamic vineyard in the McLaren Vale region of South Australia. Melissa's dedication to working in partnership with nature, to produce extraordinary wine and to teach her customers the principles and practices of organic farming is inspiring. This interview is a must for anyone wanting to understand how working with nature and focusing on soil is the key to regenerative farming.

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Stuart Austin is fast becoming an expert and well respected advocate of building soil carbon, as well as a well known practitioner of regenerative farming on the collection of Wilmot Cattle Co properties. Charlie caught up with Stuart to delve into his journey from farm boy in southern NSW, ringer from the top end of Australia, recruiter of ranch hands in Canada, to general manager of the Wilmot Cattle Company in NSW.

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From hunger strikes at university to becoming the president of the Australian Food Sovereignty Alliance, Tammi Jonas has always fought for the rights of others. In this episode Charlie explores Tammi's colourful history of advocacy and food production. She is a beacon of inspiration for anyone wanting to create their own self sufficient farming enterprise, as experienced by Charlie whilst visiting Tammi at Jonai Farms in country Victoria for this episode. 

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Maggie Beer is one of Australia's best-known cooks, fresh food advocates, rural community supporters, and on farm restauranteur icons. Charlie caught up with Maggie at her home in The Barossa Valley, surrounded by quince, citrus and medlar trees, to explore a life filled with passion, energy, flare, and a tenacious will to feed people good old fashioned farm produce.

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