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By Afar
4.4
4444 ratings
The podcast currently has 201 episodes available.
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An African safari doesn't have to mean a traffic jam. On this episode of Unpacked, host Aislyn Greene travels to Tanzania's southern circuit—visiting two parks most first-time safari-ers never consider—and discovers what happens when you trade the famous Great Migration crossing for a dry riverbed with not another human being in sight. To get there, she consulted Elizabeth Gordon, co-founder of Extraordinary Journeys, who helped reframe what an African safari could be. What followed was eight days in Ruaha National Park and Nyerere National Park: a walking safari with a guide who reads the wind with a pouch of ash, a river full of hippos and crocodiles that Aislyn took to calling "danger soup," and a fly camp on a lake where a ranger stayed up all night speaking hippo so she didn't have to. Come back next week for a bonus episode about what happens when a lion leaves the park—and meets a herd of cattle. THIS WEEK'S GUESTS Elizabeth Gordon is the co-founder of Extraordinary Journeys, a bespoke travel company designing African safari itineraries—and trips throughout South America and Asia—for travelers who want more than the standard route. Born in Kenya to a mother who joined the Peace Corps, earned her pilot's license, and built a house on a game park outside Nairobi, Elizabeth grew up between Kenya and France, studied in Beijing, and managed safari camps in Namibia before launching the company with her mother. Pay Mbaryo is a walking guide and naturalist with Nomad Tanzania in Ruaha National Park. A farmer's son who grew up in the Gorongosa district, he has spent 15 years in the bush and navigates unmarked wilderness using what he calls a natural GPS. In a decade of guiding, he has never once had to use his rifle. Gerald is a guide with Nomad Tanzania in Nyerere National Park, in his fourth year on the Rufiji River. He can identify a hippo's path out of the water by sight and smell—and he was the one who handed Aislyn a hippo skull to explain exactly why you don't want to be in that path. IN THIS EPISODE Why Tanzania's Southern Circuit—specifically Ruaha National Park and Nyerere National Park—offers a better African safari experience for first-time visitors than the Great Migration crossing: fewer people, better guides, and wildlife that doesn't know you're there What a walking safari in Ruaha actually feels like: reading the wind with a pouch of ash, approaching a mother elephant and her calf without being detected, learning to make a toothbrush from a tree, and discovering the Small Five How Pay spent 15 years learning that birds, buffalo, and elephants are all sharing information with one another—and why walking safari means becoming part of that conversation rather than watching it from a Jeep The Rufiji River at Nyerere: a wide, curving expanse of "danger soup"—filled with hippos and crocodiles—and what an afternoon on the water teaches you about the elephant as a keystone species What fly camping looks like when Nomad's team digs a bathroom into the sand, rigs a hot shower, serves gin and tonics under the stars, and a ranger stays up all night so you can fall asleep to the sound of the hippo brass band CHAPTER MARKERS 00:00:00 Introduction: African Safari, But Different 00:04:00 Why the Southern Circuit 00:08:00 Arriving in Ruaha 00:12:00 Walking Safari With Pay 00:20:00 The Small Five and the Keystone Species 00:26:00 Nyerere and the Rufiji River 00:33:00 Danger Soup: Life on the Water 00:38:00 Fly Camping With Hippos LINKS & RESOURCES Extraordinary Journeys Nomad Tanzania Nomad Kigelia Camp, Ruaha Nomad Sand Rivers Camp, Nyerere Ruaha National Park, Tanzania Nyerere National Park, Tanzania View From Afar—Great Migration episode Stay connected Be sure to subscribe to the show and sign up for our podcast newsletter, Behind the Mic, where we share upcoming news and behind-the-scenes details of each episode. And explore our second podcast, Travel Tales, which celebrates first-person narratives about the way travel changes us, and View From Afar, where we spotlight the people and ideas shaping the future of travel. Unpacked by Afar is part of Airwave Media's podcast network. Please contact [email protected] if you would like to advertise on our podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

For 185 years, some of the most important chapters of American history have unfolded on a few blocks of Buffalo's East Side. In the third episode of our four-part Unpacked by Afar series, we walk the Michigan Street African American Heritage Corridor, the beating heart of Buffalo Black history, with the man who has made preserving it his life's work. Executive director Terry Alford grew up on these streets and is now leading their revival. He guides host Aislyn Greene through 185 years of Buffalo Black history: a church that was one of the last stops on the Underground Railroad, the home where the Niagara Movement was born, the club where jazz greats jammed until dawn because they weren't allowed to sleep in the hotels they had just played, and the radio station that became the megaphone of the Civil Rights movement. Then he shares how urban renewal nearly erased it all, and how he is fighting to bring it back, guided by the Ghanaian principle of Sankofa: move forward, but