Join us for an insightful conversation on a lesser-known but significant condition: reactive hypoglycemia following bariatric surgery. Our guest, Daniella Di Benedetto, a specialized bariatric dietitian, shares her extensive experience in managing this condition, which is often confused with dumping syndrome.

In this episode, Daniella explains that reactive hypoglycemia is characterised by a drop in blood sugar levels one to three hours after eating, due to hormonal changes and overproduction of insulin. She emphasizes the importance of raising awareness and understanding of this condition within the medical community.

We delve into the symptoms of reactive hypoglycemia, such as sweating, tremors, and fogginess, and explore the role of nutrition in managing the condition. Daniella discusses treatment options including medical nutritional therapy, medication to inhibit insulin secretion, and, in severe cases, the use of a PEG tube for nutrition.

The conversation highlights the critical need for a multidisciplinary approach, involving a bariatric dietitian and an endocrinologist, to effectively manage reactive hypoglycemia and improve patients' quality of life. Whether you're a healthcare professional, a patient, or someone interested in bariatric surgery, this episode offers valuable insights into the complexities of reactive hypoglycemia.

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Tune in to deepen your understanding of reactive hypoglycemia after bariatric surgery and learn how to manage this challenging condition.