My guest today is Tom Kerridge.

Tom is a 3 star Michelin chef – his pub the Hand and Flowers in Marlow was the first pub to be awarded 2 Michelin stars.

He’s been in the business for 27 years and my goodness has he done a lot of things. His second pub in Marlow, The Coach also has a Michelin star - he has a butchers / pub and last year he opened his first London restaurant – Kerridge’s Bar and Grill at the Corinthia Hotel London.

As if this wasn’t enough, Tom has written best selling cookbooks, appeared on and hosted many TV shows, he started a food festival and has a catering business.

The cherry on the top is that The Sun describes him as “The culinary master”, Metro has said he is a “national treasure” and GQ says he is a “human sunbeam”.

You can find Tom’s book here: (https://amzn.to/2RMGtWQ)

Thank you to Robert Welch for sponsoring today’s episode. Don’t forget to use the code DISHES10 at checkout on (www.robertwelch.com) for an extra 10% off their sale of Campden Cookware.

Also if you would like to come along to Desert Island Dishes live – I will be interviewing Madeleine Shaw on the 2nd February at Mortimer House, London and I would so love to see you there! You can get brunch too – yay! Here is the link for tickets:

(https://www.eventbrite.co.uk/e/desert-island-dishes-live-with-margie-nomura-and-madeleine-shaw-tickets-54533277501?aff=ebdssbdestsearch)

If you’re listening and you haven’t yet left a review – now’s your chance! It really is quick to do. And it really helps other people to find out about the podcast which is also great!

Thanks so much for listening!

You can find me on instagram - @margienomura (https://www.instagram.com/margienomura) and you can visit the website (www.desertislanddishes.co) for the full list of episodes , lots of recipe ideas and kitchen tips and tricks

See you next time!

Bye

Hosted on Acast. See acast.com/privacy for more information.