never forget where you came from. This is cultural travel at its most moving, a piece of American travel culture far too few people know. It is also one of the most powerful travel stories we have told, and a lesson in responsible travel: how to visit a place and honor the people whose stories made it. If Buffalo Black history is not yet on your list of American travel destinations, this episode, and this corridor, will change that. Meet this week's guest Terry Alford, executive director of the Michigan Street African American Heritage Corridor Commission Chapters 00:00 Buffalo's Black History 04:19 Underground Railroad to Jazz 10:02 Loss and Revival 13:42 A Vision for 2030 Where to go to explore Buffalo's Black history Michigan Street African American Heritage Corridor — Start at the visitor center and tour the anchor sites, all just steps apart. Michigan Street Baptist Church — Built in 1845, one of the last stops on the Underground Railroad, with a newly restored interior. Nash House Museum — The preserved home of Rev. J. Edward Nash and Frances Nash, plus the Frances Nash community garden and Tuesday farmers market. The Colored Musicians Club & Jazz Museum — The only continuously running, all-Black-owned club in the U.S., with Sunday night jam sessions and a jazz museum. WUFO Black Radio History Collective — The historic voice of Buffalo's Civil Rights movement. The Freedom Wall — The AKG's 28-portrait mural of Black Civil Rights figures, at the corridor's northern entrance. Read more in Afar's guide to Buffalo's Black history along the Michigan Street corridor, and plan your trip with our Buffalo travel guide. This is episode three of a four-part series. Next week, we explore Buffalo's astonishing architecture, one of the best-kept design secrets in America. Learn more about your ad choices. Visit megaphone.fm/adchoices

This is the final stop on our five-part audio guide to Asheville, North Carolina, and we’re heading for the trees. In this episode of Unpacked by Afar, host Aislyn Greene laces up for Asheville hiking, and discovers why the oldest mountains on Earth are also some of the most beloved. On a tour with Hike Bike Kayak Asheville that takes Aislyn and guide David into the Pisgah National Forest, Aislyn learns that Asheville hiking means far more than a simple walk in the woods. These are among the oldest mountains in the world, cloaked in one of the most biodiverse forests in North America, home to thousands of plant species and waterfalls around nearly every bend. David leads her to quiet swimming holes and points out plants that grow nowhere else on Earth. She stands beneath Looking Glass Falls and hears how a single valley packs in world-class rock climbing, fly fishing on the Davidson River, and a 60-foot natural water slide called Sliding Rock. Zoom out, and the scale is staggering. The Great Smoky Mountains and the Blue Ridge Parkway are among the most visited places in the entire national park system, and Mount Mitchell, the highest peak east of the Mississippi, rises just up the road. It helps explain why so many people who come here for Asheville hiking end up never wanting to leave, and why the outdoors are one of America’s great travel destinations. It’s a landscape you can dip into for a single afternoon or disappear into for a week. It all adds up to a rich piece of cultural travel and a fitting finale to our guide: a reminder that in Asheville, the wild is never far away. Whether you want a gentle waterfall stroll or a hard climb to a summit view, the trailheads are closer than you think, and the payoff is some of the most beautiful country in the eastern United States. Consider it your guide to where to go and what to know. Unpacked by Afar is a travel podcast that unpacks one destination at a time. That’s the end of our Asheville audio guide, so catch up on the whole series in the feed. CHAPTERS 00:00:00 Older Than the Atlantic 00:02:30 Meeting My Guide 00:06:30 The Blue Ridge Parkway 00:11:00 Looking Glass Falls 00:13:15 Wildflowers and Orchids 00:16:15 Behind Moore Cove GUESTS | David Teafatiller of Hike Bike Kayak Asheville, our hiking guide PLACES WE VISITED Pisgah National Forest Looking Glass Falls Sliding Rock Davidson River Blue Ridge Parkway Great Smoky Mountains National Park Mount Mitchell State Park MORE FROM AFAR Asheville Travel Guide 10 Travel Itineraries for Exploring Asheville Your Way (includes an outdoor itinerary) Learn more about your ad choices. Visit megaphone.fm/adchoices

This is the fourth stop on our five-part audio guide to Asheville, North Carolina, and it may be the tastiest one yet. In this episode of Unpacked by Afar, host Aislyn Greene digs into Asheville food, and the surprising reason this mountain city punches so far above its weight at the table. Aislyn joins a walking food tour with Sita of Eating Asheville, eating her way through a town where farm to table isn’t a slogan but a fact of geography. Along the way she: Discovers that Asheville food can be a real relief for anyone with dietary restrictions at the celiac-run kitchen of Strada Italiano Hears the moving, Helene-shaped story behind Mehfil from its owner, Raj Tastes mountain-grown rice at the farm-to-table cornerstone Table with chef Catherine Smedley Forages Appalachian flavors at Luminosa And finishes with a former science teacher turned chocolatier, Melissa Quinn, at Asheville Chocolate. It’s a scene built on tight relationships