Alexis SoyerMarie-Antoine CarêmeAuguste Escoffier Famous Chefs. Culinary Inventors. Who were they?How did they become famous and celebrated, in a pre-internet world, where news travelled slower and printing press was still relatively expensive?What were their origins, their motives and their legacy that still lives with us today? Enjoy!The Delicious Legacy This episode is brought to you with the welcome support of Maltby and Greek. UK's No1 Greek delicatessen.If you want to shop and get a 15% discount click the link below and enter the code "delicious" at the checkout.<a href="https://www.maltbyandgreek.com/" rel="noopener noreferrer" target="_blank">https://www.maltbyandgreek.com/</a> Music by Pavlos Kapralos and Motion Array.Support the podcast on Ko-Fi and Patreon for ad-free episodes! <a href="https://ko-fi.com/thedeliciouslegacypodcast" rel="noopener noreferrer" target="_blank">https://ko-fi.com/thedeliciouslegacypodcast</a><a href="https://www.patreon.com/c/thedeliciouslegacy" rel="noopener noreferrer" target="_blank">https://www.patreon.com/c/thedeliciouslegacy</a>Support this show <a target="_blank" rel="payment" href="http://supporter.acast.com/the-delicious-legacy">http://supporter.acast.com/the-delicious-legacy</a>.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Alexis Soyer Marie-Antoine Carême Auguste Escoffier Famous Chefs. Culinary Inventors. Who were they? How did they become famous and celebrated, in a pre-internet world, where news travelled slower and printing press was still relatively expensive? What were their origins, their motives and their legacy that still lives with us today? Enjoy! The Delicious Legacy This episode is brought to you with the welcome support of Maltby and Greek. UK's No1 Greek delicatessen. If you want to shop and get a 15% discount click the link below and enter the code "delicious" at the checkout. https://www.maltbyandgreek.com/ Music by Pavlos Kapralos and Motion Array. Support the podcast on Ko-Fi and Patreon for ad-free episodes! https://ko-fi.com/thedeliciouslegacypodcast https://www.patreon.com/c/thedeliciouslegacy Support this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Alexis SoyerMarie-Antoine CarêmeAuguste Escoffier Famous Chefs. Culinary Inventors. Who were they?How did they become famous and celebrated, in a pre-internet world, where news travelled slower and printing press was still relatively expensive?What were their origins, their motives and their legacy that still lives with us today? Enjoy!The Delicious Legacy This episode is brought to you with the welcome support of Maltby and Greek. UK's No1 Greek delicatessen.If you want to shop and get a 15% discount click the link below and enter the code "delicious" at the checkout.<a href="https://www.maltbyandgreek.com/" rel="noopener noreferrer">https://www.maltbyandgreek.com/</a> Music by Pavlos Kapralos and Motion Array.Support the podcast on Ko-Fi and Patreon for ad-free episodes! <a href="https://ko-fi.com/thedeliciouslegacypodcast" rel="noopener noreferrer">https://ko-fi.com/thedeliciouslegacypodcast</a><a href="https://www.patreon.com/c/thedeliciouslegacy" rel="noopener noreferrer">https://www.patreon.com/c/thedeliciouslegacy</a>Support this show <a href="http://supporter.acast.com/the-delicious-legacy" rel="noopener noreferrer">http://supporter.acast.com/the-delicious-legacy</a>. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

The Rise of Celebrity Chefs in Modern Era

A Greek Gourmand, travels through time... Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods. Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.What foods did our ancestors ate?How did all begin? Who was the first to write a recipe down and why? Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast! Support this show <a target="_blank" rel="payment" href="http://supporter.acast.com/the-delicious-legacy">http://supporter.acast.com/the-delicious-legacy</a>.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Food

A Greek Gourmand, travels through time... Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy? Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans! Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods. Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon. What foods did our ancestors ate? How did all begin? Who was the first to write a recipe down and why? Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined... Stay tuned and find out more here, in 'The Delicious Legacy' Podcast! Support this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

A Greek Gourmand, travels through time... Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods. Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.What foods did our ancestors ate?How did all begin? Who was the first to write a recipe down and why? Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast! Support this show <a href="http://supporter.acast.com/the-delicious-legacy" rel="noopener noreferrer">http://supporter.acast.com/the-delicious-legacy</a>. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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The Rise of Celebrity Chefs in Modern Era

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