The Wine Centric Show

LA Dodgers’ Manager, Dave Roberts, a three-time World Series champion and co-owner of Red Stitch Wine, shares how the intensity of a playoff run mirrors the precision of winemaking. From his first unforgettable glass of Jordan Cabernet to launching a boutique label with fellow athletes, Dave opens up about the journey from the dugout to the vineyard.

This candid conversation explores the parallels between baseball and wine, from the art of timing to the value of patience, and touches on evolving wine trends, the influence of his sommelier wife, and why younger generations are key to the future of wine culture. Red Stitch Wine isn’t just a brand; it’s a reflection of friendship, family, and a love for the craft.

📍 What You’ll Learn:

• Clever parallels between ballplayers and wine styles, from bold Cabs to elegant Pinots.
• How wine became part of Dave’s personal and family life.
• The story behind Red Stitch Wine and its roots in friendship and shared passions.
• Why timing matters, whether chasing a playoff berth or picking grapes at peak ripeness.
• The influence of Dave’s wife, a trained sommelier, on their wine journey.
• A shift toward more balanced, lower-alcohol wines with nuance.
• Insights on how the wine world can better connect with younger audiences.

Chapters:
00:00 Dave Roberts and His Journey
04:24 The Intersection of Baseball and Wine
09:10 First Wine Experiences and Discoveries
13:46 The Birth of Red Stitch Wine
18:20 Involvement in Wine Production and Marketing
23:33 The Young Pitcher and Wine Pairing
25:34 Shohei Ohtani: The Two-Way Player
27:40 Wine Culture in the NBA
28:48 Dave Roberts: The Wine Guy of MLB
31:32 Red Stitch Winery: A Shift in Wine Philosophy
36:15 Connecting Baseball and Wine for Younger Generations
37:50 Quickfire Questions and Future Aspirations  

🔔 Subscribe for more deep dives into wine culture.
🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com

We’re grateful for the support of our episode partners, including Fearrington House, Heather Donovan Real Estate, and Conscious Strong. 

Portugal’s Douro Valley isn’t just beautiful, it’s alive with history, resilience, and over 300 grape varieties that define the essence of Portuguese wine. At the heart of this landscape, Sandra Tavares da Silva and Jorge Serôdio Borges, the visionaries behind Wine & Soul, are preserving and celebrating vineyards that date back generations.

Their story is one of devotion, to the land, to grape diversity, and to the complex identity born from old vines. With more than 90 distinct grape types thriving in their vineyards, the wines crafted here reflect a rare harmony of nature, heritage, and human touch.

Sandra Tavares da Silva and Jorge Serôdio Borges are more than just acclaimed winemakers — they’re stewards of the Douro’s soul. Founders of Wine & Soul, their mission is to protect and express the raw beauty of ancient vineyards. Both named Winemakers of the Year by Portugal’s leading wine publications, Sandra was also recognized as one of the Top 24 Women Winemakers Worldwide by Jancis Robinson in the Financial Times.

More about their wines and philosophy: www.wineandsoul.com

📍 What You’ll Learn:

• Why the diversity of grape varieties in the Douro is unmatched anywhere else in the world.
• How the Douro went from fortified to fresh wines
• How old vineyards survive and thrive through resilience — and what that means for wine lovers.
• The critical role of plot identity in shaping the character of each bottle.
• How climate and terroir work together to support this extraordinary grape ecosystem.
• Why the Douro’s complex blend of grapes results in wines that are layered, expressive, and unforgettable.

🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com

We’re grateful for the support of our episode partners, including Fearrington House, Heather Donovan Real Estate, and Conscious Strong. 

Champagne isn’t just a beverage, it’s a cultural symbol, a product of place, and increasingly, a lens into the shifting climate of our time. Peter Liem, one of the world’s most respected voices on Champagne, brings rare insight into the region’s transformation over the past two decades. A James Beard Award–winning author and founder of ChampagneGuide.net, Liem has dedicated his career to chronicling the nuance and evolution of the region.

From demystifying the myth of Dom Pérignon to tracing Champagne’s evolution amidst climate change, this conversation is a masterclass in nuance. Liem explores why terroir has taken center stage, how grower Champagne reshaped the market, and what the future holds for this iconic wine, including the role of dosage, the rise of still wines, and the region’s ongoing identity shift.

