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ThirtyFifty's Level 3 Wine Podcast episodes
- 19 min
- Piedmont with Enrico RivettoIn this interview with Enrico Rivetto we find out more about the Piedmont region.14 min
- Central Italy with Monty WaldinIn this interview we focus on central Italy including Chianti and Brunello di Montalcino.33 min
- Rioja with Eduardo Beltran and Julia Sanchez from Hacienda El TerneroIn these two interviews we discuss the region of Rioja with its sub regions and grape varieties.18 min
- Rias Baixas wine region with Eva MinguezEva Minguez is marketing manager for the Rias Baixas wine region in Spain. We talk about the region and its flagship grape, Albarino.4 min
- Levante Yecla and Jumilla region and taming Monastrell with Caroline DessortWe review viticulture and wine making in Yecla and Jumilla region and take a deep look at the Monastrell variety.26 min
- Still wines of Portugal Overview with Sonia Fernandes of ViniPortugalEverybody knows about Port, but still wines from Portugal have a growing reputation for quality. We talk with Sonia Fernandes from ViniPortugal about the quiet revolution.17 min
- California North Coast and Sonoma County with Mark de Vere MWThis interview focuses on Sonoma County with an overview of California, described as a complex and diverse wine growing area with many different climates, soil types and grape varieties.18 min
- Napa Valley with Mark de Vere MWWe get a feel for the Napa wine region, geology, climate and the changing styles of the wines.22 min
- Oregon wines with David Adelsheim and Mike CoveneyWe meet with David Adelsheim of Adelsheim Vineyard and Mike Coveney of Hilltop Wines to find out about the wines of Oregon in the United States.15 min
About ThirtyFifty's Level 3 Wine Podcast
From the publisher's feed
ThirtyFifty's Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and…
put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.
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