between kitchens and the farms a few ridges away, where the rice on your plate might have been grown just up the road, and where a devastating hurricane the year before only deepened the sense that these restaurants belong to their community. But great Asheville food is also a question of who gets to make it, and whose history gets remembered. In a segment on the region’s Black foodways, Aislyn talks with two of the city’s most celebrated chefs, Ashleigh Shanti of Good Hot Fish and Rakim Gaines of Capella on 9, about Affrilachian cooking, representation behind the stove, and the stories layered into every plate. Their conversation is a reminder that a food town’s story has to include the people history has too often left off the menu. It all adds up to a rich piece of cultural travel and a portrait of one of the best small food towns in the country. Whatever you come hungry for, consider this your guide to where to go and what to know. Unpacked by Afar is a travel podcast that unpacks one destination at a time, with a real love of food and travel. This Asheville audio guide has one more episode to go, so look for it in the feed. CHAPTERS 00:00 A Real Food Town 03:00 Strada's Gluten-Free Surprise 05:00 Mehfil and Raj's Story 09:45 Table's Mountain Rice 12:40 Foraging at Luminosa 18:15 Cooking on The Block 23:15 Dessert With Melissa Quinn 26:00 Come Hungry GUESTS Sita, operations manager and tour guide, Eating Asheville Walking Food Tours Raj, owner, Mehfil Indian Restaurant Catherine Smedley, chef de cuisine, Table Chef Sean McMullen of Luminosa Melissa Quinn, head chocolatier and owner, Asheville Chocolate Ashleigh Shanti, chef and owner, Good Hot Fish Rakim Gaines, executive chef, Capella on 9 PLACES WE VISITED Strada Italiano Mehfil Indian Restaurant Table Luminosa (in the Flatiron Building) Asheville Chocolate Good Hot Fish Capella on 9 MORE FROM AFAR Asheville Travel Guide A Local Chef’s 2-Day Travel Guide to Asheville Immerse Yourself in Asheville’s Culturally Diverse Experiences Learn more about your ad choices. Visit megaphone.fm/adchoices

This is the third stop on our five-part audio guide to Asheville, North Carolina, and it takes us just outside the city to the small mountain town of Black Mountain, North Carolina. In this episode of Unpacked by Afar, host Aislyn Greene goes looking for the creative soul of the region, and finds it everywhere: in the galleries, in the glass studios, and above all in the music scene. Aislyn starts with breakfast at Cousins Cuban Cafe, then walks a town so small you can cross it in a few minutes, passing murals of Black Mountain’s famous daughter, the late Roberta Flack. She also traces the ghost of Black Mountain College, the radical, short-lived arts school just outside town that helped shape modern American art before it closed and all but disappeared. She plays with fire at the North Carolina Glass Center alongside executive director Candace Riley and glassblower Mark DeShields, learning how the quartz buried in these mountains helped turn the region into a glass capital. Over dinner at Hell or High Water, chef Eric Morris explains how Appalachian food ways, and a hurricane, gave the restaurant its name. But the heart of the episode is music. At a listening room called White Horse, Aislyn meets managing director Zach Hinkle, who traces the surprising, and nearly lost, blues and gospel roots of Asheville music, and explains why this corner of the Blue Ridge has always pulled creative people in. The episode ends inside a benefit concert, where the whole community turns out to keep a beloved venue alive. It all adds up to a rich piece of cultural travel: the story of why a tiny mountain town became one of the most quietly influential creative places in America, one of the South’s most surprising travel destinations, and why the Asheville music scene still draws people to these hills. Consider it your guide to where to go and what to know. Unpacked by Afar is a travel podcast that unpacks one destination at a time. This Asheville audio guide continues, so look for the rest of the series waiting in the feed. CHAPTERS (00:00) Welcome to Black Mountain (01:30) Breakfast at Cousins Cuban and a walk through town (04:00) Playing with fire at the North Carolina Glass Center (06:30) The quartz that made a glass capital (11:00) Dinner at Hell or High Water (13:30) A restaurant named for the storm (17:00) Inside the White Horse listening room (19:00) The nearly lost blues of these mountains (22:00) A benefit concert, and why the music survives (27:00) The creative soul of Black Mountain GUESTS Candace Reilly, executive director, North Carolina Glass Center Mark DeShields, glassblower, North Carolina Glass Center Eric Morris, executive chef, Hell or High Water (Foothills Local Meats) Zach Hinkle, managing director, White Horse Black Mountain Featured musicians at the White Horse benefit: Robin Bullock, Bill Maddox, Dr. Bill Bares, Peggy Ratusz, and Chris Rosser PLACES WE VISITED Cousins Cuban Cafe North Carolina Glass Center Hell or High Water Trillium Table White Horse Black Mountain (performing at the Monte Vista Hotel during renovations) Stay: Peri Social House MORE FROM AFAR Asheville Travel Guide 10 Travel Itineraries for Exploring Asheville Your Way (including a music itinerary led by Virtuous) Learn more about your ad choices. Visit megaphone.fm/adchoices
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