Whether you're a curious newcomer or a seasoned wine lover, this episode deepens your understanding of Champagne as both a tradition and an ever-evolving craft.

📍 What You’ll Learn:

• Dom Pérignon was not the inventor of sparkling wine.
• Champagne has arguably the longest history of traditional method sparkling wine.
• The perception of Champagne has evolved significantly in the last 20 years.
• Climate change is affecting harvest times and wine styles in Champagne.
• Producers are adapting to climate change by exploring new viticultural practices.
• The concept of terroir has become much more important in Champagne winemaking.
• Dosage in Champagne is crucial for enhancing expression, not just balancing acidity.
• The rise of grower Champagne has changed the landscape of the market.
• Champagne is now producing more still wines, but sparkling remains dominant.
• The future of Champagne may involve experimenting with different grape varieties.

🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com

We’re grateful for the support of our episode partners, including Fearrington House and Heather Donovan Real Estate. 

Backend Tags:

Peter Liem, Champagne podcast, ChampagneGuide.net, Dom Pérignon myth, grower Champagne, Champagne terroir, sparkling wine history, James Beard Award wine, climate change and wine, Champagne dosage, still Champagne wines, Champagne evolution, Champagne education, wine podcast episode, Champagne wine regions, wine expert interview, traditional method sparkling, Champagne wine trends, viticulture in Champagne

What does it take to earn the Master Sommelier pin? Max Kast pulls back the curtain on the intense journey, from the pressures of blind tasting to the emotional highs and lows of fine wine service. He reflects on the 2018 Court of Master Sommeliers scandal, how it reshaped the industry, and why integrity remains his guiding principle.

In this episode of Wine Centric, Max shares the path that led him from a childhood as one of nine children of German immigrants to becoming Director of BOND Winery in Napa Valley. It’s a conversation about mastery, humility, and a lifelong respect for the vine.

Listeners will love Max’s reflections on:

• The mindset behind becoming a Master Sommelier
• Does Max have a wine Kryptonite?
• The philosophy and precision behind BOND Winery’s vineyard expression
• The two people (dead or alive) he’d love to share a bottle with and the wine he’d pour

This is more than a conversation about wine: it’s a masterclass in passion, perseverance, and purpose.

Chapters:

00:00 The Journey to Master Sommelier

10:15 The Scandal and Its Aftermath

20:31 The Mindset of a Sommelier

32:25 Evolving Perspectives on Wine Tasting

35:23 The Evolution of Wine in California

38:08 Personal Journey: From Detroit to Missoula

41:17 The Path to Becoming a Wine Director

44:30 Building a Wine Program: Challenges and Triumphs

49:58 Transitioning to Wine Imports

52:54 Current Role at Bond Winery: A New Chapter

🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com

We’re grateful for the support of our episode partners, including Fearrington House and Heather Donovan Real Estate. 

Travel to Germany’s legendary Mosel Valley with Johannes Selbach — the heart and mind behind Selbach-Oster and J. & H. Selbach wines. With roots tracing back to the 1600s, Johannes opens up about what it means to carry a family legacy while staying true to nature and terroir.

From the dramatic steep vineyards blanketed in slate to spontaneous fermentations and aging in traditional Fuder barrels, we explore the elements that shape Mosel’s unmistakable Riesling profile. Johannes breaks down the nuances of dry versus sweet styles, why site expression matters, and how history and humility guide his craft.
From preserving heritage to empowering the next generation, Johannes offers insight into how great wines are born from great places — and a deep respect for them.

Key Points

• The Selbach family’s 400+ years of history in the Mosel Valley
• How Johannes balances tradition with modern winemaking practices
• The unique terroir of the Mosel: slate soils, steep vineyards, river influence
• Selbach-Oster’s philosophy: minimal intervention, vineyard-driven wines
• Understanding Riesling styles — from bone-dry to lusciously sweet
• Why Riesling is misunderstood and how it pairs with food
• Climate change and its impact on recent Mosel vintages
• The evolution of the U.S. market and Selbach-Oster’s strong American ties
• Memorable stories from standout vintages and family vineyards
• Johannes’s perspective on the future of German wine and Riesling’s global role

🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com

We’re grateful for the support of our episode partners, including Fearrington House and Heather Donovan Real Estate. 

