To Dine For
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  • Typical duration

    31 min

    per episode

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To Dine For episodes

  • José Andrés

    José Andrés – Chef and Philanthropist

     

    Location: Bodega 1900 in Barcelona, Spain

     

    Spanish born chef José Andrés achieved the American dream by creating a restaurant empire that stretches across the country and the globe. Recently, José’s efforts have been focused on philanthropy and outreach. When Hurricane Maria hit Puerto Rico, José and his team landed and immediately started cooking. In a short amount of time, they had fed a million people. Inspired by the flavors of his youth, José takes us back to where it all began for him. We dine at Bodega 1900 in Barcelona to talk about the simple flavors of Spanish tapas that sparked a love and passion for cooking and the roots of great hospitality.

     

    Follow To Dine For:

    Official Website: ToDineForTV.com

    Facebook: Facebook.com/ToDineForTV

    Instagram: @ToDineForTV

    Twitter: @KateSullivanTV

    Email: [email protected]

     

    Thank You to our Sponsors!

    American National Insurance

    Spiritless - Use promo code TODINEFOR for free shipping

     

    Follow Our Guest:

    Official Site: JoseAndres.com

    Facebook: Facebook.com/ChefJoseAndres

    Instagram: @ChefJoseAndres

    Twitter: @ChefJoseAndres

     

    Follow The Restaurant:

    Official Website: ElBarri.com/Bodega-1900

    Facebook: Facebook.com/ElBarriAdria

    Instagram: @Bodega1900

    Hosted on Acast. See acast.com/privacy for more information.

    29 min
  • Deepak Chopra

    Deepak Chopra – Author and Spiritual Teacher

     

    Location: ABC Kitchen in New York City

     

    New York Times best-selling author Deepak Chopra is a medical doctor by trade but he is best known for his work to get people to live a life of greater consciousness. His devotion to mental wellness and well-being is at the center of his work, his teachings and his speaking engagements. Over sustainable, organic and farm-to-table cuisine, Deepak shares how he brings an idea to execution through the power of the mind. This enlightening conversation is nourishing for both the mind and spirit.

     

    Follow To Dine For:

    Official Website: ToDineForTV.com

    Facebook: Facebook.com/ToDineForTV

    Instagram: @ToDineForTV

    Twitter: @KateSullivanTV

    Email: [email protected]

     

    Thank You to our Sponsors!

    American National Insurance

    Spiritless - Use promo code TODINEFOR for free shipping

     

    Follow Our Guest:

    Official Site: DeepakChopra.com

    Facebook: Facebook.com/DeepakChopra

    Instagram: @DeepakChopra

    Twitter: @DeepakChopra

     

    Follow The Restaurant:

    Official Website: ABCHome.com/ABC-Kitchen

    Facebook: Facebook.com/ABCKitchen

    Instagram: @ABCKitchen

    Hosted on Acast. See acast.com/privacy for more information.

    29 min
  • Michelle and Hunter Norwood

    Michelle and Hunter Norwood – Founders – A Little Something Extra Ice Cream

     

    Michelle and Hunter Norwood created a business with a vision beyond themselves, and it centers around ice cream. When you see their whimsical ice cream truck coming around the corner, you're in for something more than just a cone with sprinkles. The name of the business says it all. It's called A Little Something Extra. A Little Something Extra is a mobile ice cream truck business launched as a job opportunity for Michelle's son Hunter, who has Down Syndrome. Since its creation, the business has made it its mission to employ people with intellectual and physical exceptionalities. Today we speak about activism, learning life skills and the importance of treating everyone with respect.

     

    Follow To Dine For:

    Official Website: ToDineForTV.com

    Facebook: Facebook.com/ToDineForTV

    Instagram: @ToDineForTV

    Twitter: @KateSullivanTV

    Email: [email protected]

     

    Thank You to our Sponsors!

    American National Insurance

    Spiritless - Use promo code TODINEFOR for free shipping

     

    Follow Our Guest:

    Official Site: ALittleSomethingExtraIceCream.com

    Facebook: Facebook.com/ExtraIceCream

    Instagram: @alittlesomething_extra

    Twitter: @extraicecream1

    Hosted on Acast. See acast.com/privacy for more information.

    21 min
  • Blake Mycoskie

    Blake Mycoskie – Founder of TOMS

     

    Location: Snake River Grill in Jackson, Wyoming

     

    From the majestic Teton Mountains, we hear the story of the man who defined what it means to be a “social entrepreneur”. Blake Mycoskie founded TOMS Shoes because of a need he saw in impoverished neighborhoods around the world: shoes. His “one for one” business model of donating a pair of shoes for every pair sold has been copied and recreated in thousands of iterations and has been studied by many. Amidst a crackling fire and over delicious “minute steaks” at the Snake River Grill, Blake shares the soul of an entrepreneur and the project that has re-ignited his spirit.

