It's Mr. David Wondrich. It's the Martini. And this ain't no riff or re-run.

Instead, we're revisiting this most iconic of classics at Cocktail College, and we're doing so with one of the biggest names in the business. For decades, Wondrich has been at the forefront of chronicling and uncovering cocktail history. He is a James Beard Award-winning author, the editor-in-chief of the Oxford Companion to Spirits & Cocktails, the resident Spirits & Cocktails historian and advisor at Flaviar, and co-host of the Fix Me a Drink podcast.

Listen on (or read below) to discover Wondrich's Martini recipe — and don’t forget to like, review and subscribe! 

David Wondrich’s Martini Recipe 

Ingredients 

- 3 parts London Dry gin, such as Tanqueray 

- 1 part dry vermouth, such as Noilly Prat 

- 2 dashes orange bitters

- Garnish: lemon twist

Directions 

1. Combine all ingredients in a mixing glass with ice. 

2. Stir until cold and strain into a chilled Nick & Nora glass. 

3. Garnish with a lemon twist.

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