John and Jeni talk with Joe and Okan from Joe Squared Pizzeria. From the beginning of the restaurant to it's fall during covid and rise as a workers co-op, we find out the story behind the pie. Also we find out how their incredible menu has changed over the years. Thanks for listening!!!

John and Jeni chat about food, cooking, and lots of talk about fried chicken. What we're eating, how we're both getting back into cooking and some of our favorite take out dishes. Thanks for listening!!

John and Jeni are visited by Brad Cartwright, the Captain of Baltimore Meat Week. He explains what  Meat Week is, how it works and where to go to celebrate it. We also talk about Meat Weeks of the past and our love of BBQ in general. We also also celebrate Jeni's first episode as Co-Host! Thanks for listening!!!

John talks with author, writer, food stylist and host of The Food Enthusiast show Dara Bunjon. They talk cooking, eating, family and how Dara got started in the food industry. Dara also waxes nostalgic about rubbing elbows with some of the biggest names in food while looking forward to what the industry has to offer in the future. Thanks for Listening!!

John is joined by Healthtender Amie Ward. They talk bartending, the damage it can do and ways to help your body recover from this trauma. They also cover self care, Amie's dedication to helping people and the muscle tape you see all over football players. Thanks for listening!!!

John talks with Sam Pilon. She's an Instagram Influencer from Baltimore who takes pics of the most delicious food in the city. They talk digital shop, cooking, eating and baking Challah. Thanks for listening! 

John and Rebecca reflect on their time together because this is Rebecca's last episode. They have a fun catchup session before talking about Rebecca's decision to leave. They talk about what they accomplished, what they are proud of and how much she means to the podcast.... and John. Rebecca is awesome and we'll miss her. Thanks for listening. 

John talks with Bret Thorn, the Senior Food Editor at Nation's Restaurants News. They talk serial killers, how to treat wait staff, living abroad, and writing about restaurants during a pandemic. Thanks for listening!!!

The topic this week is Beans. John talks about their history, the varieties and the way they make us fart as well as a bunch of fun facts. Thanks for listening!! 

John and Rebecca haven't seen each other and are going to have a cozy catchup. They talk food, music, movies and Rebecca's huge news. Thanksgiving plans are talked about as well. Thanks for listening!!