The Sipping Point: Wine, Food & More!

By Laurie Forster

Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscr

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FAQs about The Sipping Point: Wine, Food & More!:

How many episodes does The Sipping Point: Wine, Food & More! have?

The podcast currently has 654 episodes available.

The Sipping Point: Wine, Food & More! episodes:

September 21, 2013 More with Mike Isabella
Laurie talked more with Chef Mike Isabella.
The post More with Mike Isabella appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Support the show
SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster
...more
5min
September 21, 2013 It’s all Greek (Wine) to Mike Isabella!
This wine is entirely produced from the Greek grape variety of Malagousia that was saved from extinction due to the efforts of Vangelis Gerovassiliou.
The post It’s all Greek (Wine) to Mike Isabella! appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Support the show
SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster
...more
7min
September 17, 2013 Affordable Cabs & Blue Crab Bay Co.
Subscribe to the Podcast on iTunes: Click here
Download Laurie’s new APP for your iPhone/iPad or Android
Sips of the Week Annabella by Michael Pozzan Cabernet Sauvignon, Napa County, California $19.99 Winery Notes: This medium plum colored Cabernet Sauvignon is from one of the most highly regarded places in the world for producing the varietal; Napa. The aromas are text book Cabernet Sauvignon from the fruit profile being dark cherry with ripe cassis notes, but this one also has some of that right bank Bordeaux pencil lead aromatically — a quality only from an ideal climate and well drained soils from that varietal. The palate is ripe with juicy ripe raspberry and spice with tobacco and black cherry that then fold into a supple crescendo of berry fruit and silk French oak tannins. This wine would pair well with herb roasted chicken as well as a grilled steak with roasted potatoes and steamed asparagus with a béarnaise sauce. Aged exclusively in French oak for 16 months; this wine is simply delicious now, but will drink well through 2021. Dry Creek Vineyard Cabernet Sauvignon, Dry Creek Valley, Dry Creek Valley , California $19.99 Winery Notes: The 2009 vintage will be remembered as one of the best in the past decade. This Cabernet Sauvignon displays elegant aromas of cherry and red raspberry along with sage and dried flowers. On the palate, the wine is extremely well balanced with silky tannins that carefully weave together the earthy, dusty nuances of this Bordeaux-esque wine. With some airing, the wine flushes out providing even more dimension and depth. The finish lingers with fine tannins that are very elegant and structured. All the Sips of the Week are available at Wells Discount Liquors check them out at www.WellsWine.com. Featured Guest Ray Koontz, Chairman of the North Baltimore County Wine Festival held at Saint John’s The Evangelist Church in Hydes, MD on 9/21 from 6-9PM. Wine Sandwich Pamela Barefoot is the founder and president of Bay Beyond Inc., trading internationally as Blue Crab Bay Co®. After having moved to the rural Eastern Shore of Virginia intent on surviving on her creativity, Pam began the specialty food brand on her farmhouse kitchen table in 1985. Blue Crab Bay food and stoneware products are sold in gourmet shops, department and gift stores, and through the company’s consumer website and gift shop. Best sellers include the award-winning Sting Ray® Spicy Bloody Mary Mixer, Sea Salt Nuts®, Crab Dip Kit, and She-Crab Soup. Upcoming Events 9/13 Join Laurie for wine, chocolate and comedy at The Hotel Hershey Wine and Food Festival at 7 PM. 10/5 Greenwich Wine and Food Festival with the Stand-Up Sommelier at 2:30 PM. 10/19 The two day Maryland Autumn Wine Festival. Next Week We’ll be back next week to talk to Chef Mike Isabella about his new Greek restaurant Kapnos in DC. A Special Thanks to Sheehy Lexus of Annapolis and
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9min
September 17, 2013 Affordable Cabs & Blue Crab Bay Co.
This medium plum colored Cabernet Sauvignon is from one of the most highly regarded places in the world for producing the varietal; Napa.
The post Affordable Cabs & Blue Crab Bay Co. appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Support the show
SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster
...more
9min
September 14, 2013 Upcoming Events
We are told about events to look forward to.
...more
2min
September 14, 2013 Pamela Barefoot
We learned about Pamela Barefoot, founder and President of Bay Raymond International.
...more
8min
September 14, 2013 Upcoming Events
We are told about events to look forward to.
The post Upcoming Events appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Support the show
SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster
...more
2min
September 14, 2013 Pamela Barefoot
We learned about Pamela Barefoot, founder and President of Bay Raymond International.
The post Pamela Barefoot appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Support the show
SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster
...more
8min
September 07, 2013 Mark & Kim Cascia
Laurie interviewed Mark and Kim Cascia of Cascia Vineyards.
...more
6min
September 07, 2013 MD Govenor’s Cup Wine Competition
Subscribe to the Podcast on iTunes: Click here
Download Laurie’s new APP for your iPhone/iPad or Android
Featured Guests Judy and Roy Crow, Owners/Winemakers for Crow Farm and Vineyard joined us talk about their wines that won at Maryland Governor’s Cup Wine Competition. Their Vidal Blanc won a gold and their Barbera Rosé won a bronze medal. A great feat for a couple that has only been in business for two years! Roy and Judy have owned the farm and a bed and breakfast for years but it wasn’t until 2011 when they established their first vintage and 2012 when they came to possess their own winery. Mark and Kim Owners/Winemakers for Cascia Vineyards discussed their award winning Nebbiolo. The Cascia’s were thrilled about their win at the Maryland Governor’s Cup Wine Competition. This Best in Class winner, when aged properly, has a very delicate taste and a new sensation every time you take a sip. Mark had a dream of owning his own winery when he and Kim met. In 1998 that dream came true and today they have a 2000 plant vineyard! Upcoming Events 9/7 Join Laurie at the Wine Festival at Harrah’s Philadelpia in Chester, PA at 2 PM. 9/8 Laurie will be at the The Great Grapes Wine and Food Festival – SOMETHING TO WINE ABOUT at Reston Town Center at 3 PM. 9/13 Join Laurie for wine, chocolate and comedy at The Hotel Hershey Wine and Food Festival at 7 PM. Next Week We’ll be back next week we’ll be back to explore the recipe for a delicious life! Special Thanks to Sheehy Lexus of Annapolis and Wells Discount Liquors.
...more
6min

FAQs about The Sipping Point: Wine, Food & More!:

How many episodes does The Sipping Point: Wine, Food & More! have?

The podcast currently has 654 episodes available.

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