Matthew Weiss hosts a once-in-a-generation conversation with two of American wine’s most influential voices: Tim Mondavi, owner of Continuum Estate, architect of Napa Valley’s modern era, and his son Carlo Mondavi, co-owner of RAEN Winery, a visionary championing sustainable farming and fine wine’s future.

This unfiltered interview spans four generations of winemaking. Tim recounts his pivotal role as head winemaker at Robert Mondavi Winery, shaping Napa’s appellation system and elevating California wines globally. He shares how the founding of Continuum Estate became a deeply personal expression of family, land, and legacy.

Carlo, co-founder of RAEN Winery, brings a dynamic perspective from Sonoma’s rugged coastline. He delves into Pinot Noir terroir, biodiversity beyond organics, and his work with Monarch Tractor to lead winegrowing into the climate-conscious age.

Together, they speak candidly about the family rift that changed the Mondavi legacy, the power of harvest season, and what’s next for California wines.

🍷 North Carolina Listeners — Don’t miss the exclusive RAEN & Continuum wine dinner at Fearrington House on September 25, 2025. Experience their wines paired with a seasonal tasting menu in an unforgettable evening of story and flavor. Reserve your seat now → [https://fearrington.com/events/raen-continuum-wine-dinner-september-25-2025/]

📍 Key Moments:

• The definitive Mondavi conversation: four generations of wine
• The family rift: what divided them—and what still binds
• Napa’s transformation through Tim’s winemaking lens
• Why Carlo farms beyond organic and believes in biodiversity
• Cabernet Franc’s rising influence in Napa blends
• The purpose behind Continuum and RAEN
• Wine as storytelling, legacy, and a way of life

Chapters:
00:00 – Opening Reflections on the Mondavi Legacy
02:52 – Harvest Realities: Timing, Tension & Triumph
05:14 – Family Rift: What Divided, and What Endures
07:53 – Napa’s Transformation Through the Mondavi Lens
10:08 – Appellations as a Benchmark for Excellence
12:22 – What's Next for California Wines
15:03 – Continuum and RAEN: Legacy Meets Innovation
17:49 – The Role of Cabernet Franc
20:26 – Tradition, Storytelling, and Wine Culture
23:17 – Harvest Meals That Became Memories
25:49 – The Next Generation: Chiara Mondavi Steps Forward
28:22 – Reflections and Future Visions

🔔 Subscribe for more deep dives into wine culture.
🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com

We’re grateful for the support of our episode partners:

▪️Fearrington House: https://fearrington.com/

▪️Heather Donovan Real Estate: https://heatherdhomes.com/

#WineCentricShow #MondaviLegacy #NapaValleyWines #WineCulture #CabernetFranc #ContinuumEstate #RAENWines #CaliforniaWine #WinePodcast #WineHistory #monarchtractor

What makes Chile one of the most captivating, and underestimated, places to make wine? Andrea Leon, Technical Director at Lapostolle and Clos Apalta, brings 20+ years of winemaking experience to the mic to answer that question and more.

In this episode, Andrea shares her remarkable journey from studying oenology and economics in Santiago to leading two of South America's most iconic wineries. She unpacks the raw beauty and extremes of Chilean terroir, the international odyssey of Carmenere, and what it really takes to craft a 100-point wine.

Whether you're a seasoned collector or simply wine-curious, this episode offers a deeply personal look into the soul of Chilean wine.

📍 What You’ll Learn:

• The historic roots and modern rise of Chilean wine
• Why Carmenere is Chile’s misunderstood signature grape
• How Andrea helped position Lapostolle as a global leader
• The patient art and science behind winemaking
• What makes the Colchagua Valley so distinctive
• How Chilean Sauvignon Blanc holds its own next to New Zealand

🎙️ Whether you're a seasoned wine lover or just getting started, this episode invites you to discover wine as a story of place, people, and passion.

🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com

We’re grateful for the support of our episode partners, including Fearrington House and Heather Donovan Real Estate. 

