Ever thrown a bottle of bleach in your car boot and hoped for the best? In this episode of Confessions of a Cleaning Business Owner, we’re getting real about what it actually takes to transport cleaning products safely (spoiler: it’s not just about chucking everything in a box and hoping for the best).

We dig into COSHH regulations—what they mean for you, why most cleaners ignore them (yep, we’ve been there), and how those temperature swings in your van could be ruining your kit. From the chaos of spills on the back seat to the headache of overloaded cleaning kits, we’re sharing the dos, don’ts, and “oh no, not again” moments from our own experience.

We also chat about how proper organization and safety standards aren’t just about ticking boxes—they’re key to scaling up your cleaning business and keeping everyone safe, happy, and legal. If you’ve ever wondered how to keep your team, your clients, and your business out of trouble, this episode’s for you!