Danny Meyer walks us through one of the only dishes that has been on the menu at Union Square Cafe since day 1 – Fried Calamari. He shares the background story and inspiration on this longstanding USC dish. If you missed Danny’s full episode, check out Season 4/Episode 010 from last week.

Union Square Cafe’s Fried Calamari (S4/Ep.011)

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

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Union Square Cafe’s Fried Calamari (S4/Ep.011)

Union Square Cafe’s Fried Calamari (S4/Ep.011)

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