In this planetary edition of Cocktail College, we’re joined by Ray Sakover to embark on a deep space exploration of The Saturn. Ray is the co-owner of New York’s recently opened Paradise Lost, and the cocktail in question is a lesser-known, gin-based blended tiki concoction. Listen on (or read below) to discover Ray’s Saturn recipe, and don’t forget to like, review, and subscribe! 

Ray Sakover’s Saturn Recipe 

Ingredients 

• 5 drops 25% saline solution 
• ½ ounce fresh lime Juice 
• ½ ounce fresh lemon Juice 
• ¼ ounce Boiron passion fruit puree 
• ¼ ounce Orgeat Works Latitude 29 Orgeat 
• ½ ounce Orgeat Works Toasted Orgeat 
• ¼ ounce Thai Spice Falernum 
• ½ ounce Hayman's Old Tom Gin 
•  ½ ounce Bimini Gin 
• 1 ¼ ounces Perry's Tot Navy Strength Gin 

Directions 

1. Combine all ingredients in a shaker tin. 
2. Flash-blend with 8 ounces (1 cup) pebble ice for 5 seconds or until the tin is frosty. 
3. Dump into a double rocks glass with 4 ounces of pebble ice. 
4. Garnish with a lemon wheel, lime wheel, round rosette paper cocktail fan, and alien toys. 

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