Join Jeremy and CEO Troy Hooper where they talk about how Pepper Lunch came to be in Japan and its amazing growth in North America.  Be the first to hear about their goals and growth plans for the US market.  Check them out at <a href='https://www.pepperlunchrestaurants.com/'>Pepper Lunch - Sizzling Hot Plate Dining Experience (pepperlunchrestaurants.com)</a>

Join Jeremy and CEO Troy Hooper where they talk about how Pepper Lunch came to be in Japan and its amazing growth in North America. Be the first to hear about their goals and growth plans for the US market. Check them out at Pepper Lunch - Sizzling Hot Plate Dining Experience (pepperlunchrestaurants.com)

Join Jeremy and CEO Troy Hooper where they talk about how Pepper Lunch came to be in Japan and its amazing growth in North America.&nbsp; Be the first to hear about their goals and growth plans for the US market.&nbsp; Check them out at&nbsp;<a href="https://www.pepperlunchrestaurants.com/" rel="noopener noreferrer">Pepper Lunch - Sizzling Hot Plate Dining Experience (pepperlunchrestaurants.com)</a>

Troy Hooper Brings the heat with the story of Pepper Lunch and it growth in North America

Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.com Jeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s early school vacations were spent soldering components for restaurant customers. Twenty-plus years later and Jeremy is COO for CBS, in charge of the implementation of technology systems for CBS customers. It’s fair to say that Jeremy is very much in touch with the challenges and issues facing restaurant operators in the area of technology systems. Outside of CBS, Jeremy and his wife Michelle are the busy parents of two boys and two girls. The family’s youngest son was adopted from Uganda. Four kids, youth sports, church and many other activities mean non-stop action at the Julian household. Jeremy is a big fan of baseball and soccer. When not cheering on the kids in sports Jeremy enjoys cooking and watching Food Network.

Business

Technology

Education

How To

Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.com Jeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s early school vacations were spent soldering components for restaurant customers. Twenty-plus years later and Jeremy is COO for CBS, in charge of the implementation of technology systems for CBS customers. It’s fair to say that Jeremy is very much in touch with the challenges and issues facing restaurant operators in the area of technology systems. Outside of CBS, Jeremy and his wife Michelle are the busy parents of two boys and two girls. The family’s youngest son was adopted from Uganda. Four kids, youth sports, church and many other activities mean non-stop action at the Julian household. Jeremy is a big fan of baseball and soccer. When not cheering on the kids in sports Jeremy enjoys cooking and watching Food Network.

Share Troy Hooper Brings the heat with the story of Pepper Lunch and it growth in North America

Sign up to save your podcasts

Troy Hooper Brings the heat with the story of Pepper Lunch and it growth in North America

Troy Hooper Brings the heat with the story of Pepper Lunch and it growth in North America

More shows like The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

Freakonomics Radio

Fantasy Footballers - Fantasy Football Podcast

Restaurant Rockstars Podcast

The Bill Simmons Podcast

Up First from NPR

A Deeper Dive

QSR Uncut

Morning Brew Daily

All-In with Chamath, Jason, Sacks & Friedberg

FULL COMP: The Voice of the Restaurant Industry Revolution

Restaurant Daily

Take-Away with Sam Oches

Restaurant Marketing Secrets

Choppin’ It Up by Bloomberg Intelligence