This Week in Neuroscience

TWiN 62: Memories of bad food


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TWiN explains research which identifies the regions of the brain that register a long-lasting aversion to potentially poisonous food even with meal to illness delays of several days.

Hosts: Vincent Racaniello, and Tim Cheung

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Links for this episode
  • MicrobeTV Discord Server
  • A neural mechanism for post-ingestion feedback (Nature)
  • Timestamps by Jolene Ramsey. Thanks!

Music is by Ronald Jenkees

Send your neuroscience questions and comments to [email protected]

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This Week in NeuroscienceBy Vincent Racaniello

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