[TOP STORY] Cultivating Joburg’s cuisine pays off with prestigious award
‘What needs to happen for us is to capitalise on it, solidify it, bring in new players, tour operators, upsellers that are able to then use this as part of the new offerings that we punt and sell to the world,’ says Gauteng Tourism’s Barba Gaoganediwe. Moneyweb
[TOP STORY] Cultivating Joburg’s cuisine pays off with prestigious award
‘What needs to happen for us is to capitalise on it, solidify it, bring in new players, tour operators, upsellers that are able to then use this as part of the new offerings that we punt and sell to the world,’ says Gauteng Tourism’s Barba Gaoganediwe. Moneyweb