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In this episode, Darren talks about things to think about when transitioning from a BBQ Competition Team to a Catering Company, to a Restaurant with some of the tips and tricks he's learned over the years.
By Darren Warth and Randy Twyford5
1616 ratings
In this episode, Darren talks about things to think about when transitioning from a BBQ Competition Team to a Catering Company, to a Restaurant with some of the tips and tricks he's learned over the years.

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