In season three of Unpacked, we're introducing "Unpacking," a series that explores some of our favorite destinations around the world. First up: Albuquerque, land of hot air balloons, chiles, and some fantastic outdoor spaces. Join host Aislyn Greene as she unpacks the Southwestern city's outdoorsy roots.
Meet this week’s guests
Sarah Sheasley, director of marketing for Los PoblanosElaine Briseño, journalist and historian
Terry Brunner, the Director of the city of Albuquerque’s Metropolitan Redevelopment AgencyJustin de la Rosa, a local food writer and director of outlets for the Sawmill Market
Dylan Storment, director of wine and spirits at Los Poblanos
Missy Begay, cofounder of Bow & Arrow Brewing Bill Stimmel, the entrepreneurial director at Indian Pueblo Cultural CenterMurray Conrad, hot air balloon pilot and owner of World Balloon
My Albuquerque itinerary
Where I ate, stayed, and played.
Hotels
Book a stay at Los PoblanosBook a stay at Hotel ChacoEl PatioMesa ProvisionsCoda BakeryCampo at Los PoblanosLevel 5 at Hotel ChacoFarm & TableBow & Arrow Brewing Old Town FarmTake a bike and taco tour with RoutesTour the Indian Pueblo Cultural CenterVisit the Paseo del BosqueTake a tram up Sandia PeakFly with World BalloonIf you want to hear more of the flamenco episode you hear at the top of the episode, see a show at Tablao Flamenco
Be sure to subscribe to the show and to sign up for our podcast newsletter, Behind the Mic, where we share upcoming news and behind-the-scenes details of each episode. And explore our second podcast, Travel Tales, which celebrates first-person narratives about the way travel changes us.