Pick up tips for matching wine with plant-based and vegetarian foods from Sally Evans and Wendy Narby who have created the website www.wineand2veg.com

In this last interview we dig deep into PET wine bottles and the environmental benefits over glass with Craig and Jack from Petainer.

We explore the re-use of plastic packaging and deposit return schemes and look at German and Nordic markets.

We're exploring carbon friendly, alternative plastic packaging formats for wine in the form of kegs and bottles with PET specialist Petainer.

Explore the technical issues associated with putting wine in cans with Simon Rollings, CEO of the Canned Wine Co.

Listen to the CEO of Canned Wine Co on how they launched their canned wine range by offering unusual grape varieties with premium quality positioning.

Discover the process of de-alcoholisation used by Eisberg to produce no and low alcohol alternatives to wine.

In part 2 with David Begg at The Real Drinks Co we focus in on the sourcing of tea and how fermentation changes the flavour profile. We also talk about the origins of kombucha, another popular fermented soft drink.

David Begg at The Real Drinks Co makes naturally fermented sparkling teas, but how are they made, how do they taste and what are the similarities with wine and kombucha?

In this second interview with Prof Monika Christmann we discuss the methods for removing alcohol from wine.