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On this episode of the DFD podcast, I have the pleasure of talking to Trent Westhoff. Trent is currently conducting research at Cornell University and will soon be defending his dissertation to earn his PhD.
Trent and I have a fascinating conversation about colostrum, and why we sometimes see reduction in volume as well as a research paper that he worked on focused on pre-fresh and post-fresh nutrition.
Trent is an up and coming researcher in the dairy world, and I'm sure we are going to hear a lot more about his cutting edge work in the future.
I hope you enjoy this episode of the podcast. If you have any questions about this episode or future episodes of the podcast, please feel free to reach out to me by email at [email protected] by phone at 1 (519) 872-0742 and please follow me on your favorite podcast player and on X @keithschweitzer
By Keith Schweitzer5
11 ratings
On this episode of the DFD podcast, I have the pleasure of talking to Trent Westhoff. Trent is currently conducting research at Cornell University and will soon be defending his dissertation to earn his PhD.
Trent and I have a fascinating conversation about colostrum, and why we sometimes see reduction in volume as well as a research paper that he worked on focused on pre-fresh and post-fresh nutrition.
Trent is an up and coming researcher in the dairy world, and I'm sure we are going to hear a lot more about his cutting edge work in the future.
I hope you enjoy this episode of the podcast. If you have any questions about this episode or future episodes of the podcast, please feel free to reach out to me by email at [email protected] by phone at 1 (519) 872-0742 and please follow me on your favorite podcast player and on X @keithschweitzer

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