Dr. Amelia Scott Barrett, MD, and Dr. Devan Szczepanski, MD, discuss the triangle approach to migraine management, focusing on blood, metabolic function, and gut health. They delve into the significance of gut mapping in understanding and managing migraines, highlighting how gluten antibodies and eosinophils can contribute to food sensitivities that affect migraine sufferers. The conversation shifts to probiotics, emphasizing the need for a tailored approach to gut health for effective migraine relief. This episode provides insights into the interconnectedness of these factors and their impact on managing migraines.

(0:00) The triangle approach: Blood, metabolic function, and gut health

(1:37) Understanding gut mapping and its role in migraine management

(4:47) Gluten antibodies and eosinophils: Food sensitivities affecting migraines

(7:02) Rethinking probiotics: A tailored approach to gut health