     

    Follow To Dine For:

    Official Website: ToDineForTV.com

    Facebook: Facebook.com/ToDineForTV

    Instagram: @ToDineForTV

    Twitter: @KateSullivanTV

    Email: [email protected]

     

    Thank You to our Sponsors!

    American National Insurance

    Spiritless - Use promo code TODINEFOR for free shipping

     

    Follow Our Guest:

    Official Site: BlakeMycoskie.com

    Facebook: Facebook.com/BlakeMycoskie

    Twitter: @BlakeMycoskie

     

    Follow The Restaurant:

    Official Website: SnakeRiverGrill.com

    Facebook: Facebook.com/SnakeRiverGrill

    Instagram: @SnakeRiverGrill

    Twitter: @SnakeRiverGrill

    Hosted on Acast. See acast.com/privacy for more information.

    29 min
  • Natalie Guo

    Natalie Guo – Founder – Off Their Plate

     

    Natalie Guo was born in China, raised in Sweden and now calls Boston home. She is currently a medical student at Harvard Medical School, and at the beginning of the pandemic saw firsthand how devastating the toll on first line medical workers really was. So she had an idea: with so many workers out of work and so many healthcare workers needing warm meals, why not bring the two together? In less than 48 hours her idea was born.Off Their Plate is a non-profit organization that employs restaurants to cook meals and deliver them to hospitals and urgent-care centers. That idea is now in cities all over the country, harnessing more than 220 volunteer workers. The concept has now morphed into helping with natural disasters and other areas in need. Natalie explains how the idea came to be and how it is fueling her own vision for her career, and what can be learned from her story to help anyone else creating something out of nothing.

     

    Follow To Dine For:

    Official Website: ToDineForTV.com

    Facebook: Facebook.com/ToDineForTV

    Instagram: @ToDineForTV

    Twitter: @KateSullivanTV

    Email: [email protected]

     

    Thank You to our Sponsors!

    American National Insurance

    Spiritless - Use promo code TODINEFOR for free shipping

     

    Follow Our Guest:

    Official Site: OffTheirPlate.org

    Facebook: Facebook.com/OffTheirPlate

    Instagram: @offtheirplate

    Twitter: @offtheirplate

    Hosted on Acast. See acast.com/privacy for more information.

    32 min
  • Dan Harris

    Dan Harris – Journalist and Author of 10% Happier

     

    Dan Harris is a veteran news reporter for ABC News. He's covered every imaginable story including multiple war zones, mass shootings and natural disasters. The intense and brutal pace of the news cycle caught up to him when he suffered a panic attack on air in 2004. It was that moment that changed his life forever and led him on a path that even he couldn't imagine. Today the author of 10% Happier: How I Tamed the Voice in My Head, Reduced Stress Without Losing My Edge, and Found Self-Help That Actually Works is joining me to share his creation story, and how he hopes to help you too.

     

    Follow To Dine For:

    Official Website: ToDineForTV.com

    Facebook: Facebook.com/ToDineForTV

    Instagram: @ToDineForTV

    Twitter: @KateSullivanTV

    Email: [email protected]

     

    Thank You to our Sponsors!

    American National Insurance

    Spiritless - Use promo code TODINEFOR for free shipping

     

    Follow Our Guest:

    Official Site: TenPercent.com

    Facebook: Facebook.com/DanHarrisABC

    Instagram: @danharris

    Twitter: @danbharris

     

    Hosted on Acast. See acast.com/privacy for more information.

    30 min
  • Ibram X. Kendi

    Ibram X. Kendi – Author of Four Hundred Souls and How To Be An Antiracist

     

    Dr. Ibram X. Kendi is a leading advocate for antiracism in America. His book How To Be An Antiracist flew off the shelves as the Black Lives Matter movement had an impassioned resurgence in 2020. He is using his voice to put an end to racial injustice, and people are listening. Dr. Kendi has a National Book Award, and three #1 New York Times Bestsellers. He was recently named one of TIME Magazine's 100 Most Influential People. He has done this all before even turning 40. His newest book, Four Hundred Souls, was co-edited by Dr. Keisha Blain. It details 400 years of African-Americans in a way no book has done before. Today we speak about activism, self-reflection, and antiracism. 

     

    Follow To Dine For:

    Official Website: ToDineForTV.com

    Facebook: Facebook.com/ToDineForTV

    Instagram: @ToDineForTV

    Twitter: @KateSullivanTV

    Email: [email protected]

     

    Thank You to our Sponsors!

