Cocktail College takes a trip to Ireland this week as we’re joined by Jack McGarry, owner of the Dead Rabbit. He’s here to discuss a rare Irish whiskey classic cocktail, the Tipperary, and to dive into the history of the category in general. Tune in to learn more. Listen on to discover McGarry’s Tipperary recipe —  and don’t forget to like, review, and subscribe! 

Jack McGarry’s Tipperary Recipe 

Ingredients 

- 1 ½ ounces Irish whiskey 

- 1 ½ ounces sweet vermouth 

- ½ ounce green chartreuse 

- 2 dashes absinthe 

- 2 dashes Angostura bitters 

Directions 

1. Add two dashes of Angostura bitters, two dashes of absinthe, green chartreuse, sweet vermouth, and Irish whiskey into a mixing glass with ice. 

2. Stir until chilled. 

3. Strain into a chilled Nick & Nora glass. 

4. Garnish with a lemon twist. 

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