The Wine Conversation

The Wine Conversation

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The Wine Conversation episodes

  • ▻ Barolo with David Gleave MW

    Who are the best producers in Barolo? Who are the up-and-coming producers? What does it taste like young and old?  Best vintages? What type of soil? Find out by taking a deep dive into all things Barolo in our latest 10-Minute Masterclass with Italian guru David Gleave MW.

    Find out more at: wine-conversation.com

    12 min
  • ▻ Christian Moueix

    Christian Moueix is the winemaker’s winemaker, the man Hugh Johnson called “a reference point to the Right Bank of Bordeaux”. Usually when you say someone is a legend it is hyperbole, but not in Christian’s case, as he has influenced vintners around the world with the viticultural practices he pioneered. For our series “Great Wine Lives” he talks to Sarah Kemp about his extraordinary life, discussing the influence of his father, being in charge of 38 vintages of Petrus, his work at Bélair-Monange, Trotanoy, La Fleur-Pétrus and Dominus, his life outside the vineyard and his one wish. Listen in to hear the man who has completed 55 vintages on the world’s greatest terroirs.

    More information at wine-conversation.com

    47 min
  • ▻ Omnibus XXXVIII

    The FBI, MI6, CIA and a nuclear physicist - all used to find counterfeit wine by Bill Koch, one of the subjects of this month’s Wine Conversation. Plus, the fall-out of the Bordeaux 2024 campaign, aluminium bottles, vintage reports from Chile and Argentina, and much more. Listen in to hear the latest wine news and views.

    Find out more at wine-conversation.com

    1 hr 5 min
  • ▻ Hannes Myburgh of Meerlust

    Hannes Myburg talks to John Stimfig for our series “Great Wine Lives” about growing up and then running the iconic South African Meerlust estate, which is celebrating its 50th vintage. Discover how he became a paid clapper at fashion shows in Paris which led to an internship at Château Lafite and how his father was the first to develop Bordeaux blends in South Africa, inspired by a trip to Bordeaux. Meerlust has only had three cellar masters in its history and Hannes discusses their contributions as John Stimpfig reports on a vertical of Meerlust back to 1975.

    More information at wine-conversation.com

    47 min
  • ▻ The Connoisseur Week 2025

    Find out why the Connoisseur Week is Sarah Kemp and Jane Anson’s favourite week of the year. Five decades of Haut-Bailly, Ausone 61 in magnum, Haut Brion 98 and Mission 2000, learning about green harvesting with Christian Moueix at Bélair-Monange, matching vintages of Yquem with exquisite dishes, private dinner at the Musée des Beaux-Arts with Liber Pater, the world’s most expensive wine, magnums of Troplong-Mondot 1983, 2005, Clos du Clocher 1947, just some of the memories they look back on. Listen in for armchair wine porn.

    Find out more at: wine-conversation.com

    33 min
  • ▻ Optimism in the Wine World with Adrian Bridge

    Optimism is a rare commodity in the wine world today. Listen in to hear why Adrian Bridge of the Fladgate Partnership is optimistic, and what his belief has created in Porto and the Douro valley. Listen in to hear a fascinating interview on how belief helped create a vibrant tourist industry and after 333 years of Taylor’s port, the company is still innovating. Plus, why he believes you can compete on brands but not climate.  In partnership with The Fladgate Partnership.

    Find out more at: wine-conversation.com

    33 min
  • ▻ 20 years of Barons de Rothschild Champagne

    Twenty years ago, three branches of the Rothschild family decided to create a brand new Champagne House. Why did they do it, how did they do it? Listen in to hear Philippe Sereys de Rothschild talk to Sarah Kemp about the creation of Champagne Barons de Rothschild, the challenges they faced as outsiders from Bordeaux and what the difference is between running a First Growth Bordeaux and a Champagne House. Also joining Sarah is Guillaume Leté, the Cellar Master, who discusses the work in the vineyards and cellar, all in the pursuit of elegance, balance and quality.

    Find out more at: wine-conversation.com

    45 min
  • ▻ Beaune with Jasper Morris MW

    Listen in to hear Jasper Morris MW take a deep dive into the wines of Beaune in our latest 10-Minute Masterclass. In this episode, he explores the Premier Crus (there are no Grand Crus), discusses the taste of the reds and whites, reveals the Premier Crus to look out for. He describes Beaune as “the wine lovers’ centre of the universe”, reveals his favourite restaurants and the best places to visit when you are there. Unmissable.

    Find out more at: wine-conversation.com

    11 min
  • ▻ Omnibus XXXVII

    Listen in to Omnibus for this month’s wine news and views and it is fast moving news this month as the roller-coaster tariffs cause chaos in the wine industry;John Stimpfig reports on their effect. The Bordeaux En Primeur campaign is under way and we look at the prices being offered, who is selling, and who isn’t. Big company news from Constellation, Moet Hennessy, and Majestic plus the world’s oldest surviving wine which was harvested at the time of Christ.

    Find out more at wine-conversation.com

    59 min
  • ▻ Mike Ratcliffe

    Mike Ratcliffe, one of South Africa’s most dynamic producers, talks to John Stimpfig for our series “Great Wine Lives” He discusses growing up at the family’s Warwick Estate where his mother was known as “South Africa’s First Lady of Wine” and how he co-founded Vilafonté with Zelma Long and Phil Freese when he was relatively young. “They took a chance on me” he tells John. Listen in to hear his remarkable story and his quest to make a great red blend, a South African Grand Cru, and why he thinks South Africa needs more premium producers.

    More information at wine-conversation.com

    47 min

About The Wine Conversation

From the publisher's feed

Created for wine-lovers, this magazine-style podsite explores the fascinating world of wine, full of amazing people and places. Listen in and be part of the wine conversation.

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