John is Joined by his awesome wife Leana to talk about what it's like to live with a food obsessed partner. From the good, the bad and the very specific (being the wife of a food writer) they cover everything that happens within the relationship between two foodies. Thanks for listening!

In this super all over the place episode John and Rebecca get wired on Coffee. After a catch up and food news we learn about the history of coffee while also learning about a project that Rebecca and Jamie are making. It's a bit erratic, but what would you expect form an episode based around our favorite stimulant? Thanks for listening!

John and Rebecca talk about Chef Marcus Samuelsson. His life, his work and his restaurants. We also catch up on some food news and also important Taylor Swift news involving booze. Thanks for listening!

John talks with Claire Lower, Senior Food Editor at www.lifehacker.com. They talk about useless cooking videos, cooking fatigue, cooking hacks and how to try and treat yourself well during this time of staying inside. Thanks for listening!!

John and Rebecca get cool with Cucumbers. After some crazy food news we dive into the history of the cucumber and learn what to do with it and where to not put it. There is a sections on fake facts, talk about cucumber monsters and why you shouldn't scare your cat with a cucumber. Thanks for listening!

John talks this week with the awesome Chef Jesse Sandlin about her career in restaurants, opening her own place during a pandemic and a little about her time on Top Chef. There is also talk about fried hot dogs. Thanks for listening!

This week we're throwing a lemon party!!! Join us, won't you? John and Rebecca brighten up this week with a little talk about lemon. Learn it's history, how it's used culinarily, and a bunch of fun facts to impress your friends. Thanks for listening!!

John talks with Chyno, a popular food personality and Restaurateur about his life, how he got started in the food biz and what's in his future. From reopening his restaurant to raising money for BIPOC in the industry to making sure clients get their Gram pics posted, Chyno is a busy man with a plan.

John and Rebecca get a little shellfish talking about oyster. Find out how amazing they are, their long history as a food source and how they should be the next gay icon. Twitter & IG @rouxdepodcast & join us on FB @ www.facebook.com/groups/rouxdepodcast/

John is visited by Baltimore Ravens Assistant Athletic Trainer Collin Francis. Food as as fuel, nutrition, and therapy is the theme with Collin also going into the teams behind the team. Find out what "treatment" is and lots of talk about ice tubs. You can find Collin on Twitter and Instagram at @cofranci and visit his webpage as www.baltimoreathletehealth.org. Thanks for listening.