Seed oils are everywhere, but are they truly "heart-healthy"? Dr. Tim Scott and Nurse Practitioner Mia Scott delve into the production, health effects, and surprising history of these common food additives. Discover how seed oils contribute to inflammation, and what you can do to reduce your intake. We'll explore the chemical-laden process of creating these oils, their impact on omega-3 to omega-6 ratios, and their link to conditions like fatty liver and metabolic dysfunction.