David Begg at The Real Drinks Co makes naturally fermented sparkling teas, but how are they made, how do they taste and what are the similarities with wine and kombucha?

In this second interview with Prof Monika Christmann we discuss the methods for removing alcohol from wine.

Phil Laffer, winemaker at Jacobs Creek, talks about how the company has set a goal to reduce the alcohol levels of their wines to below 14% abv.

In this second interview with Miguel Torres of Spain's Torres winemaking family we discuss the company's introduction of de-alcoholised wines.

We interview Nicola Jenkins from WRAP to find out about the recyclability of alternative materials to glass for our wine bottles.

WRAP helps individuals, businesses and local authorities to reduce waste and recycle more, making better use of resources and helping to tackle climate change. We interview Helen Jenkins to find out how WRAP relates to the wine industry.

Owen-Illinois (O-I) is the largest manufacturer of glass containers in the world. We find out how recycled glass is used in the production of new glass with sales manager Paul McLavin.

Recap: Gemma Scott is the recycling manager for London Borough of Richmond-upon-Thames council. We find out how glass is recycled in the borough.

Find out how Ukraine wineries have been affected by the Russian invasion in this second interview with Victoria Agromakova and Svitlana Tsybak from the Wines of Ukraine trade body.

An overview of the wine regions in Ukraine and the grape varieties with Victoria Agromakova and Svitlana Tsybak of the Wines of Ukraine trade body.