The Sporkful

Chef Charles Phan shows us the right way to eat Vietnamese pho. Then we take a deep dive into the science of soup slurping with a researcher who studies the mechanics of eating.

Please subscribe to this podcast in iTunes or the Podcasts app so you never miss an episode! Follow Dan on Twitter and Instagram @TheSporkful and at Facebook.com/Sporkful.

The Sporkful Family Food Court is back in session. A husband and wife debate when to eat movie popcorn, and a mother and daughter argue over whether eating salad dressing makes you an adult. 

Please subscribe to this podcast in iTunes or the Podcasts app so you never miss an episode! Follow Dan on Twitter and Instagram @TheSporkful and at Facebook.com/Sporkful.

Writer (and iconoclast) Jiayang Fan argues that dumplings are overrated. Can a group of architects improve the design of Lunar New Year’s beloved comfort food? Plus Jiayang talks about her confusion upon coming to the US from China and finding that Americans like “the most zestless part of any animal.”

Please subscribe to this podcast in iTunes or the Podcasts app so you never miss an episode! Follow Dan on Twitter and Instagram @TheSporkful and at Facebook.com/Sporkful.

Myq Kaplan is a linguist, vegan, and stand-up comic, so he and Dan debate the definition of water and whether eggless vegan mayo should be called mayo. Plus, is picking all the pretzels out of a snack mix wrong? A philosophy professor tells us what Socrates would say. Live on stage from Tufts University!

Please subscribe to this podcast in iTunes or the Podcasts app so you never miss an episode! Follow Dan on Twitter and Instagram @TheSporkful and at Facebook.com/Sporkful.

When potato chips make a louder crunch, people think they taste better. Changing the background music can make chocolate taste sweeter. And you can tell whether you're cutting scallions correctly by the sound they make. Find out why and hear (and taste) the difference for yourself in this week's show!

Please subscribe to this podcast in iTunes or the Podcasts app so you never miss an episode! Follow Dan on Twitter and Instagram @TheSporkful and at Facebook.com/Sporkful.

The comedian's eating disorder nearly killed her. This week on The Sporkful, she offers advice to a teenage listener who may be heading down the same path. But will it help?

Please subscribe to this podcast in iTunes or the Podcasts app so you never miss an episode! Follow Dan on Twitter and Instagram @TheSporkful and at Facebook.com/Sporkful.

In honor of The Sporkful's sixth anniversary, we're re-releasing our first episode ever, in which Dan and former co-host Mark Garrison debate all things ice cubes.

Please subscribe to this podcast in iTunes or the Podcasts app so you never miss an episode! Follow Dan on Twitter and Instagram @TheSporkful and at Facebook.com/Sporkful.

Poutine is flooding across America's northern border! But what's so great about fries, gravy, and cheese curds? Two proud Canadians -- Ophira Eisenberg (Ask Me Another, The Moth) and Matty Matheson (Vice's Keep It Canada) -- school us in their home and native land (and its food).

Please subscribe to this podcast in iTunes or the Podcasts app so you never miss an episode! Follow Dan on Twitter and Instagram @TheSporkful and at Facebook.com/Sporkful.

(Repeat with new material) We reveal the foods we resolve to eat more of next year and replay our favorite episode from 2015. If you've ever sipped a beer in the shower, this one's for you. 

Please subscribe to this podcast in iTunes or the Podcasts app so you never miss an episode! Follow Dan on Twitter and Instagram @TheSporkful and at Facebook.com/Sporkful.

The famously opinionated restaurant critic takes questions from Sporkful listeners on latte foam preservation, carrot stick-to-dip ratio, and when in a meal to take the best bite. Taped live on stage at the Bell House in Brooklyn. 

Please subscribe to this podcast in iTunes or the Podcasts app so you never miss an episode! Follow Dan on Twitter and Instagram @TheSporkful and at Facebook.com/Sporkful.