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Tubes tells Kaz about a recent family holiday to Melbourne, with a failed attempt to keep the trip a surprise, and the moment the whole plan started to unravel.
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Kaz tells Tubes how a last-minute school holiday gardening session left her carrying an unexpected smell into a JackJumpers game, leading to an awkward realisation midway through the match.
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Meghan Gaffney joins Kaz and Tubes with a Tasmania Devils update, discussing the search for the club's official anthem, how fans can submit songs from October 28, and her decision to play on next season following her knee injury.
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Tasmanian artist Adele Auchterlonie, joins Kaz and Tubes to discuss how becoming a mum inspired her to return to painting, creating colourful "memory maps" that help people capture and preserve life's most treasured moments.
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Euan Wiseman from Hill Street Grocer joins Kaz and Tubes for this week's edition of Kaz Cooks and Tubes Tastes, today featuring homemade cheesy spinach and feta swirls, served with Mount Athos Spreadable Feta 180g, on special for $7.50, save $3.00.
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Euan Wiseman from Hill Street Grocer joins Kaz and Tubes for this week's edition of Kaz Cooks and Tubes Tastes, today featuring an array of juices, including Georgia’s Natural Juices with Beetroot, Pomegranate, and Sour Cherry varieties, all $10.99 each, save $1.21. Plus, Lucaston Park Orchard’s Apple & Quince Juice, and their Pear Juice, just $7.95 each for 1L.
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Tanya Dalton from the Tasman Council joins Kaz and Tubes to discuss A Natural Escape, a three-week celebration of nature, art, and community, featuring more than 50 activities across the Tasman region.
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Nikki Long from the St. Lukes Wellness Hub joins Kaz and Tubes to discuss a packed October program featuring Seniors Month activities, school holiday events, and the launch of free Warming Wednesdays soup lunches in Hobart.
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Kaz talks Tubes through some of the great events happening across Hobart this weekend and across the school holidays.
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Hannah Gray from Huon Aquaculture joins Kaz and Tubes to discuss a free waterfront exhibition celebrating 40 years of salmon farming in Tasmania, featuring underwater drones, salmon tastings, interactive displays, and a look behind the scenes of modern aquaculture.
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From the publisher's feed
Triple M Breakfast is your home of Everything Hobart every weekday from 6am – 9am to talk with the who’s who of Hobart, the newsmakers, the characters of Tassie and to chat with you.

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