#AndreaLeon #Lapostolle #ClosApalta #ChileanWine #Carmenere #WinePodcast #WineCentricShow #ColchaguaValley #Terroir #SauvignonBlanc

Step into Alsace with Mélanie Pfister — an eighth-generation winemaker redefining what it means to honor tradition while forging a modern path. From the cellar to the vineyard, Mélanie shares how she blends precision, sustainability, and vision at her family domaine.

We explore everything from dry Riesling and Alsace Pinot Noir to sustainability, climate adaptation, and the rising influence of women in wine. This episode is a deep dive into terroir-driven winemaking and the personal evolution behind the label.

📌 In This Episode:

• Why Alsace Riesling isn’t sweet — myth, busted
• How Mélanie Pfister crafted her first orange wine
• Alsace Pinot Noir’s rise in a warming climate
• From family legacy to biodynamics: her sustainability journey
• Women winemakers changing the face of wine

🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com

We’re grateful for the support of our episode partners, including Fearrington House and Heather Donovan Real Estate. 

#AlsaceWine #WomenInWine #DryRiesling #WinePodcast #SustainableWine #NaturalWine #PinotNoir #WineCentricShow
Melanie Pfister, Domaine Mélanie Pfister, Alsace wine, French wine, Winemaker interview, Women in wine, Organic winemaking, Biodynamic wine, Sustainable viticulture, Natural wine, Dry Riesling, Orange wine, Pinot Noir Alsace, Climate change wine, Terroir driven wine, Wine podcast, Wine Centric Show, Wine YouTube channel, Wine education, Matt Weiss

What does it take to lead one of Napa Valley’s most iconic wineries into the future? In this episode of The Wine Centric Show, Maya Dalla Valle — second-generation winemaker at Dalla Valle Vineyards — shares her journey from growing up among Napa legends to shaping the next chapter of her family’s legacy.

We cover it all: the impact of climate change on vineyard practices, the role of Cabernet Franc in the world-class blends, and a peek into life with her husband, a Master Sommelier.

If you love Napa Cabernet Souvignon, Cabernet Franc, or stories about wine, legacy, and innovation, this conversation is for you.

We’re grateful for the support of our episode partners, including Fearrington House and Heather Donovan Real Estate. 

  #MayaDallaValle #NapaValley #DallaValleVineyards #CabernetFranc #Winemaking #NapaWine #WineIndustry #ClimateChangeWine #FamilyLegacyWine #WineBusiness #NapaCabernetFranc #2020VintageWine #WinePodcast #WineInterview #NapaValleyWinemaker #OrganicFarmingWine #WineStewardship #NapaWinemaking 

What makes Ridge Vineyards one of the most respected wineries in America?

In this episode, Wine Centric sits down with Ridge’s Head of Winemaking & COO, John Olney, and SVP of Global Sales, Michael Torino. Together, they reveal how Ridge built a global reputation while staying deeply rooted in craft, place, and principle.

We get into:

• What “non-interventional” winemaking really means
• The role of corporate ownership—without losing authenticity
• Why vineyard practices matter more than any tech
• How Ridge builds community through the Sommelier Symposium
• Lessons from decades of aging and legacy vintages

For decades, Ridge has defined what great American wine should be. Their consistency, integrity, and deep-rooted commitment to place helped put California on the global wine map.

Whether you're a sommelier, winemaker, or just a fan of iconic American wine, this episode offers an inside look at one of the most respected names in the industry

00:00 Jumping Right In: Tough Questions for Wine Experts

00:20 Introducing the Titans of Ridge Vineyards

01:43 Debating America's Top Wineries

04:37 The Legacy and Philosophy of Ridge Vineyards

05:24 Challenges and Variations in Winemaking

08:17 Sales and Production: A Harmonious Relationship

13:22 Corporate Ownership and Quality Commitment

16:58 Exploring Ridge's Signature Wines

24:10 The Influence of French Winemaking on Ridge

27:23 Exploring Natural Winemaking

27:54 Challenges and Techniques in Fermentation

29:06 Ridge's Unique Approach to Winemaking

33:33 The Santa Cruz Mountains Project

36:41 Malolactic Fermentation Explained

38:13 The Role of American Oak in Ridge Wines

41:33 Ridge's Tasting Trials and Team Dynamics

42:47 Building Relationships with Sommeliers

51:25 Memorable Moments with Paul Draper

54:20 Conclusion and Final Thoughts