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Dave gets into the episode talking about his experience in Abu Dhabi. His encounter with a 6,500-year-old stone bust causes him to ponder: What would humanity look like in 6,500 years, and how trivial do things seem given what might actually be remembered?
Three Things sees Dave talk about the things he looks for in cooks—and the level of resourcefulness required from cooks to impress legendary chef André Soltner.
Other topics covered include Dave’s opinions on fireplaces, various noodle soups, hot chocolate, ice skating, and hot tubs.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
Additional Production Supervision: Cory McConnell
Learn more about your ad choices. Visit podcastchoices.com/adchoices
4.8
83258,325 ratings
Dave gets into the episode talking about his experience in Abu Dhabi. His encounter with a 6,500-year-old stone bust causes him to ponder: What would humanity look like in 6,500 years, and how trivial do things seem given what might actually be remembered?
Three Things sees Dave talk about the things he looks for in cooks—and the level of resourcefulness required from cooks to impress legendary chef André Soltner.
Other topics covered include Dave’s opinions on fireplaces, various noodle soups, hot chocolate, ice skating, and hot tubs.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
Additional Production Supervision: Cory McConnell
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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