Harvest is in full swing here in Sonoma, the guys take a moment to discuss how things are going, what to expect, and how the wines are tasting so far. The weather has been almost perfect, but a heat spike in the last few days may have affected some of the fruit, Sam has been out there every morning and weighs in on the issues. A compacted growing season has wine makers jockeying for tank space and press time, let’s see what the guys have to say. [Ep341]

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