    American National Insurance

    Spiritless - Use promo code TODINEFOR for free shipping

     

    Follow Our Guest:

    Official Site: IbramXKendi.com

    Facebook: Facebook.com/IbramXKendi

    Instagram: @ibramxk

    Twitter: @DrIbram

     

    Hosted on Acast. See acast.com/privacy for more information.

    32 min
  • Scott Goldshine

    Scott Goldshine – Zabar's

     

    Location: Katz's Delicatessen in New York City

     

    Scott Goldshine has been working the cash register at Zabar's for nearly 40 years. Mind you - his title and job description has changed many times over and he now runs the store, but one thing he's learned is that he's always expected at the register if someone is waiting. For those of you who aren't familiar, Zabar's is one of the original specialty grocery stores in NYC, the ultimate destination if you are a foodie, and one of only a few of the original family owned grocery stores that is still thriving. They are exceptional and a true testament to longevity in the brick and mortar space. Today we explore the history of this iconic food spot through the eyes of Scott Goldshine while eating at his favorite restaurant, Katz's Deli.

     

    Follow To Dine For:

    Official Website: ToDineForTV.com

    Facebook: Facebook.com/ToDineForTV

    Instagram: @ToDineForTV

    Twitter: @KateSullivanTV

    Email: [email protected]

     

    Thank You to our Sponsors!

    American National Insurance

    Spiritless - Use promo code TODINEFOR for free shipping

     

    Follow Our Guest:

    Official Site: Zabars.com

    Facebook: Facebook.com/Zabars

    Instagram: @ZabarsIsNY

    Twitter: @ZabarsIsNY

     

    Follow The Restaurant:

    Official Website: KatzsDelicatessen.com

    Facebook: Facebook.com/KatzsDeli

    Instagram: @KatzsDeli

    Twitter: @KatzsDeli

    Hosted on Acast. See acast.com/privacy for more information.

    30 min
  • Danny Meyer

    Danny Meyer – Restaurateur

     

    Location: Union Square Cafe in New York City

     

    Danny Meyer has owned and operated restaurants in New York City for more than 3 and a half decades. He opened his favorite restaurant, the Union Square Cafe, in 1985. Since then he has opened the famed Gramercy Tavern, Tabla, Blue Smoke and so many others. His latest venture Shake Shack - a modern twist on a simple burger and soda - exploded onto the scene and now has outposts in cities all over the country. His commitment to hospitality and excellence in dining has earned him the reputation as one of the industry's gold standards of hospitality. Please enjoy my conversation with Danny Meyer.

     

    Follow To Dine For:

    Official Website: ToDineForTV.com

    Facebook: Facebook.com/ToDineForTV

    Instagram: @ToDineForTV

    Twitter: @KateSullivanTV

    Email: [email protected]

     

    Thank You to our Sponsors!

    American National Insurance

    Spiritless - Use promo code TODINEFOR for free shipping

     

    Follow Our Guest:

    Official Site: USHGNYC.com

    Facebook: Facebook.com/DannyHMeyer

    Instagram: @dhmeyer

    Twitter: @dhmeyer

     

    Follow The Restaurant:

    Official Website: UnionSquareCafe.com

    Facebook: Facebook.com/UnionSquareCafe

    Instagram: @UnionSquareCafe

     

    Hosted on Acast. See acast.com/privacy for more information.

    30 min
  • Anne Devereux-Mills

    Anne Devereux-Mills – Founder & Chief Instigator - Parlay House

     

    Anne Devereux-Mills is not a fan of small talk. She founded the Parlay House, that allows women from all over the world to engage in meaningful conversation and form lasting relationships. This desire for innovation and positive change has spanned her whole career, from working her way to the top as the CEO of multiple companies to advocating for the next generation of female world leaders from post-genocide countries. Today we learn about what it takes to become not only a great leader, but a leader who truly cares for others, and how to form a connection whether you're in person or virtual.

     

    Follow To Dine For:

    Official Website: ToDineForTV.com

    Facebook: Facebook.com/ToDineForTV

    Instagram: @ToDineForTV

    Twitter: @KateSullivanTV

    Email: [email protected]

     

    Thank You to our Sponsors!

    American National Insurance

    Spiritless - Use promo code TODINEFOR for free shipping

     

    Follow Our Guest:

    Official Site: AnneDevereuxMills.com

    Facebook: Facebook.com/Anne.Devereux.Mills

    Instagram: @annedevmills

    Twitter: @annedevmills

     

    Hosted on Acast. See acast.com/privacy for more information.

    30 min

About To Dine For

From the publisher's feed

Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show…

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