The Taste with Doug Shafer – a Podcast About Wine, Food, and Friends

By Doug ShaferHealth & Fitness Nutrition Arts Leisure Food Home & Garden

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61 min
per episode

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The Taste with Doug Shafer – a Podcast About Wine, Food, and Friends episodes

May 10, 2018 Marc Mondavi
Marc Mondavi grew up at Charles Krug Winery in St. Helena and learned the wine business from his father, Peter Mondavi. Marc tells wild stories of growing up in Napa Valley and talks of his optimism as a new generation joins the family enterprise.

For more visit: https://www.charleskrug.com/estate/people
45 min
May 10, 2018 Marc Mondavi
Marc Mondavi grew up at Charles Krug Winery in St. Helena and learned the wine business from his father, Peter Mondavi. Marc tells wild stories of growing up in Napa Valley and talks of his optimism as a new generation joins the fa...
45 min
April 19, 2018 John Skupny
Doug Shafer talks with vintner John Skupny, whose resume includes working with Francis Ford Coppola at Inglenook, Bernard Portet at Clos du Val, and Charlie and Chuck Wagner at Caymus before he and his wife Tracey launched their own winery, Lang & Reed, specializing in Cabernet Franc. For more on John Skupny visit: http://langandreed.com/
1 hr 5 min
April 19, 2018 John Skupny
- Doug Shafer talks with vintner John Skupny, whose resume includes working with Francis Ford Coppola at Inglenook, Bernard Portet at Clos du Val, and Charlie and Chuck Wagner at Caymus before he and his wife Tracey launched their own winery,
1 hr 5 min
April 19, 2018 Leslie Sbrocco
Doug Shafer talks with TV host and “wine translator” Leslie Sbrocco, known to millions from her fast-paced wine segments with Kathy Lee and Hoda Kotb on The Today Show, her PBS show Check Please, Bay Area and her books including Wine For Women. Leslie talks about getting her start by learning to write well, creating the career she hoped for, and being the hand model who poked the Pillsbury Doughboy.
47 min
April 19, 2018 Leslie Sbrocco
Doug Shafer talks with TV host and “wine translator” Leslie Sbrocco, known to millions from her fast-paced wine segments with Kathy Lee and Hoda Kotb on The Today Show, her PBS show Check Please, Bay Area and her books including Wine For Women.
47 min
April 18, 2018 Cindy Pawlcyn
Doug Shafer talks with chef Cindy Pawlcyn, who is credited with launching the current era of Napa Valley’s restaurant scene, when she opened Mustards in 1983. She went on to open Fog City Diner in San Francisco and win a James Beard Award for one of ...
41 min
April 18, 2018 Cindy Pawlcyn
Doug Shafer talks with chef Cindy Pawlcyn, who is credited with launching the current era of Napa Valley’s restaurant scene, when she opened Mustards in 1983. She went on to open Fog City Diner in San Francisco and win a James Beard Award for one of her cookbooks. Pawlcyn’s initiation in the food world came as a girl in Minneapolis Minnesota working at her father’s potato chip factory.
41 min