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TWiN explains research which identifies the regions of the brain that register a long-lasting aversion to potentially poisonous food even with meal to illness delays of several days.
Hosts: Vincent Racaniello, and Tim Cheung
Subscribe (free): Apple Podcasts, Google Podcasts, RSS
Links for this episodeMusic is by Ronald Jenkees
Send your neuroscience questions and comments to [email protected]
4.8
8787 ratings
TWiN explains research which identifies the regions of the brain that register a long-lasting aversion to potentially poisonous food even with meal to illness delays of several days.
Hosts: Vincent Racaniello, and Tim Cheung
Subscribe (free): Apple Podcasts, Google Podcasts, RSS
Links for this episodeMusic is by Ronald Jenkees
Send your neuroscience questions and comments to [email protected]
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