In a globalized world, trading animal genetics across borders is common and beneficial for economic growth and the development of animal breeds within the swine industry. Understanding the intricacies of livestock import and export is now more valuable than ever. To discuss this matter, I had a great conversation with Tony Clayton, who shared insights about his journey of over 32 years in the field, exporting breeding swine, beef cattle, dairy cattle, horses, hogs, sheep, and goats to over 65 countries.

"Planning is essential in our industry due to the constant changes and unexpected challenges. Having a backup plan is crucial to navigate through these curveballs" - Tony Clayton

What you’ll learn:

• (00:00) Highlight
• (01:51) Introduction 
• (04:51) Methods of transport in the swine industry
• (07:36) Discussion on the size of shipping the animal
• (09:42) Annual pig shipments
• (11:05) Discussion on the quarantine process
• (17:29) Negotiating health protocols
• (21:34) Import and export regulations
• (25:33) Closing remarks and key takeaways
• (26:40) Final questions

Meet the guest: Tony Clayton

Experience:

• Current: President at Clayton Agri-Marketing, Inc.
• Past: International Marketing Coordinator at the Missouri Department of Agriculture

Background:

• B.S.E., Agricultural Education (University of Central Missouri)
• S.E., Agricultural Business and Management (State Fair Community College)

Connect with the guest!

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