This week John, Bart and Brian kick around drinking wine in restaurants and getting away from sticker shock. “Wines DON’T have to cost a fortune to be fun and drinkable”. Brian rants on reasonably priced wines and how to get them with Spanish, Italian and other foreign wines. Learn how to do a “Parking Lot” wine tasting and end up with wine you love. The guys just kick around drinking and eating well anywhere you live or travel.

EP1 – Host John Myers introduces you to the Team:  Sam Coturri of Winery Sixteen600, Bart Hansen from Dane Cellars and Brian Casey, local Sommelier at one of the very top restaurants in California.The guys kick around why and what they love about wine and its role in life for fun, entertainment and education.

Live from Sonoma CA., they take you on a trip around the extensive grape varietals grown and the wines made in Sonoma while making their way through a big, beautiful Grenache Rose on a hot, sunny afternoon.  And they have a hell of a lot of fun doing it for you.