If you’re ready to use systems to improve your restaurant’s operations, service and profits, there is one person you must identify now – your implementer. This is your right-hand person when it comes to implementing systems in your restaurant. Your implementer is someone who buys into your business, into your dream and you. They're excited to learn, and they are organized and able start and finish projects. Your implementer reports to you but might also have another role in the restaurant and report to a manager. They train others on the systems and, with your help, hold others accountable to them. How do you select them? They tend to be people pleasers and want to make you proud. In this episode of my podcast, The Restaurant Prosperity Formula, I explain the purpose and usefulness of an implementer in greater detail, plus I give you the three-step process for supporting your implementer and helping them be successful. This is important because your implementer’s success if your success, which gets you that much closer to restaurant prosperity.

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