John and Rebecca remotely create this episode about the food shows you should watch while staying home and socially distancing yourself. The shows run from new to old and there's enough content to get you through these hard times. Thanks! Love to you all.

John talks with restaurant guru and food truck master Willy Dely. We learn about what it is to be a restaurant consultant and also what it was like at the dawn of the food truck movement. We also talk about the Covid-19 Pandemic and how it's effecting the food service industry. Thanks for listening!

John and Rebecca get into the ferocious fables of fast food with story of McDonalds. From it's humble beginnings to becoming a cultural juggernaut, we cover the highlights of it's ascent. We also get into It's best and worst toys, it's worst menu items as well as it's best selling items of all time. Thanks for listening!

This week John introduces the technique of sauteing. After some uplifting food news and expounding on his love of prepping for a meal John gets into what he thought would be a bigger subject but nonetheless goes into how it's done, why you should learn it and how a saute pan is actually junk. Thanks for listening!

John and Rebecca talk about Rebecca's trip to Cuba, a crazy side trip to Bone Thugs n Harmony selling out and then the back story on the Cuban Sandwich and some fun facts. Thanks for listening!!

Inspired by his wife and confused by her initial suggestion, John tackles both Galentine's Day and Galantines (the chicken kind). The history and break down of what each individual (and totally not the same) thing is and how awesome they are. Thanks for listening!

John starts the episode off by talking about creativity and how it can ebb and flow in your mind. Then he covers two topics: Imitation Krab and Cast Iron Cookware. Thanks for listening!

John introduces Rebecca to chef Alice Waters of the famed Chez Panisse. From her learning the importance of food in France to Michelle Obama's organic garden at the White House, we run through Alice Waters trailblazing career. Thanks for listening!!

John and Rebecca are back with Rich and Randy from Johnny Rad's and Snake Hill to talk restaurants, death row meals and... ummmm, accidents in your pants. Thanks for listening!!

John and Rebecca are joined this week by restaurateurs Rich Pugh and Randy Coffren to talk about their restaurants Johnny Rad's and Snake Hill. We talk pizza, sausage and some of our favorite Baltimore restaurants. They were so much fun that it had to be a two parter. Thanks for listening!!