Chett Clayton of Hillside Harvest Farm shares his journey from growing 25 pounds of garlic to 700+ pounds annually. He talks about how he and his wife turned their backyard garlic production into a thriving business by creating value-added products like seasonings that now represent 60% of farm sales. Lastly, he touches on how they expanded their business into mushrooms and their plans on creating innovative value-added products like shiitake jerky.

Click here to learn more about Hillside Harvest Farm.

Click here to check out farmer Alec and Crop Culture Farm.

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