In this episode of “The Sort”, powered by Primo Feeds, host Brett Kaysen interviews two Oklahoma State University livestock judging team members, Jackson Tarrance and Kolton Lake. Jackson, from Welling, Oklahoma, shares his journey from showing pigs to collegiate judging, discussing mentors, career goals in agricultural lending, and plans to grow his family's show pig operation. Kolton Lake, from Laramie, Wyoming, reflects on his path through Butler Community College to OSU, a national championship win, and aspirations in ruminant nutrition or coaching. Both emphasize judging's value in building skills, relationships, and professional networks.

In this episode of "The Sort," host Brett Kaysen sits down with two Oklahoma State University livestock judging standouts: Chyann Emerson and Preston Rhode. Chyann, from Tuttle, Oklahoma, shares how a soccer injury redirected her toward livestock judging, ultimately leading her to a national championship and internships with pork industry organizations. Preston, from Carlock, Illinois, discusses growing up in a cattle and show pig family, his path through junior college, and his passion for animal science at OSU. Together, they reflect on teamwork, building confidence, communication skills, and the lasting relationships forged through competitive livestock judging.

In this episode of The Sort, host Brett Kaysen sits down with Oklahoma State University livestock judging team members Connor Pell and Dax DeLozier. Connor shares his journey from northeast Oklahoma, his roots in horse judging, and his transition to livestock judging at Redlands Community College before landing at OSU. Dax, a sixth-generation rancher from Adair, Oklahoma, discusses growing up on a cow-calf operation and his pivot from veterinary aspirations to meat science research. Both reflect on mentors, favorite contests, memorable road trip stories, and their futures in the livestock industry — offering valuable perspective for judges and agricultural professionals alike.

This episode originally aired on February 24th, 2025.

Our guest this week on THE SORT podcast is Terry Burks. Terry is a retired Professor of English Studies from Chifeng University in The People’s Republic of China and has judged nearly 1300 Junior and open livestock shows in 43 states. You won’t want to miss this one!

In this episode, Tim Fort shares his remarkable journey from humble beginnings in White Deer, Texas, to becoming a respected leader in the swine industry. Listeners gain insights into Tim’s experiences in show pig raising, livestock judging, and commercial pig production, including international projects in Russia and China. He discusses the founding of Primo, a family-run pig feed company, and emphasizes the importance of mentorship, decision-making, and giving back. Tim’s story offers valuable lessons for livestock judges, students, and industry professionals on resilience, networking, and building a legacy through service and innovation.

This episode originally released on April 7, 2025.

Join host Brett Kaysen as he sits down for an extended conversation with two legends: Jim Williams and Randy Daniel.

*This episode is the second of two episodes. Part 1 was released last week, and it is recommended that listeners hear Part 1 before continuing with Part 2.

This episode originally released on March 31, 2025.

Join host Brett Kaysen as he sits down for an extended conversation with two legends: Jim Williams and Randy Daniel.

*This episode is the first of two episodes, with Part 2 releasing next week.

In this episode, host Brett Kaysen interviews Kim Brock, a legendary figure in Oklahoma State University’s Animal Science department. Kim shares his journey from growing up on a Missouri farm to becoming OSU’s swineherd manager, livestock judging coach, and farm coordinator. The conversation highlights his passion for mentoring students, the importance of youth development in livestock judging, and the enduring support of OSU alumni. Kim reflects on leadership, career transitions, and the value of integrity, leaving listeners inspired by his dedication to excellence and positive impact on generations within the agricultural community.

This episode originally aired on January 6th, 2025.

The Sort is excited to welcome this week's podcast guest: Marvin Ensor! Marvin has 37 years of experience as a retired Texas A&M AgriLife Extension specialist and an impressive resume of judging market lambs, market goats, and breeding sheep at many of the state fairs and major livestock shows across the nation.

In this episode, host Brett Kaysen interviews Jim McCoy, a respected leader in the swine industry known for his work with purebred and show hogs. Jim shares his journey from growing up on a commercial hog farm in Ohio to becoming a renowned judge and breeder, highlighting the mentors who guided him. He discusses overcoming challenges, the importance of perseverance, and his transition into consulting after selling his farm. Jim emphasizes the value of community, mentorship, and integrity in livestock shows, offering insights and encouragement for both industry veterans and newcomers.